Food & Beverage Operations Manager Job at Marriott Bonvoy

Food & Beverage Operations Manager

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance...

Location

United States , Philadelphia

Salary:

63000.00 - 82000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis
Maintains the operating budget, and verifies that standards and legal obligations are followed
Develops specific goals and plans to prioritize, organize, and accomplish work.

Fulltime

Food & Beverage Operations Manager

Join White Rabbit Hospitality as Food & Beverage Operations Manager – Be Part of...

Location

United Kingdom , Canary Wharf

Salary:

75000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Proven experience as an F&B Manager or Operations Manager within a multi-outlet hotel, resort, or large-scale hospitality environment
Strong commercial awareness with demonstrable experience managing P&L, labour costs, and operational KPIs
A track record of building, developing, and leading high-performing FOH teams
Excellent communication skills, confident working with both front-line teams and senior stakeholders
Right to work in the United Kingdom

Job Responsibility

Lead daily F&B operations across all hotel outlets including restaurant, bar, room service, and events
Drive revenue and manage the P&L, including labour costs, stock control, GP margins, and cost efficiencies across all outlets
Recruit, onboard, develop, and inspire a diverse FOH team
Implement brand-aligned steps of service, SOPs, and guest experience standards
Collaborate closely with the Executive Chef and culinary leadership team on menus, seasonal activations, and cost control
Lead pre-opening planning, rotas, SOP documentation, supplier onboarding, and training frameworks
Manage supplier relationships, ordering processes, and inventory control
Monitor guest feedback, review performance data, and drive a culture of improvement
Champion a people-first culture that reflects White Rabbit Hospitality's values and entrepreneurial spirit

What we offer

Dining discount across the White Rabbit Hospitality portfolio
Real opportunities for career development and growth within a fast-expanding hospitality group
A supportive, values-driven team environment where entrepreneurship and initiative are genuinely celebrated

Fulltime

Food & Beverage Operations Manager

With the launch of FARRA and multiple F&B touchpoints across the hotel, we are l...

Location

Australia , Perth

Salary:

Not provided

Accor

Expiration Date

Until further notice

Requirements

Proven leadership experience across restaurants, bars, or lifestyle hotel F&B operations
Strong commercial acumen and experience managing venue financial performance
Exceptional leadership skills with the ability to mentor and support venue teams
A passion for guest experience and creating vibrant hospitality environments
Experience working within premium dining, lifestyle hotels, or high-volume venues
Strong understanding of labour management, service standards, and operational systems
The ability to thrive in a fast-paced, high-energy hospitality environment

Job Responsibility

Provide operational leadership across all Food & Beverage outlets, ensuring venues operate in line with FARRA brand standards and Ennismore expectations
Support and mentor venue leadership teams to deliver exceptional service, strong business performance, and a culture that embodies the spirit of FARRA
Drive revenue growth, profitability, and operational efficiency by monitoring financial performance, labour costs, productivity, and guest satisfaction metrics
Partner with Sales & Marketing to deliver exciting events, activations, programming, and new experiences, including pre-opening initiatives and menu launches
Identify and implement opportunities to enhance guest experience and operational performance across all F&B operations

Fulltime

Food & Beverage Operations Manager

POSITION: Food & Beverage Operations Manager. DEPARTMENT: Food & Beverage. REPOR...

Location

United States , Long Beach

Salary:

75000.00 - 85000.00 USD / Year

Legends Global

Expiration Date

Until further notice

Requirements

At least five years of management experience in a food and beverage facility servicing concessions, catering and special events
Advanced oral and written communication skills
Strong orientation to customer service and ability to work with other staff members in the facility
Results oriented individual with the ability to meet required budgetary goals
Excellent organizational, planning, communication, and inter-personal skills
Ability to undertake and complete multiple tasks
Computer skills to include Microsoft Office programs
Serve-safe certified
Attention to detail and service oriented

Job Responsibility

Oversees food and beverage operations during events to ensure client and customer satisfaction
Develops event work plans including scheduling and ordering of products and assigns appropriate duties to subordinates
Maintaining labor costs and budget goals
Maintain and implement Point of Sale system procedures relating to purchasing, product movement and inventory
assure that system is being used to its capacity
Assists Director with monthly sales projections and annual budget process
Implement cost and inventory controls and direct day to day operations activities to maximize efficiency and profitability
Ensure that all standards for safety and sanitation are maintained
Reviews food and beverage purchases and schedules submitted by each department to determine sufficient product and staffing levels are met
Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations

What we offer

medical
dental
vision
life and disability insurance
paid vacation
401k plan

Fulltime

Food & Beverage Operations Manager

This position reports to the General Manager. The Operations Manager will be res...

