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Food & Beverage Manager

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Four Seasons

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Location:
United States of America , Baltimore

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

77000.00 - 80000.00 USD / Year
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Job Description:

The role of the Food & Beverage Manager at Four Seasons Baltimore, a sophisticated urban retreat on the waterfront. This position will be primarily responsible for operations of the Pool & Winter Dining Department, with supporting role to Banquets and In Room Dining teams.

Job Responsibility:

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Food & Beverage departments
  • Primarily responsible for operations of the Pool & Winter Dining Department, with supporting role to Banquets and In Room Dining teams
  • Responsible for ensuring that established cultural and core standards are met
  • Long-range strategic planning for outlet operation of the Pool & Winter Dining department
  • Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits
  • Work closely with the Hotel Manager and Food & Beverage Leadership Team to design effective menu and amenity options while ensuring excellent product quality at a fair price
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
  • Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed

Requirements:

  • Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures
  • Prior experience leading a team within luxury food & beverage/hospitality operations
  • Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
  • Requires ability to operate computer equipment and other food & beverage computer systems
  • Work authorization in the United States required
What we offer:
  • Annual Incentive Program
  • Medical, vision and dental insurance
  • Complimentary life insurance
  • Short-term disability insurance
  • Paid time off and holiday
  • 401k Retirement Plan
  • Exciting training and development opportunities
  • Complimentary employee meals
  • Complimentary room nights at Four Seasons hotels around the world
  • Discounted employee parking

Additional Information:

Job Posted:
February 16, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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