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Food & Beverage Manager

https://www.ikea.com Logo

IKEA

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Location:
Morocco , Tetouan

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at affordable prices. We are part of IKEA Al-Homaizi Limited, operating in three countries - Kuwait, Jordan, and MOROCCO. Our keywords are Home, People, Happiness, Development, Leadership, Inclusion & Diversity, All with Passion! Join us to bridge your dreams and unique ideas within an organization that believes in People!

Job Responsibility:

  • Ensure food safety as the number one priority
  • Take an active part in creating the IKEA store business plan and use the country business plan, based on Growing IKEA together and IKEA Food Direction & Strategy, as input
  • Work with my team to develop and implement a clear IKEA Food action plan which is followed up regularly
  • Responsible for implementing the range matrix (global and national) to secure a strong IKEA Food range identity that distinguishes the IKEA store from our competitors on the market
  • Co-operate with the Communication & Interior Design (Com&In) department and the Commercial Activity Leader/Local Marketing by actively contributing to and supporting all marketing and in-store activities
  • Make the IKEA food range available at the lowest total cost by, for example, driving volume according to commercial priorities
  • Ensure proper planning and implementation of range changes in a simple and cost-conscious way
  • Work to maximise commerciality in order to grow sales as well as the conversion rate
  • Increase profitability according to the goals in my area
  • Utilise everyday commercial opportunities to attract store visitors and keep the chairs warm
  • Ensure we use the IKEA Restaurant & Café to initiate various activities that inspire and surprise our guests through engagement, learning and participation
  • Have in-depth knowledge of the competition on the local market allowing to support the IKEA store in being the leader in life at home
  • Avoid food waste and shortages
  • Secure the store is always in shape as new in terms of conceptual and commercial standards and with the necessary capacity for growth
  • Create awareness of IKEA Food as the most important in-store marketing tool for maximising the IKEA store’s sales potential

Requirements:

  • Post Graduate or Degree or three years Diploma in hotel Management or equivalent
  • Previous experience in similar Job role or minimum 4 years experience as Banquet Supervisor. Proven track records
  • HACCP Certification preferable
  • Integrity and the ability to establish strong work relationships
  • Good analytical skills and cost consciousness
  • Excellent communication skills, both verbal and written
  • Excellent command of English
  • Competent in problem solving, conflict and crisis management

Additional Information:

Job Posted:
March 27, 2025

Employment Type:
Fulltime
Work Type:
On-site work
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