Food & Beverage Senior Team Leader Job at Cottons Hotel & Spa (York)

Hotel Manager

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffle...

Location

Bahrain , Manama

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Operations management with extensive experience in Rooms, Food & Beverage management and Spa operations experience
Clear knowledge of budget planning & execution
Post secondary diploma/degree in hospitality an asset
Proven record to coordinate multiple departments to make gains towards targeted GOP, EES and Health & Safety results
Exceptional interpersonal and guest relations skills
Proven team-leader with outstanding motivational skills and coaching ability
Ability to motivate developing leaders to act as entrepreneurs while implementing innovative, profit driven, guest satisfaction oriented solutions
Comfortable working evenings, weekends, holidays and various schedules

Job Responsibility

Ensure the smooth operation and coordination of the hotel through respective Department Heads (Front Office, Housekeeping, Spa & Health Club, Food & Beverage, and Culinary)
Provide leadership that engages and motivates our team of exceptionally guest oriented Heartists
Direct operational needs to ensure compliance with the hotel’s Annual Budget and 5 Year Strategic Plan
Provide coaching
leadership development
and goal setting with hotel department heads
Assist in the preparation of the annual Operations Budget/Plan and achieve the profit objectives therein
Ensure that monthly financial outlooks for Rooms, Food & Beverage and Spa are accurately achieved
Play a lead role in yield management for Rooms, Food & Beverage and Spa
Be a key player in redevelopment and capital projects from an operations viewpoint

What we offer

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities

Fulltime

Food and Beverage Manager

Where French sophistication meets coastal chic, Sofitel Gold Coast Broadbeach em...

Location

Australia , Broadbeach

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

Proven experience as a Food & Beverage Manager, Operations Manager or Senior Outlet Manager in a luxury hotel or premium hospitality environment
Strong understanding of multi-outlet operations, banquets and high-volume service
A natural leadership style that builds engagement, accountability and pride
Commercial acumen with experience managing labour, stock, revenue and service performance
Confidence leading large, diverse teams in a fast-paced environment
A passion for luxury service, food & wine and guest experience
Strong communication, organisation and stakeholder-management skills
Full Australian working rights are required for this role

Job Responsibility

Lead the operational delivery of all Food & Beverage outlets across the hotel
Translate the hotel’s F&B vision into consistent, high-quality guest experiences, that reflect Sofitel’s art of hospitality
Work closely with the Executive Chef and F&B Operations Manager to ensure menus, service and execution align with Sofitel standards
Drive service culture, engagement and performance across a large and diverse team
Coach and develop F&B leaders and supervisors to build strong capability and future successors
Champion operational excellence, driving P&L performance, budgeting, inventory, and sustainable profit growth
Analyse market trends, competitor insights, and guest feedback to identify new opportunities and enhance experiences
Work closely with the Marketing team to develop and execute marketing plans that promote the hotel’s Food and Beverage experience and elevate brand visibility
Ensure compliance with HACCP, health & safety and licensing regulations
Build lasting relationships with suppliers, artisans, and industry partners to strengthen our culinary identity

What we offer

Competitive salary package and benefits
Generous discounts on accommodation, dining, and lifestyle experiences across Accor’s global portfolio
Tailored recognition and reward programs
Ongoing leadership development, mentoring, and career growth opportunities
Complimentary duty meals, discounted parking, and dry cleaning
Celebrate your work anniversary with a complimentary Sofitel luxury stay and breakfast for two, plus a paid day off on your birthday

Fulltime

Food and Beverage Supervisor

As a F&B Supervisor, you will be responsible for overseeing the service within y...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in Food & Beverage service, ideally in a senior waiter or section leader role
Strong sense of responsibility and ability to lead by example
Excellent interpersonal and communication skills
Guest-focused mindset and ability to deliver intuitive, anticipatory service
Organizational skills and attention to detail
Ability to work efficiently under pressure while maintaining composure and professionalism
Knowledge of service techniques, menu items, and operational procedures
Flexibility to work rotating shifts, including mornings, evenings, weekends, and holidays
High level of spoken and written proficiency in English and Spanish
Candidates must hold a valid work permit that allows them to work legally in Spain

Job Responsibility

Oversee and support the service team during daily operations in your assigned area, ensuring seamless and efficient service
Deliver personalized and attentive service, anticipating guest needs and ensuring their satisfaction
Assist in coordinating and organizing team tasks to maintain a smooth workflow and consistent service standards
Provide guidance and on-the-job training to colleagues on service techniques, presentation, and product knowledge
Collaborate closely with the kitchen and other departments to ensure proper timing and coordination of service
Handle guest requests and feedback with professionalism, resolving any issues promptly and effectively
Ensure compliance with operational procedures, hygiene, and safety standards
Monitor the setup, cleanliness, and overall readiness of the service area before, during, and after service
Assist in controlling inventory, supplies, and equipment relevant to the outlet’s operations
Support the management team in implementing service improvements and maintaining brand standards

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Discounts at our hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

Director of Food & Beverage

Reporting to the Assistant General Manager, the Director of Food & Beverage prov...

