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The role involves building memorable experiences for guests, including setting tables, interacting with guests, managing menus, and ensuring workplace standards. Physical tasks include lifting objects and being active during the shift. The position emphasizes guest satisfaction and aligning actions with Marriott's values.
Job Responsibility:
Setting tables
communicating with the kitchen
interacting and serving guests
cleaning work areas and supplies
ensuring a safe workplace
following company policies and procedures
upholding quality standards
ensuring professional uniform, appearance, and communication
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