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Food & Beverage Operations Manager

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Fairmont Grand Del Mar

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Location:
India , Mumbai

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

Please note that this is not an exhaustive list of everything that needs to be done. As F&B Operations Manager, you will be responsible to find new ways to look after the business, guests, and colleagues for Fi'lia and Black Lacquer outlets at Roswyn, A Morgans Originals hotel.

Job Responsibility:

  • Function as the strategic business leader of the hotel's Food & Beverage service operations for Restaurants, Bars, Room Service, Purchasing, Stewarding where applicable
  • Monitor the development and implementation of Outlet marketing strategies and verify implementation of the brand service strategy and brand initiatives
  • Ensure the Food & Beverage operation meets the brand's target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department
  • Guide and develop staff including direct reports
  • Ensure sanitation and food standards are achieved
  • Provide a single point of leadership for all operational activities in the Food & Beverage operation, and to effectively lead and manage the day-to-day operational activities
  • Support and implement all corporate programmes and promotions guidelines
  • Actively support the development, training, mentoring of team members
  • Manage quality improvement process in areas of customer service and team member satisfaction
  • Demonstrate leadership by example
  • Motivate and build a working environment in which team members are productive and innovative
  • Demonstrate self-confidence, energy, and enthusiasm
  • Represent the hotel in public, community, and meetings using his/her effective public speaking and presentation skills
  • Identify and lead positive public relations and teamwork opportunities
  • Establish, measure, monitor, and evaluate process policies and procedures
  • Use problem solving methodology for decision making and follow up
  • Develop business plan and evaluate business trends to modify strategies
  • Interpret, analyze, and manage budget to meet business objectives
  • Provide constructive coaching and counseling to team members
  • Develop and train department heads to fully understand and effectively perform their job

Requirements:

  • More than 2 years experience as Restaurant Manager in luxury lifestyle hotels
  • Experience handling more than 1 F&B outlet in a hotel
  • Understanding of international standards and expectations of guests to offer impeccable dining experience
What we offer:
  • Lots of opportunity to progress and switch it up as part of a global family of brands
  • Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands
  • Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
  • The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture

Additional Information:

Job Posted:
February 14, 2026

Employment Type:
Fulltime
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