Food & Beverage Shift Leader Job at Voyages Indigenous Tourism (Yulara)

Food & Beverage Service Expert Shift Leader

We are looking for a passionate Food & Beverage Service Expert Shift Leader to j...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Menu knowledge is essential
To be able to recommend and to “sell” menu items using suggestive and up-selling techniques in a professional manner
To ensure that food and drinks are served in a consistent manner, in line with standard presentation for food and drinks
To follow the clearing procedure and ensure all room are cleared after each shift
To support in leading the team shift operations
A warm, people-oriented demeanor
A team-player attitude
A safety-first approach
Positive outlook and dependability
Ability to move and lift objects weighing up to 50 lbs

Job Responsibility

Menu knowledge is essential
Recommend and “sell” menu items using suggestive and up-selling techniques in a professional manner
Ensure food and drinks are served in a consistent manner
Follow the clearing procedure and ensure rooms are cleared after each shift
Support in leading the team shift operations

What we offer

Team-spirited co-workers
Encouraging management
Wellbeing programs
Learning and development opportunities
Discounts on hotel rooms, gift shop items, food and beverage
Recognition programs

Fulltime

Food and Beverage Team Leader

Food and Beverage Team Leader position at Sheraton Resort & Spa Tokoriki Island ...

Location

Fiji , Tokoriki Island

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
Eligible for individuals with working rights in Fiji
Ensure uniform and personal appearance are clean and professional
Stand, sit, or walk for an extended period of time or for an entire work shift
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
Move through narrow, confined, or elevated spaces
Move up and down stairs and/or service ramps
Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Complete opening and closing duties as necessary
Maintain cleanliness of work areas throughout the day
Monitor dining rooms for seating availability, service, safety, and well-being of guests
Complete work orders for maintenance repairs
Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures
Welcome and acknowledge all guests according to company standards
Develop and maintain positive working relationships with others

Parttime

Shift Leader

At Blank Street, we’re on a mission to become the defining food and beverage bra...

Location

United Kingdom , Leeds

Salary:

Not provided

Blank Street

Expiration Date

Until further notice

Requirements

Experience in the customer service or hospitality industry
Availability that meets the needs of our cafes
Full Time: 35 hours per week, 5 days of availability required and must be available to work 2 peak days (Peak days: Friday, Saturday, Sunday)
Availability to work between 6:30 am and 9:00 pm
Weekend and holiday availability preferred
You must be authorised to work in the UK

Job Responsibility

Craft beautiful coffee products and serve all Blank Street customers with energy, warmth, and empathy
Support your GM and our Training Team to help train new employees to succeed at Blank Street, including ensuring that new team members are following all recipes and training for menu items and processes and that they are in the correct uniform, are upbeat and vibes are positive
Open and close the location safely and responsibly (Key holder) and ensure that cleaning duties for the store are followed at the beginning, during and end of the shift
Positive and solution-focused handling of any minor customer issue
At a store level, leads all initiatives with the operations and marketing teams to increase foot traffic, new customers, daily sales, and operational profitability and develop a loyal neighbourhood customer base for your store

Fulltime

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

Banquet Manager

Colwen Hotels is a distinguished hospitality group recognized for its commitment...

Location

United States , Worcester

Salary:

60000.00 - 65000.00 USD / Year

OysterLink

Expiration Date

Until further notice

Requirements

2 years banquet, event or food and beverage management experience
Excellent interpersonal and customer service skills
Reliable with the ability to multi-task
T.I.P.S. and ServeSafe certification (within 30 days if certification is expired)
Strong leader of people
Excellent verbal and written communications skills
Familiar with common computer software programs, ability to operate POS system
Must be willing to work rotational work schedule including nights, weekends and holidays

Job Responsibility

Oversee, coordinate, supervise and direct catered and non-catered functions
Control food and beverage cost while driving guest satisfaction
Work closely with sales teams and Hotel General Managers at assigned hotel
Recruit, interview and hire food and beverage staff associates for assigned hotel
Train and support all banquet associates and ensure performance in accordance with established hotel brand/Colwen standards
Set departmental targets and objectives, work schedules and budgets
Ensure sequence of service standards are met
Strict adherence to all applicable food and beverage standards
Develop menus with other members of food and beverage team
Ongoing communication with staff through regular departmental meetings with documented agenda and attendance

What we offer

Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401K Plan - Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts - Travel, Entertainment, & Retail

Fulltime

F&B Team Leader

We can offer you a great opportunity to learn and grow as the newest member of o...

