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Food & Beverage Server (Banquets)

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Four Seasons

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Location:
India , Mumbai

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Category:
-

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Experienced technical position in the food and beverage service

Job Responsibility:

  • Executes all tasks assigned by his/her supervisor
  • Demonstrate high degree of standard awareness, promotes team work and act as a role model
  • Attains all scheduled training sessions
  • Displays warmth, care and enthusiasm when dealing with guest and fellow colleagues
  • Prepares miseen place, setup and clears table, in the work area. Maintains high standard of hygiene and orderliness
  • Takes order for guest, serve food and beverage and serve as per the hotel services and products
  • Is thoroughly familiar with beverage and menu items and able to compose and recommend suitable menu progression and wine pairing
  • upsell sensitively
  • Provides genuine hospitality
  • He/She is directly responsible for Medallia of the hotel, LQA, and Coyle audits
  • He/She should always maintain hygiene in their respective area and should pass the Hygiene audit like PWT, HACCP
  • Keep abreast of events happening in the hotel
  • Adheres to the hotel’s code of conduct and grooming and hygiene standards
  • Is seen on working hands-on, assists colleagues in crunch times, walk the talk
  • Actively participates in briefing and meetings
  • Maintains a clean and orderly work area and promotes a safe working environment
  • Performs any additional duties as assigned
  • Does the linen pickup and main the stock
  • Has to set the side stations after every meal period
  • Describes food and beverage menu items with interesting and vivid descriptions in a concise, informative and appropriate manner
  • Is highly sensitive to guest preferences
  • assists in compiling guest history
  • offers a special service touch when an opportunity is presented
  • Requisitions supplies according to established procedure
  • Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner

Requirements:

  • 1-2 years of relevant experience in a 5-star hotel/resort or reputed stand-alone restaurant
  • Possesses aptitude and upward mobility
  • Should be flexible in working in different outlets on business demand
  • Possesses excellent English, math and psychometric abilities
  • Basic beverage knowledge preferred

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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