Location

United States , Cleveland

Salary:

Not provided

Casino Careersv

Expiration Date

Until further notice

Requirements

Ability to stand and walk for extended periods
Must be able to respond calmly and make rational decisions when handling team member conflicts
Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator
Must be able to lift and carry up to 50 lbs. and perform physical tasks including pushing, pulling, reaching, bending, twisting, stooping, and kneeling as necessary
Must be able to respond to visual and auditory cues in a fast-paced environment
Must possess the manual dexterity required to operate a computer, point-of-sale systems, and other standard office or operational equipment
Must be able to work in environments that may include dust, loud noises, bright lights, and fluctuating temperatures
Ability to work flexible hours, including nights, weekends, and holidays
Ability to manage multiple projects and priorities simultaneously while remaining flexible and effective amid shifting demands and unexpected challenges
Strong verbal and written communication skills, with the ability to convey information clearly and professionally across all levels of the organization

Job Responsibility

Oversee daily operations across all venues, including restaurants, bars, food court outlets, Starbucks, culinary, and stewarding teams
Lead all aspects of talent strategy for the Food & Beverage division, ensuring the recruitment, retention, and development of high-performing team members at all levels
Develop and implement operational strategies, policies, and procedures that enhance efficiency, elevate guest satisfaction, and drive revenue
Champion JACK’s service culture by fostering a guest-focused environment across all F&B teams
Monitor guest feedback, identify trends, and implement solutions to enhance the overall dining and beverage experience
Maintain a strong floor presence during peak business periods to support staff and engage guests
Create and manage departmental budgets, forecasts, and financial plans to achieve revenue and profitability targets
Review and analyze financial reports, labor metrics, cost of goods, and productivity to optimize performance
Evaluate product offerings, pricing, and vendor relationships to ensure quality and cost-effectiveness
Responsible for the effective use of waste management program in all areas

Fulltime

Director of Food & Beverage

Reporting to the Assistant General Manager, the Director of Food & Beverage prov...

Location

United States , Cleveland

Salary:

Not provided

Casino Careersv

Expiration Date

Until further notice

Requirements

Ability to stand and walk for extended periods
Must be able to respond calmly and make rational decisions when handling team member conflicts
Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator
Must be able to lift and carry up to 50 lbs. and perform physical tasks including pushing, pulling, reaching, bending, twisting, stooping, and kneeling as necessary
Must be able to respond to visual and auditory cues in a fast-paced environment
Must possess the manual dexterity required to operate a computer, point-of-sale systems, and other standard office or operational equipment
Must be able to work in environments that may include dust, loud noises, bright lights, and fluctuating temperatures
Ability to work flexible hours, including nights, weekends, and holidays
Ability to manage multiple projects and priorities simultaneously while remaining flexible and effective amid shifting demands and unexpected challenges
Strong verbal and written communication skills, with the ability to convey information clearly and professionally across all levels of the organization

Job Responsibility

Oversee daily operations across all venues, including restaurants, bars, food court outlets, Starbucks, culinary, and stewarding teams
Lead all aspects of talent strategy for the Food & Beverage division, ensuring the recruitment, retention, and development of high-performing team members at all levels
Develop and implement operational strategies, policies, and procedures that enhance efficiency, elevate guest satisfaction, and drive revenue
Champion JACK’s service culture by fostering a guest-focused environment across all F&B teams
Monitor guest feedback, identify trends, and implement solutions to enhance the overall dining and beverage experience
Maintain a strong floor presence during peak business periods to support staff and engage guests
Create and manage departmental budgets, forecasts, and financial plans to achieve revenue and profitability targets
Review and analyze financial reports, labor metrics, cost of goods, and productivity to optimize performance
Evaluate product offerings, pricing, and vendor relationships to ensure quality and cost-effectiveness
Responsible for the effective use of waste management program in all areas

Fulltime

F&B Outlets Manager

The Hillgrove Hotel & Spa is seeking a talented F&B Outlets Manager to oversee a...