Location

United Kingdom , Slough

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience within a similar role within a hotel environment
Strong background in food and beverage outlets, restaurants
Strong communicator and team management skills
Organizational skills with ability to meet deadlines
Ability to work in a dynamic, fast moving, and demanding environment
IT Literate
Fluency in English

Job Responsibility

Deliver F&B service of a high standard and in accordance with departmental standards and procedures
Develop departmental standards and procedures to promote sales and beverage creativity and profit
Delivers daily briefings and attends other food and beverage meetings as scheduled
Prepares for service by ensuring the departments equipment are clean, outlet is ready for service and guest comfort
Carries out effective service by ensuring all staffs are aware of their roles and responsibilities
Take appropriate action to resolve guest complaints and concerns
Train food and beverage assistant in basic beverage knowledge and beverage service
Complete spillage report and submit to line manager at the conclusion of each shift
Assist F&B manager to source and review entertainment as appropriate
Design promotional material which is aimed at increasing revenue, covers and profit for bar with the approval of line manager

What we offer

Competitive Salary and package
Exclusive employee discounted rate to Cycas hotels
Continuous paid Training and Development opportunities
Free Healthcare plan

Fulltime

Maintenance Support Engineer

The Maintenance Support Engineer will be responsible for the smooth operation of...

Location

United Kingdom , Ellon

Salary:

Not provided

BrewDog

Expiration Date

Until further notice

Requirements

Level 3 (or recognised equivalent qualification) in an Engineering discipline
Proven experience in a maintenance role within the food and beverage or a similar high-paced manufacturing environment
Demonstrated ability to interpret technical documentation and drawings
Hands-on experience in troubleshooting and resolving mechanical, electrical, and automation failures
Knowledge of PLCs, automation systems, and control systems is highly desirable
Familiarity with food safety standards, GMP (Good Manufacturing Practices), and HACCP
Delivery of capital and improvement projects to a recognised methodology is highly desirable
Strong understanding of food safety regulations (e.g., HACCP) and industry best practices
In-depth knowledge of mechanical, electrical, and automation systems
Familiarity with Maintenance Management Systems (CMMS) for tracking maintenance activities and work orders

Job Responsibility

Perform preventive and reactive maintenance troubleshooting as required to resolve automation, electrical, mechanical, pneumatic and hydraulic issues on site machinery and equipment as determined by the Maintenance Shift Leader
Ensure all work adheres to the sites HSEQ procedures, policies and standards
Conduct task risk assessments (pre-emptive and dynamic) and follow health, safety, and environmental policies
Assist the Project Manager with the installation, commissioning, and modification of equipment
Interpret technical drawings and documentation for troubleshooting and repairs
Proactively manage contractors to ensure they can perform their duties in line with the business needs and policies
Maintain accurate maintenance records and provide reports to the Maintenance Shift Leader
Follow the Management of Change process as required
Prepare and record information necessary to deliver project work in compliance with the Project Management Standard
Attend safety, production and team meetings as required

What we offer

Bonus scheme
Pension enhancements up to 10%
4-week sabbatical every 5 years
Staff discount
Extra holiday day each year
Additional pay for each beer exam passed
Enhanced sick pay
Healthcare
Life assurance
High street retail discounts

Fulltime

Food and Beverage Supervisor

As a Food and Beverage Supervisor, you will play a key role in ensuring the smoo...

Location

United Kingdom , Luton

Salary:

27759.34 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in a supervisory or team leader role within the catering and hospitality industry is essential
Strong knowledge of food and beverage operations, including service standards, health & safety, and hygiene regulations
Excellent communication and interpersonal skills, with the ability to lead and inspire a diverse team
Good organisational skills and the ability to work under pressure in a fast-paced environment
Basic numeracy skills and experience handling cash and financial reconciliations
A positive, proactive attitude with a passion for delivering outstanding guest service
Flexibility to work various shifts including evenings, weekends, and bank holidays as required
Relevant food hygiene certification or willingness to obtain one

Job Responsibility

Supervise daily operations of food and beverage outlets, ensuring excellent service standards are consistently met
Lead, coach, and motivate a team of food and beverage staff to maximise performance and maintain high morale
Assist in scheduling staff rotas to ensure adequate cover during peak and off-peak times
Maintain compliance with health, safety, and hygiene regulations in line with company policies and legal requirements
Support the management team in managing stock levels, minimising waste, and controlling costs
Handle guest enquiries and resolve any service issues promptly and professionally to ensure a positive guest experience
Contribute to the implementation of promotional activities and special events within the food and beverage department
Ensure accurate cash handling procedures and assist with daily financial reconciliations
Collaborate with kitchen and bar teams to ensure seamless service delivery
Participate in regular training and development sessions to stay updated on industry trends and company standards

What we offer

meals on shift
free car parking
uniform provided
Staff discounts and access to Marriott Bonvoy loyalty programme benefits
Comprehensive training and development programmes
Supportive and friendly working environment
Holiday entitlement in line with industry standards
Employee assistance programme and wellbeing initiatives
Contributory pension scheme

Fulltime

Food & Beverage Shift Leader

Voyages Indigenous Tourism

Location:
Australia , Yulara

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
April 01, 2026

Expiration:
April 24, 2026

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