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Food & Beverage Manager

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360 Resourcing Solutions

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Location:
Ireland , Monaghan

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

F&B Manager – Hillgrove Hotel & Spa Are you an experienced hospitality professional with a passion for delivering exceptional dining and guest experiences? The Hillgrove Hotel & Spa is seeking a talented F&B Manager to oversee and elevate our food & beverage operations across multiple outlets. This is an exciting opportunity to join a progressive team within a hotel known for its warm atmosphere, service excellence, and strong community presence. We are proud to be part of The iNUA Hotel Collection, recently recognised as one of the Great Places to Work in Ireland. About the Role As Food & Beverage Manager, you will lead the full food & beverage operation across the hotel’s restaurants and bars, ensuring consistent quality, efficiency, and guest satisfaction. You will be responsible for driving service standards, team engagement, revenue performance, and operational excellence, all while supporting the wider vision and values of The iNUA Hotel Collection.

Job Responsibility:

  • Oversee the daily operations of all F&B outlets, ensuring a seamless and exceptional guest experience
  • Lead, motivate, and develop your teams to deliver high standards of service
  • Ensure consistent implementation of service, presentation, and product quality standards
  • Manage stock control, ordering, supplier relationships, and cost efficiencies
  • Support menu development, seasonal promotions, and innovative F&B initiatives
  • Ensure adherence to licensing regulations, HACCP standards, and health & safety compliance
  • Drive revenue and profit performance through upselling, training, and operational optimisation
  • Support hotel-wide events, functions, and F&B activities as part of the management team
  • Collaborate with senior leaders to contribute to strategic and commercial objectives

Requirements:

  • Previous experience managing multiple F&B or bar outlets in a busy hotel or hospitality environment
  • Strong leadership capabilities with a passion for developing high-performing teams
  • A guest-centric approach with a genuine commitment to delivering memorable experiences
  • Excellent communication, organisational, and problem-solving skills
  • A creative mindset with awareness of food, beverage, and industry trends
  • Strong commercial understanding and experience managing budgets and costs
  • Ability to thrive in a fast-paced environment while maintaining a professional, calm presence
What we offer:
  • Competitive salary and benefits package
  • Group-wide benefits
  • Professional development opportunities
  • Chance to grow your career within one of Ireland’s leading hospitality groups

Additional Information:

Job Posted:
May 04, 2026

Work Type:
On-site work
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