Food & Beverage Service Intern Job at Marriott Bonvoy (Jakarta)

Food & Beverage Intern

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

Philippines , Cebu Mandaue City

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Current college or university student

Job Responsibility

Learn first-hand about hotel operations
Get immersed in Marriott's culture and business
Gain hands-on experience in hotel management
Deliver on the Fairfield Guarantee

What we offer

Hotel Internship Program opportunities
Career growth and development
Equal opportunity employment
Diverse and inclusive work environment

Fulltime

Assistant Manager - Food & Beverage

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Uses coaching skills throughout the property
Demonstrates self-confidence, energy, and enthusiasm
Motivates and encourages staff to solve guest and employee-related concerns
Provides exceptional customer service
Responds quickly and proactively to guest's concerns
Sets service expectations for all guests internally and externally
Takes ownership of a guest complaint/problem until it is resolved or addressed by the appropriate manager or employee

What we offer

Equal opportunity employer
Access to global team environment
Commitment to diversity and inclusion.

Fulltime

Food & Beverage Manager

Position responsible for all the food and beverage operations, which include cul...

Location

India , Mumbai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Leads by example and demonstrates honesty/integrity
Oversees all culinary, restaurant, beverage and room service operations
Provides excellent customer service to all employees and guests
Responds quickly and proactively to employee and guest concerns
Identifies developmental or educational needs of employees and creates training programs
Conducts performance reviews in a timely manner

What we offer

Equal opportunity employer
Inclusive environment valuing diverse backgrounds
Commitment to non-discrimination on protected bases (e.g., disability, veteran status)
Opportunity to join a global team
Training in luxury service standards.

Fulltime

Field Food Service Specialist

Supervise training and educating the store teams on current and new product offe...

Location

United States of America , Houston

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

High school diploma or GED preferred
Sit for long periods of time
Operate computer keyboard and mouse for data entry
View computer monitor
Hear and speak via telephone
Reach forward and/or overhead
Occasionally lift up to 20 pounds

Job Responsibility

Supervise training and educating the store teams on current and new product offerings with an emphasis on Food Safety and Quality Assurance
Supervises New store start-ups and remodels for Foodservice
Address issues in stores in real-time and provide immediate and adequate solutions during each visit
Responsible for visiting all assigned stores on a set schedule to provide food safe-quality assurance monitoring functions
Conduct trouble-shooting seminars to instruct store on how to fix equipment and process issues
Acts as a central contact person for stores for questions regarding food service categories
Collaborate with Category Managers, BU leadership, store leadership, Food Service vendors and merchant experts to ensure training materials are effective, current, relevant and compatible with Company policies and standards
Coach and monitor under-performing stores for improvement
Partner with District Managers for their specific opportunities and needs in their market
Oversee new food service projects based on BU initiatives

Fulltime

Assistant Food & Beverage Manager

Fishers Event Center has an excellent and immediate opening for an Assistant Foo...

Location

United States , Fishers

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Bachelor’s Degree (BA) in Food & Beverage Management or related field preferred
Minimum 2 years experience in management level position in Food & Beverage or training
or equivalent combination of education and experience
Servsafe certified
Valid Indiana Liquor Permit
Knowledge of spreadsheet software and payroll processing software
Advanced oral and written communication skills
Strong orientation to customer service
Excellent organizational, planning, communication and inter-personal skills
Ability to undertake and complete multiple tasks

Job Responsibility

Assists the Food & Beverage Manager in directing and coordinating concession operations at the Fishers Event Center
Markets Food and Beverage services to clients and facilitates Food and Beverage control
Assists in overseeing Food and Beverage operations during event to ensure client satisfaction
Scheduling event staff based on event operations and needs
Support client food & beverage and operational needs for the event
Makes recommendations for menu/theme development for the event
Assist in developing work plans including scheduling and ordering, and assigns appropriate duties to subordinates
Support Food and Beverage operations during event to ensure client satisfaction and quality control standards
Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations
Assists with creation of Food and Beverage sales projections and budgets for facility events

Fulltime

Food and Beverage Coordinator

The Food and Beverage Coordinator plays a key role in delivering exceptional gue...

