Food & Beverage Server

• Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
• communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
• coordinate food timings
• check completed kitchen orders with the guest’s original order
• transport items to the guest table in a timely manner to ensure proper food quality
• Work to anticipate guest needs to ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests

Work authorization in the United States required

• Medical, vision and dental insurance
• Complimentary life insurance
• Short-term disability insurance
• Paid time off and holiday
• 401k Retirement Plan
• Exciting training and development opportunities
• Complimentary employee meals
• Complimentary room nights at Four Seasons hotels around the world
• Discounted employee parking
• Service Charge
• Gratuities