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With the launch of FARRA and multiple F&B touchpoints across the hotel, we are looking for a dynamic hospitality leader to help lead our growing food and beverage offering. This is a senior leadership role responsible for driving operational excellence, supporting venue leaders, and ensuring every guest experience across our restaurants, bars, and in-room dining reflects our FARRA brand. You'll be a visible leader across the hotel, guiding teams, refining operations, and helping shape the future of our food and beverage experiences.
Job Responsibility:
Provide operational leadership across all Food & Beverage outlets, ensuring venues operate in line with FARRA brand standards and Ennismore expectations
Support and mentor venue leadership teams to deliver exceptional service, strong business performance, and a culture that embodies the spirit of FARRA
Drive revenue growth, profitability, and operational efficiency by monitoring financial performance, labour costs, productivity, and guest satisfaction metrics
Partner with Sales & Marketing to deliver exciting events, activations, programming, and new experiences, including pre-opening initiatives and menu launches
Identify and implement opportunities to enhance guest experience and operational performance across all F&B operations
Requirements:
Proven leadership experience across restaurants, bars, or lifestyle hotel F&B operations
Strong commercial acumen and experience managing venue financial performance
Exceptional leadership skills with the ability to mentor and support venue teams
A passion for guest experience and creating vibrant hospitality environments
Experience working within premium dining, lifestyle hotels, or high-volume venues
Strong understanding of labour management, service standards, and operational systems
The ability to thrive in a fast-paced, high-energy hospitality environment