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About The Perry Hotel: The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100-room boutique property that deftly balances modern design and amenities with the nostalgia and craft of a by-gone era.
Job Responsibility:
Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees
Supervise all F&B personnel
Respond to guest complaints in a timely manner
Prepare the F&B budget and monitor department performance with respect to the same. Perform any necessary follow-up, including forecasting
Monitor industry trends, take appropriate action to maintain competitive and profitable operations
Work with other Executive Committee members and keep them informed of F&B issues as they arise
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention
Coordinate and monitor all phases of Loss Prevention in the F&B department
Prepare and submit required reports in a timely manner
Organize and conduct department meetings on a regular basis
Monitor quality of service and product
Cooperate in menu planning and preparation
Ensure timely purchase of F&B items, within budget allocation
Oversee operations of the employee cafeteria
Requirements:
Must be proficient in Windows, Company approved spreadsheets and word processing
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws, and regulations
Good communication and interpersonal skills
Must have command of the English language, written and verbal
Must be able to organize time effectively and work flexible and extended hours if necessary
Must be able to work flexible days and hours, including weekends and holidays
Basic mathematical skills
Basic computer usage skills
Able to stand for extended periods of time (90 percent of shift)
Able to lift 50 pounds
Good hearing and vision with or without corrective lenses