CrawlJobs Logo

Food & Beverage Server Part Time

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
Canada , Toronto

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

17.60 - 19.30 USD / Hour
Save Job
Save Icon
Apply Position

Job Description:

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Job Responsibility:

  • Serve food courses and alcoholic beverages to guests
  • Set tables according to type of event and service standards
  • Answer questions on menu selections
  • Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Record transaction in MICROS system at time of order
  • Check in with guests to ensure satisfaction with each food course and/or beverages
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day
  • Complete closing duties, including restocking items, turning off lights, etc.
  • Present physical and accurate check to guest and process payment
  • Follow all company and safety and security policies and procedures
  • Report accidents, injuries, and unsafe work conditions to manager
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Maintain confidentiality of proprietary information
  • Protect company assets
  • Welcome and acknowledge all guests according to company standards
  • Anticipate and address guests' service needs
  • Assist individuals with disabilities
  • Thank guests with genuine appreciation
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • Support team to reach common goals
  • Listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards
  • Read and visually verify information in a variety of formats
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
  • Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Perform other reasonable job duties as requested by Supervisors

Requirements:

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience

Additional Information:

Job Posted:
April 23, 2026

Employment Type:
Parttime
Work Type:
On-site work
Icon
Marriott Bonvoy - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Food & Beverage Server Part Time

Banquet Server

Prepare coffee breaks, carts, and stations with appropriate food and beverages a...
Location
Location
Canada , Victoria
Salary
Salary:
18.76 CAD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • Less than 1-year related work experience
  • No supervisory experience
  • No license or certification required
Job Responsibility
Job Responsibility
  • Prepare coffee breaks, carts, and stations with appropriate food and beverages
  • Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Ensure courses are cleared and tables are properly crumbed
  • Respond to and try to fulfill any special banquet event arrangements
  • Replenish buffet items to ensure consistency and freshness in presentation
  • Monitor tableware to ensure it is presentable to guests
  • Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
  • Bus tables by removing and separating tableware, plateware, glassware, and flatware
  • Follow all company and safety and security policies and procedures
What we offer
What we offer
  • Equal opportunity employer
  • Inclusive, people-first culture
  • Non-discrimination on any protected basis
  • Accommodations for job applicants needing assistance
  • Parttime
Read More
Arrow Right

Server

Sly Fox Brewing Company, a respected regional craft brewer in its 30th year of b...
Location
Location
United States , Pottstown
Salary
Salary:
16.50 USD / Hour
slyfoxbeer.com Logo
Sly Fox Brewing Company
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Ability to work safely and abide by company safety standards
  • An obsession and eye for quality
  • The desire to work as part of a team, as well as independently
  • Ability to work at a fast pace, yet be precise in daily tasks
  • Ability to multitask and manage time
  • Strong communication skills
  • Mechanical aptitude
  • Flexible availability
  • Desire to learn
  • An appreciation for beer
Job Responsibility
Job Responsibility
  • Performing opening duties such as setting tables, polishing glasses, folding napkins and replenishing condiments
  • Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters
  • Assisting management, greet and seat guests, and issuing them food and wine menus
  • Introducing yourself to guests, and informing them of special offers and stock shortages before they select items off the menu
  • Ensuring beverages are served swiftly and replenished continuously
  • Ensuring accuracy when entering orders into point of sale (POS) system
  • Following up on food and beverage orders with back of house (BOH)
  • Checking on guests to establish satisfaction with product and overall experience, and providing management with feedback
  • Issuing guests with their check on request, and greeting and thanking them sincerely on departure
  • Performing closing duties such as sweeping and vacuuming, and preparing linens for collection by laundry service
What we offer
What we offer
  • Health, dental, and vision insurance plan options
  • Paid time off
  • 7 holidays per year
  • 401K with employer matching
  • Discounts on food, beer, and merchandise at Sly Fox pubs
  • Fulltime
Read More
Arrow Right

