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Food & Beverage Server

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Four Seasons

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Location:
Seychelles , Mahé Island

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Join us at Four Seasons Resort Seychelles, where every interaction is an opportunity to create lasting memories for our guests through exceptional service and a passion for island hospitality.

Job Responsibility:

  • Food & Beverage Presentation and Order Management
  • Guest Engagement and Satisfaction
  • Billing and Payment Processing
  • Setup and Breakdown of Dining Areas
  • Compliance with Resort Policies
  • Teamwork and Professionalism
  • Continuous Improvement

Requirements:

  • Delight guests by offering vivid and engaging descriptions of our menu items, emphasizing the origin, fresh island ingredients, and artisanal preparation methods that reflect the Seychelles culinary heritage
  • Accurately enter guest orders, including any dietary preferences or special requests, into the resort’s point-of-sales (POS) system
  • Coordinate food timings to ensure all courses are served seamlessly and maintain the highest standards of food quality and presentation
  • Confirm that kitchen orders match the guest’s original request before delivering
  • Serve food and beverages promptly with a warm, hospitable approach
  • Anticipate guest needs with genuine care, offering personalized menu suggestions that highlight local flavors and signature dishes
  • Proactively engage with guests to confirm satisfaction and respond swiftly and thoughtfully to any concerns or special requests
  • Efficiently and accurately close guest checks, handling cash and credit card payments
  • Manage voided checks and complimentary meals with integrity and adherence to resort procedures
  • Assist with the meticulous setup, cleaning, and resetting of tables, buffets, and food stations
  • Adhere strictly to Four Seasons Resort Seychelles’ Category One and Category Two Work Rules and Standards of Conduct
  • Foster a harmonious and professional working relationship with colleagues and supervisors
  • Contribute ideas for improving guest service, productivity, and departmental processes with management approval
  • Ensure proper control and minimize waste, misuse, and breakage of supplies and equipment
  • Full-time position requiring flexibility to work shifts, weekends, holidays, and emergency call-outs as needed
  • Must maintain professional grooming and appearance standards
What we offer:
  • The unique opportunity to work in one of the world’s most exclusive island resorts
  • A supportive and collaborative work environment backed by the prestige of the Four Seasons brand
  • Continuous training and professional growth opportunities
  • Competitive salary and comprehensive benefits package
  • Employee discounts for stays at Four Seasons properties worldwide
  • Complimentary uniform cleaning and employee meals/transportation

Additional Information:

Job Posted:
March 04, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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