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Food & Beverage Server

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Four Seasons

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Location:
Seychelles , Mahé Island

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

About the location: A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it’s just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you’ll find it here.

Job Responsibility:

  • Delight guests by offering vivid and engaging descriptions of our menu items, emphasizing the origin, fresh island ingredients, and artisanal preparation methods that reflect the Seychelles culinary heritage
  • Accurately enter guest orders, including any dietary preferences or special requests, into the resort’s point-of-sales (POS) system, ensuring flawless communication with the kitchen team
  • Coordinate food timings to ensure all courses are served seamlessly and maintain the highest standards of food quality and presentation
  • Confirm that kitchen orders match the guest’s original request before delivering, ensuring precision and guest satisfaction
  • Serve food and beverages promptly with a warm, hospitable approach that reflects Four Seasons’ renowned service standards
  • Anticipate guest needs with genuine care, offering personalized menu suggestions that highlight local flavors and signature dishes
  • Proactively engage with guests to confirm satisfaction and respond swiftly and thoughtfully to any concerns or special requests
  • Efficiently and accurately close guest checks, handling cash and credit card payments in accordance with Four Seasons Resort Seychelles’ policies
  • Manage voided checks and complimentary meals with integrity and adherence to resort procedures
  • Assist with the meticulous setup, cleaning, and resetting of tables, buffets, and food stations to maintain the resort’s impeccable standards of cleanliness and presentation
  • Adhere strictly to Four Seasons Resort Seychelles’ Category One and Category Two Work Rules and Standards of Conduct as outlined in the company’s Impact program, ensuring a safe and respectful workplace
  • Foster a harmonious and professional working relationship with colleagues and supervisors, contributing positively to the collaborative team environment that defines Four Seasons
  • Contribute ideas for improving guest service, productivity, and departmental processes with management approval
  • Ensure proper control and minimize waste, misuse, and breakage of supplies and equipment

Requirements:

  • Must maintain professional grooming and appearance standards
  • Flexibility to work shifts, weekends, holidays, and emergency call-outs as needed
What we offer:
  • The unique opportunity to work in one of the world’s most exclusive island resorts
  • A supportive and collaborative work environment backed by the prestige of the Four Seasons brand
  • Continuous training and professional growth opportunities
  • Competitive salary and comprehensive benefits package
  • Employee discounts for stays at Four Seasons properties worldwide
  • Complimentary uniform cleaning and employee meals/transportation

Additional Information:

Job Posted:
January 20, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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