Banquet Captain

Legions/ASM Global, the leader in privately managed public assembly facilities, ...
Location
Location
United States , Shreveport
Salary
Salary:
Not provided
legendsglobal.com Logo
Legends Global
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Good communication skills
  • Must be 18 years of age or older
  • Ability to read signs and follow simple oral and written instructions
  • Excellent customer service skills
  • Must be able to pass a background check to include a credit history report and meet corporate minimum requirements
  • Teamwork oriented -- cooperative attitude is a must
  • Ability to work in a fast-paced environment and meet tight deadlines
  • Must be able easily adjust to changing priorities
  • Must be able to obtain a ABO Card and LATC Permit
  • Min of 2 Years banquet service experience in high volume banquets, restaurants (with banquet facilities)
Job Responsibility
Job Responsibility
  • Reports to work in proper uniform according to the scheduled time
  • Follows instructions for each event as given by the Manager and Supervisor of Food & Beverage
  • Must be able to make quick and accurate decisions
  • Consults with Food Services Manager regarding serving arrangements and additional employees and equipment required
  • Supervises and trains all food & beverage servers, cashiers, and temp labor, also serves food and beverage when needed to include: all functions, cashier duties and or assisting with plate up meals
  • Must be a leader, motivating the servers, and exceeding guest expectations
  • Determines when a guest should not be served additional alcoholic beverages in accordance with ASM Global policies
  • Must inspect function space prior to start of function to ensure cleanliness, organization and ambiance, (first impression, attractiveness, etc.)
  • Observes food being served to ensure that food is correctly garnished and arranged
  • Responsible for consumption sheets
  • Parttime
Read More
Arrow Right

Part Time Restaurant Server

We are currently recruiting for an experienced Part Time Restaurant Server (20 h...
Location
Location
United Kingdom , Edinburgh
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Food & Beverage Service Experience required
  • Previous experience, preferably 2 years, in a customer facing role within a luxury five-star environment a distinct advantage
  • Excellent written and spoken English
  • Flexible and adaptable approach to working hours
  • Impeccable personal presentation
  • Must be well organized and IT literate
  • Knowledge of booking systems essential such as OpenTable
  • Knowledge of Outlook is essential
  • Good telephone manner
Job Responsibility
Job Responsibility
  • Work with the Food & Beverage team to ensure achievement of strategic departmental goals, especially in the area of guest satisfaction
  • Work all shifts within the outlets to create a fully multi-skilled and productive Food and Beverage team
  • Provide excellent guest service by discovering all of our guests needs and acting on these needs promptly, effectively and with confidence
  • Work across all areas of Food & Beverage to ensure that guest expectations are exceeded and standards are consistently maintained
  • Liaise and communicate effectively with all departments to ensure seamless transfer of information takes place
  • Be fully conversant with all restaurant policies and procedures
What we offer
What we offer
  • A competitive salary plus free meals whilst on duty
  • 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (pro rata) after further service
  • Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of your induction
  • 50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels
  • Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub
  • 50% off Spa Treatments and £50 gym membership within our One Spa
  • 24/7 and employee healthcare plan with access to Mental Healthcare first aiders
  • Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities
  • Parttime
Read More
Arrow Right
New

Revere Room - Server

We believe that life is made of many journeys: inspiration, wonderment, curiosit...
Location
Location
United States of America , Montecito
Salary
Salary:
16.90 USD / Hour
rosewoodhotels.com Logo
Rosewood Hotel Group
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Diploma/Some College or an equivalent combination of education and work-related experience
  • Must have a current and valid Food Handler Certification
  • Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID
  • Minimum 21 years of age to pour alcoholic beverages
  • Minimum three years’ experience in restaurant service
  • Must be able to perform job functions with attention to detail, speed, and accuracy
  • prioritize, organize and follow-up
  • be a clear thinker, remaining calm and resolving problems using good judgment
  • follow directions thoroughly
  • understand a guest’s service needs
Job Responsibility
Job Responsibility
  • Taking food and beverage orders
  • retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications
  • Prepare specific food items, table side
  • Collect payments
  • Assist in the maintenance of the restaurant area and equipment
  • Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
  • Ensure that standards are maintained at a superior level on a daily basis
  • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant
  • Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes in the restaurant
  • Maintain knowledge of the characteristics and description of every wine/champagne by the glass and major wines on the wine list
What we offer
What we offer
  • Tips
  • Fulltime
Read More
Arrow Right