Location

United States , Lubbock

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Ability to prioritize multiple projects and meet strict deadlines
Ability to work under minimal supervision
Ability to work flexible hours, including nights, weekends, and holidays as needed
Must have a professional attitude and appearance
Must be at least 21 years of age
Previous customer service and cash handling experience is a plus
Minimum 1–2 years of supervisory experience in Food and Beverage or equivalent training experience
Working knowledge of food production techniques, purchasing, and sanitation procedures
Must be flexible, have a sense of urgency, and respond quickly and resourcefully to internal and external issues
Excellent written and verbal communication skills

Job Responsibility

At the direction of the Director of Food and Beverage, ensure all concessions outlets, bars, and banquet areas are properly set and stocked prior to guest arrival
Coordinate with kitchen and warehouse teams on timing, production, and delivery of food and beverage items
Monitor food presentation, garnishing, and service standards to maintain quality and consistency
Inspect event spaces for cleanliness, organization, and readiness before guest arrival
Execute last-minute changes and ensure service setups meet event timelines
Deliver professional, courteous service and anticipate guest needs
Respond promptly to guest requests and resolve issues to ensure satisfaction
Uphold alcohol service policies and determine when service should be discontinued
Promote upselling opportunities to maximize profitability
Oversee requisitions and ensure timely delivery of food and beverage items

Parttime

Food and Beverage Director

The Food and Beverage Director has overall responsibility for food & beverage ex...

Location

United States , Burbank

Salary:

82000.00 USD / Year

KemperSports

Expiration Date

Until further notice

Requirements

Five years in a comparable food and beverage management role within the hospitality or restaurant industry
Successful background of managing food and labor costs
Event catering experience a plus

Job Responsibility

Develop and manage the annual Food & Beverage operating budget for DeBell Golf Club, including restaurant, snack bar, and beverage cart
Plan and schedule staffing levels, equipment usage, and supply needs to support daily restaurant operations, golf course beverage service, tournaments, and special events
Recruit, hire, train, and develop Food & Beverage staff including servers, bartenders, and beverage cart attendants
Maintain control and organization of employee uniforms and name tags
Implement and enforce Food & Beverage policies and operational procedures
Oversee the cleanliness, readiness, and proper set-up of the restaurant, bar, patio, and banquet/event spaces within the DeBell clubhouse
Develop and implement marketing and promotional programs that drive Food & Beverage revenue
Serve as the manager on duty during meal periods and peak service times
Ensure accuracy of pricing, taxes, gratuities, and other charges on guest checks and oversee proper operation of the Point of Sale (POS) system
Maintain compliance with all California alcohol service requirements

What we offer

bonus potential

Fulltime

Restaurant Manager

Join Our Team. We're hiring a Restaurant Manager at LEGOLAND Windsor Resort to o...

Location

United Kingdom , Windsor

Salary:

32104.00 GBP / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Previous Food & Beverage or Hospitality experience
Previous supervisory or assistant management experience within Hospitality, Retail, or Leisure
Ability to build and maintain strong working relationships across the business and resort
Experience working with KPI targets across People, Profit, Guests, and Safety
Minimum of Food Safety Level 2 qualification

Job Responsibility

Leading your team to deliver excellent guest service and smooth daily operations
Supporting the team to provide great menu knowledge and confidently manage allergen or dietary needs
Taking ownership of internal and external audit requirements
Driving team engagement, training, and development to build capability and confidence
Managing labour, stock, and equipment ordering in line with budget
Gaining valuable exposure to menu development, business planning, and project support alongside senior management

What we offer

Merlin Magic Pass, free entry to all Merlin attractions for you and your family
Resort discounts across LEGOLAND and other Merlin attractions
Regular incentives and recognition to celebrate success
Free on-site parking
Employee benefits app with discounts, online GP access, and mental health support
Training & apprenticeship programmes to develop your leadership and management skills
Opportunities to contribute to menu innovation and operational improvement projects

Fulltime

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Food & Beverage Service Intern

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