Food & Beverage Operations Manager

• Supervises daily Food and Beverage shift operation
• Monitors compliance with F&B policies, standards and procedures
• Manages day-to-day operations verifying quality and standards
• Maintains operating budget
• Develops specific goals and plans to prioritize, organize, and accomplish work
• Assists in ordering F&B supplies, cleaning supplies and uniforms
• Supervises staffing levels
• Encourages and builds mutual trust, respect, and cooperation among team members
• Provides exceptional customer service
• Manages guest concerns
• Provides guidance and direction to subordinates

• High school diploma or GED
• 4 years experience in food and beverage, culinary, or related professional area
• OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
• 2 years experience in food and beverage, culinary, or related professional area
• Previous Food & Beverage Restaurant Leadership Experience Required

Bonus eligible