Food & beverage positions Job at TUI (Živogošće)

Front of house food and beverage positions

Delaware North Sportservice is building a seasonal Front of House Food and Bever...

Location

United States , Cleveland

Salary:

11.00 - 25.00 USD / Hour

Casino Careersv

Expiration Date

Until further notice

Requirements

Previous hospitality, customer service, or food & beverage experience preferred
Strong communication and guest-service skills
Must meet minimum age requirements for alcohol service roles
Ability to stand for extended periods and work in a fast-paced environment
Ability to work evenings, weekends, holidays, and all home games/events
Ability to lift up to 25-40 lbs depending on assignment

Job Responsibility

Deliver an exceptional guest experience in all interactions
Serve food and beverage items in suites, premium clubs, concession stands or portable locations
Operate POS systems and handle cash/credit transactions
Maintain cleanliness of service areas

What we offer

Weekly pay
Employee assistance program
Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement

Food & Beverage Manager

Position responsible for all the food and beverage operations, which include cul...

Location

India , Mumbai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Leads by example and demonstrates honesty/integrity
Oversees all culinary, restaurant, beverage and room service operations
Provides excellent customer service to all employees and guests
Responds quickly and proactively to employee and guest concerns
Identifies developmental or educational needs of employees and creates training programs
Conducts performance reviews in a timely manner

What we offer

Equal opportunity employer
Inclusive environment valuing diverse backgrounds
Commitment to non-discrimination on protected bases (e.g., disability, veteran status)
Opportunity to join a global team
Training in luxury service standards.

Fulltime

Food & Beverage Supervisor

At Accor we believe that there is a place for everyone in the same way that our ...

Location

Australia , Chadstone, Melbourne

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Exceptional leadership skills with demonstrated results in developing and motivating teams
An unbridled passion for food and a love of sharing 'food stories' with patrons
The ability to coordinate and manage the day to day Food & Beverage operations whilst leading and inspiring the team to enhance the guest experience
Passion, interest and confidence in wine & spirits with a flair for cocktails
Good communication and interpersonal skills with a high level of organisation, accuracy and attention to detail
Be a calming influence in the midst of a fast paced environment, with the ability to sustain and drive positive team morale
Have the necessary skill to actively resolve complaints and challenges presented by customers
Provide guidance, support training and leadership to all team members
Be a progressive, creative professional who remains pragmatic and focused in an ever changing environment
A team player with the ability to assist in all areas of Food & Beverage operations during peak times

Job Responsibility

Assist in the smooth operation of our Food & Beverage outlets
Deliver exceptional experiences
Lead from the front
Focus on building a culture of intuitive service that creates memorable moments for all guests
Be part of a Food & Beverage leadership team that delivers exceptional service in Altus Rooftop Bar & Lounge, Pastore Restaurant, in-room dining and meetings & events

What we offer

Worldwide accommodation and food & beverage discounts from your first day
Chadstone shopping centre discounts (at selected stores)
Free nights’ accommodation on your anniversary with Accor
Free & confidential employee assistance program
Discounted health insurance
Work close to home and avoid the CBD
Endless learning & career development opportunities with Australia's largest hospitality group – Accor
Be part of a dynamic hotel environment with a supportive and fun team

Parttime

Food & Beverage Manager

SMI Hotel Group, a growing hotel management company with upscale, full-service h...

Location

United States , Richmond

Salary:

55000.00 - 65000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 5 years previous hotel experience, as a food and beverage director or manager
Strong financial and computer skills
experience working with and understanding of P&L's
Culinary or cooking experience a plus, food ordering and inventory knowledge mandatory
Ability to lead a team, establish service standards and positively influence employee behavior
Must have Serve Safe Food Handling and TIPS certification, or willing to obtain certification upon hire
Able to work flexible hours including evenings, weekends, and holidays

Job Responsibility

Promote sales and control costs, to ensure maximum departmental profit is achieved
Maintain inventory control procedures for all food, beverage, china, glass, silver and other supplies
Maintain highest levels of sanitation, complying with all company and Health Department regulations
During peak service hours maintain presence in front of house to guarantee quality guest experiences
Directly oversee menu design and concepts including a la carte, buffets, Room Service and Banquets to ensure excellent quality and presentation of all food
Responsible for evaluation, selection and pricing strategy of all food products, liquors and wines, and supervision of their procurement
Maintain complete knowledge of all liquor, wine and beer brands available in the restaurant, bar, room service and banquets
Work with Human Resources to ensure that the best candidates are in place, and that all employees receive proper training, timely feedback and meaningful Performance Reviews
Develop and implement formal training plans and conduct on the job training sessions for Restaurant, Room Service, Banquets, and Culinary staff
Meet or exceed company goals for Guest Service scores, as measured by the brand

What we offer

Health, dental and vision insurance
Basic Life insurance - 100% company paid
Short-term and Long-term insurance - 100% company paid
Accident and Hospital Indemnity insurance - 100% company paid
Paid Time Off
401K plan with company match
Hotel discounts
Paid holidays

Fulltime

Food & Beverage Manager

SMI Hotel Group, a growing hotel management company with upscale, full-service h...