Banquets Server

The Westin Ottawa is hiring a Banquets Server. Prepare coffee breaks, carts, and...
Location
Location
Canada , Ottawa
Salary
Salary:
17.60 CAD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Education: High school diploma or G.E.D. equivalent
  • Related Work Experience: Less than 1 year related work experience
  • Supervisory Experience: No supervisory experience
  • License or Certification: None
Job Responsibility
Job Responsibility
  • Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order
  • Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Ensure courses are cleared and tables are properly crumbed
  • Respond to and try to fulfill any special banquet event arrangements
  • Replenish buffet items to ensure consistency and freshness in presentation
  • Monitor tableware to ensure it is presentable to guests
  • Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
  • Bus tables by removing and separating tableware, plateware, glassware, and flatware
  • Follow all company and safety and security policies and procedures
What we offer
What we offer
  • Service Charge Eligible
  • Tip Eligible
  • Parttime
Read More
Arrow Right

Banquets Server

POSITION SUMMARY: Prepare coffee breaks, carts, and stations with appropriate fo...
Location
Location
United States , Pittsburgh
Salary
Salary:
8.24 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • Less than 1 year related work experience
  • No supervisory experience
  • None
Job Responsibility
Job Responsibility
  • Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order
  • Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Ensure courses are cleared and tables are properly crumbed
  • Respond to and try to fulfill any special banquet event arrangements
  • Replenish buffet items to ensure consistency and freshness in presentation
  • Monitor tableware to ensure it is presentable to guests
  • Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
  • Bus tables by removing and separating tableware, plateware, glassware, and flatware
  • Follow all company and safety and security policies and procedures
  • Parttime
Read More
Arrow Right

Beverage Manager

Passionate about everything relating to Food & Beverage and putting a smile on o...
Location
Location
India , Mumbai
Salary
Salary:
Not provided
sofitel.accor.com Logo
SOFITEL
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Relevant experience in F&B operations and beverage portfolio is an advantage
  • Focused on guest needs and always remain calm and courteous
  • Highly responsible and reliable
  • Follow Accor & La Maison standards & applications in day to day operations
  • Excellent communication skills, both verbal and written
  • Strengths include interpersonal and social skills, and you work in a solution-oriented manner
  • Ability to work cohesively as part of a team with minimum supervision
  • Ability to anticipate and focus attention on guest needs, being professional and welcoming
  • Respond professionally, politely, and efficiently to extraordinary requests and complaints from guests
  • Responsible and accountable for outlet’s profitability and revenue generation
Job Responsibility
Job Responsibility
  • Beverage Portfolio management - Collaborate & Liaison with Beverage Partners & Vendors to create valued experiences for guest, while gaining enhanced Revenues and Managing costs
  • Curate special beverage promotions, activations, and beverage led events
  • Be Inspired with New and Upcoming Beverage Trends, and be up to date with industry trends locally as well internationally
  • Manage beverage portfolio across Restaurants, Lounges, Bars, Private Dining & Banquets
  • Curate and manage upscale beverage menus, including cocktails, wine, and non-alcoholic drinks
  • Lead and train a team of bartenders and bar chefs, beverage servers, ensuring top-tier service standards
  • Oversee daily beverage operations, inventory control, and cost management
  • Collaborate on exclusive offerings for events, private functions, and VIP guests
  • Ensure compliance with liquor laws, health, and safety regulations
  • Drive guest satisfaction by delivering tailored, high-quality beverage experiences
What we offer
What we offer
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities
  • Fulltime
Read More
Arrow Right