Location

Ireland , Monaghan

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience managing multiple F&B or bar outlets in a busy hotel or hospitality environment
Strong leadership capabilities with a passion for developing high-performing teams
A guest-centric approach with a genuine commitment to delivering memorable experiences
Excellent communication, organisational, and problem-solving skills
A creative mindset with awareness of food, beverage, and industry trends
Strong commercial understanding and experience managing budgets and costs
Ability to thrive in a fast-paced environment while maintaining a professional, calm presence

Job Responsibility

Oversee the daily operations of all F&B outlets, ensuring a seamless and exceptional guest experience
Lead, motivate, and develop your teams to deliver high standards of service
Ensure consistent implementation of service, presentation, and product quality standards
Manage stock control, ordering, supplier relationships, and cost efficiencies
Support menu development, seasonal promotions, and innovative F&B initiatives
Ensure adherence to licensing regulations, HACCP standards, and health & safety compliance
Drive revenue and profit performance through upselling, training, and operational optimisation
Support hotel-wide events, functions, and F&B activities as part of the management team
Collaborate with senior leaders to contribute to strategic and commercial objectives

What we offer

Competitive salary and benefits package
Supportive, people-first culture
Access to group-wide benefits
Professional development opportunities
Chance to grow your career within one of Ireland’s leading hospitality groups

Beach Restaurant Supervisor

As a Beach Restaurant Supervisor, you will oversee the daily service operations ...

Location

Spain , Illes Balears

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in Food & Beverage service, ideally as a Senior Waiter, Section Leader, or Supervisor, preferably in a beach or outdoor restaurant environment
Strong sense of responsibility with the ability to lead and motivate by example
Excellent communication and interpersonal skills
Guest-focused mindset with the ability to deliver intuitive and anticipatory service
Strong organizational skills and attention to detail
Ability to perform efficiently in a fast-paced, outdoor environment while maintaining professionalism
Solid knowledge of service techniques, menu items, and F&B operational procedures
Flexibility to work rotating shifts, including mornings, evenings, weekends, and holidays
High level of spoken and written proficiency in English and Spanish
A valid work permit allowing legal employment in Spain (mandatory)

Job Responsibility

Supervise and actively support daily service operations within the beach restaurant, ensuring efficient and seamless service flow
Deliver warm, personalized, and attentive service, anticipating guest needs in a beach and outdoor dining environment
Coordinate and organize the service team to ensure optimal coverage during peak beach hours
Lead by example through a hands-on presence on the floor, supporting colleagues during busy service periods
Provide on-the-job training and guidance to the team on service standards, beach service protocols, menu knowledge, and upselling techniques
Collaborate closely with the kitchen, bar, and other departments to ensure timely and well-coordinated service
Handle guest requests, feedback, and complaints professionally, ensuring quick and effective resolution
Ensure compliance with hygiene, safety, and operational standards, particularly in an outdoor beach setting
Oversee the setup, cleanliness, and overall presentation of the beach restaurant before, during, and after service
Assist with inventory control, stock levels, and equipment management specific to beach operations

What we offer

Competitive salary and a comprehensive benefits package
Excellent training and professional development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts worldwide
Complimentary dry cleaning of employee uniforms
Complimentary employee meals
Discounts at hotel restaurants
Discounts on local services
Possibility of accommodation and transportation to work (at a reduced cost)

Fulltime

F&B Supervisor

Join White Rabbit Projects as F&B Supervisor – Lead Service at Graduate Cambridg...

Location

United Kingdom , Cambridge

Salary:

16.00 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience as an F&B Supervisor, Team Leader, or strong Senior Waiter/Waitress
Excellent communication and leadership skills
Confidence managing busy services in a quality-led environment
Strong organisational ability and attention to detail
Passion for hospitality and team development

Job Responsibility

Supervising restaurant, bar, and event service during shifts
Supporting management with daily F&B operations
Leading and motivating front-of-house team members
Ensuring smooth coordination between kitchen, bar, and service teams
Managing guest feedback and resolving service challenges professionally
Supporting rota planning, stock control, and operational organisation
Assisting with opening and closing procedures
Helping maintain a positive, engaged team culture

What we offer

Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time
Wellbeing initiatives such as access to Hapi, our benefits platform
A supportive, people-focussed culture

Fulltime

Food & Beverage Senior Team Leader

Cottons Hotel & Spa

Location:
United Kingdom , York

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
March 13, 2026

Expiration:
April 22, 2026

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Contract Type:
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Job Posted:
March 13, 2026

Expiration:
April 22, 2026