Location

United States , Richmond

Salary:

60000.00 - 70000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 5 years previous hotel experience, as a food and beverage director or manager
Strong financial and computer skills
experience working with and understanding of P&L's
Culinary or cooking experience a plus, food ordering and inventory knowledge mandatory
Ability to lead a team, establish service standards and positively influence employee behavior
Must have Serve Safe Food Handling and TIPS certification, or willing to obtain certification upon hire
Able to work flexible hours including evenings, weekends, and holidays

Job Responsibility

Promote sales and control costs, to ensure maximum departmental profit is achieved
Maintain inventory control procedures for all food, beverage, china, glass, silver and other supplies
Maintain highest levels of sanitation, complying with all company and Health Department regulations
During peak service hours, the F&B Manager must maintain presence in front of house to guarantee quality guest experiences
Directly oversee menu design and concepts including a la carte, buffets, Room Service and Banquets to ensure excellent quality and presentation of all food
Responsible for evaluation, selection and pricing strategy of all food products, liquors and wines, and supervision of their procurement
Maintain complete knowledge of all liquor, wine and beer brands available in the restaurant, bar, room service and banquets
Work with Human Resources to ensure that the best candidates are in place, and that all employees receive proper training, timely feedback and meaningful performance reviews
Develop and implement formal training plans and conduct on the job training sessions for Restaurant, Room Service, Banquets, and Culinary staff
Meet or exceed company goals for Guest Service scores, as measured by the brand

What we offer

Health, dental and vision insurance
Basic Life insurance - 100% company paid
Short-term and Long-term insurance - 100% company paid
Accident and Hospital Indemnity insurance - 100% company paid
Paid Time Off
401K plan with company match
Hotel discounts
Paid holidays
Early access to earned wages

Fulltime

Food & Beverage Supervisor

Lead the Future of Mountain Hospitality Excellence! Step into a dynamic leadersh...

Location

United States , Snoqualmie Pass

Salary:

28.00 - 31.35 USD / Hour

Boyne Resorts

Expiration Date

Until further notice

Requirements

Demonstrate exceptional supervisory excellence through positive, proactive leadership, strategic management capabilities, and transformational coaching skills that inspire peak performance
Master dynamic multi-tasking and strategic focus management while consistently achieving the position's core objectives under pressure
Excel in empathetic listening intelligence and diplomatic problem-solving to understand, clarify, and resolve complex concerns from team members and guests
Embody hospitality leadership philosophy in every interaction, approaching all encounters with genuine warmth, professional excellence, and hospitality-focused service that creates extraordinary experiences
Obtain and maintain Washington State Food Worker Card certification to ensure the highest standards of food safety and public health protection in all culinary service operations
Secure Washington State MAST (alcohol servers permit) certification to demonstrate professional competency in responsible alcohol service and regulatory compliance excellence

Job Responsibility

Execute advanced supervisory leadership including strategic scheduling optimization, payroll management, inventory intelligence, procurement excellence, and comprehensive team member development through performance coaching and mentoring
Partner with Cleanliness & Facilities teams to ensure lodges and plazas maintain pristine presentation standards that reflect our commitment to hospitality excellence
Master inventory management and procurement strategies, maintaining optimal stock levels while minimizing waste and maximizing operational efficiency
Drive proactive cost management and labor optimization by analyzing daily business metrics and implementing strategic adjustments that maximize profitability
Demonstrate exceptional leadership in managing complex guest relations and team dynamics during high-pressure situations with composure and strategic problem-solving

What we offer

May contribute to the 401(k)
Discretionary match after working 1,000 hours in a calendar year (2 year vesting cliff)
Accrue sick time at 1 hour per 40 hours worked to a maximum of 64 hours per year
May participate in Ally Heath benefit (Telemedicine and Mental Health appointments, covers all family members, no copays or deductibles, $4 deduction each week)

Food & Beverage Expert

We are looking for enthusiastic and service-focused Food & Beverage Expert to de...

Location

Australia , Melbourne

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A passion for hospitality and delivering outstanding customer service
Ability to work in a fast-paced environment and handle physical tasks (lifting up to 25kg, standing for extended periods)
Strong communication skills and a positive attitude
Previous experience in food and beverage or hospitality is an advantage, but not essential

Job Responsibility

Provide friendly, professional service to all guests
Set up, stock, and maintain work areas throughout your shift
Ensure cleanliness and presentation of tables, glassware, and equipment
Assist with opening and closing duties, including restocking and cleaning
Follow safety and hygiene standards at all times
Work collaboratively with your team to create a positive environment

What we offer

Be part of a globally recognized brand with a supportive team culture
Opportunities for career growth and professional development
Competitive pay and benefits
Award winning property - Superior Accommodation of the Year 2025 – Victoria Accommodation Awards for Excellence

Parttime

Food & Beverage Management Trainee

Sofitel Bahrain Zallaq Thalassa Sea & Spa invites passionate, service-oriented g...

Location

Bahrain , Manama

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

Fresh graduate or early-career professional in Hospitality Management or related field
Passionate about Food & Beverage and luxury hospitality
Strong communication and interpersonal skills
Customer-focused with a positive and proactive attitude
Willingness to learn, adapt, and work flexible shifts
Fluency in English (additional languages are an advantage)

Job Responsibility

Work across different F&B outlets
Support daily operations to ensure exceptional guest experiences
Learn luxury service standards, upselling techniques, and guest engagement
Assist with operational planning, inventory control, and cost management
Collaborate with kitchen, service, and management teams
Participate in training sessions, projects, and performance evaluations
Uphold Sofitel brand standards, hygiene, and safety regulations

Fulltime

Food & beverage positions

TUI

Location:
Croatia , Živogošće

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
February 10, 2026

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TUI

Location:Croatia , Živogošće

Category:Hospitality and Tourism

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:February 10, 2026

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