Location

United States , Noblesville

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Bachelor’s degree
Minimum of four years food and beverage and/or retail management experience
Detail-oriented and extremely organized with the ability to multi-task
Ability to interact with all levels of management
Excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
Customer Service oriented
Proficient with Microsoft Word, Excel, and PowerPoint
Experience with Scheduling preferred
Knowledge and effective operations of retail POS including procedures and policies
Must be available to work extended hours such as nights, weekends, and holidays as business needs require

Job Responsibility

Responsible for ordering and maintaining correct inventory levels
Manage and oversee monthly inventory
Direct and oversee schedules for all hourly staff to guarantee proper payroll and management
Develop warehousing plan to assure easy access and accountability of merchandise
Maintain product and service quality standards by conducting ongoing evaluations and investigating customer concerns
Recommend and maintain preventative maintenance programs to protect the physical assets of Legends
Implement and maintain effective communication with the client and all employees
Assist in the development of programs that result in increased customer satisfaction
Implement and ensure accurate information entered into POS systems, able to trouble shoot
Manage in compliance with established Legends’ policies and procedures

What we offer

medical
dental
vision
life and disability insurance
paid vacation
401k plan

Fulltime

Food & Beverage Operations Manager

Please note that this is not an exhaustive list of everything that needs to be d...

Location

India , Mumbai

Salary:

Not provided

Fairmont Grand Del Mar

Expiration Date

Until further notice

Requirements

More than 2 years experience as Restaurant Manager in luxury lifestyle hotels
Experience handling more than 1 F&B outlet in a hotel
Understanding of international standards and expectations of guests to offer impeccable dining experience

Job Responsibility

Function as the strategic business leader of the hotel's Food & Beverage service operations for Restaurants, Bars, Room Service, Purchasing, Stewarding where applicable
Monitor the development and implementation of Outlet marketing strategies and verify implementation of the brand service strategy and brand initiatives
Ensure the Food & Beverage operation meets the brand's target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department
Guide and develop staff including direct reports
Ensure sanitation and food standards are achieved
Provide a single point of leadership for all operational activities in the Food & Beverage operation, and to effectively lead and manage the day-to-day operational activities
Support and implement all corporate programmes and promotions guidelines
Actively support the development, training, mentoring of team members
Manage quality improvement process in areas of customer service and team member satisfaction
Demonstrate leadership by example

What we offer

Lots of opportunity to progress and switch it up as part of a global family of brands
Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands
Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture

Fulltime

Senior Operations Manager – Food & Beverage

Location

United States , St. Petersburg

Salary:

78000.00 - 102000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
5 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
3 years experience in the food and beverage, culinary, or related professional area

Job Responsibility

Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis
Maintains the operating budget, and verifies that standards and legal obligations are followed
Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunction
Supervises staffing levels to verify that guest service, operational needs, and financial objective are met
Encourages and builds mutual trust, respect, and cooperation among team members
Understands employee positions well enough to perform duties in employees' absence
Develops specific goals and plans to prioritize, organize, and accomplish your work

Fulltime

Assistant Operations Manager Food & Beverage

Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compl...

Location

Canada , Montreal

Salary:

55000.00 - 71000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area.
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures
Assists in the ordering of F&B supplies, cleaning supplies, and uniforms
Supervises staffing levels to verify that guest service, operational needs, and financial objectives are met
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis
Maintains the operating budget, and verifies that standards and legal obligations are followed
Orders Food and Beverage (F&B) supplies, cleaning supplies and uniforms
Supervises daily F&B/culinary shift operations and monitors compliance with all F&B policies, standards and procedures
Supports and supervises an effective monthly self inspection program
Operates all department equipment as necessary and reports malfunctions
Supervises staffing levels to verify that guest service, operational needs, and financial objective are met

Fulltime

Select Country

Food & Beverage Operations Manager

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?

Food & Beverage Operations Manager

Food & Beverage Operations Manager

Food & Beverage Operations Manager

Food & Beverage Operations Manager

Food & Beverage Operations Manager

Food & Beverage Operations Manager

Food & Beverage Operations Manager

Senior Operations Manager – Food & Beverage

Assistant Operations Manager Food & Beverage

Our AI answers in your language