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Food & Beverage Manager

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360 Resourcing Solutions

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Location:
Ireland , Midlands

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

A new luxury historic castle is opening in the Irish Midlands, and we are looking for an exceptional Food & Beverage Manager to help bring its dining vision to life from day one. This is not a traditional F&B role — it is something altogether more personal, more creative, and more ambitious. You will oversee the full food and beverage operation across all dining occasions — from a refined à la carte breakfast and a signature Afternoon Tea, through to lunch, dinner and intimate private dining experiences. Operating within a privately hosted model, you will lead a small, talented team to deliver service that feels deeply personal, unhurried and completely effortless.

Job Responsibility:

  • Lead all daily F&B operations across dining rooms, bar and drawing rooms with a visible, floor-first approach
  • Oversee all dining services — Breakfast, Afternoon Tea, Lunch and Dinner — to the highest possible standard
  • Be personally present during pre-dinner drinks, dinner service and key guest hosting moments
  • Align menus and service style with individual guest preferences and pre-arrival profiling
  • Manage atmosphere across all guest-facing spaces — lighting, fires, music and room transitions
  • Demonstrate deep knowledge and experience of wine and beverage service
  • Oversee cellar management, stock control and supplier relationships
  • Train and develop a small, cross-trained team in discreet, anticipatory, unscripted service
  • Coordinate bespoke private dining experiences and exclusive events
  • Ensure full compliance with food safety, licensing and health & safety requirements

Requirements:

  • 2–3+ years of senior F&B leadership from a luxury hospitality environment
  • Strong grounding in fine dining or private dining at the highest level
  • Exceptional wine knowledge
  • Experience working within Forbes Travel Guide or LQA assessed properties is highly desirable
  • Background with Michelin-recognised operations is a significant advantage
  • Pre-opening experience and international luxury exposure will set you apart

Nice to have:

  • Five-star international luxury hotel F&B leadership
  • Michelin-starred or Michelin-recognised restaurant operations
  • High-end international hotel brands — Aman, Rosewood, Belmond, Four Seasons or equivalent
  • Forbes Travel Guide or LQA assessed properties
  • Exclusive-use or privately hosted luxury venues

Additional Information:

Job Posted:
March 21, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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