Food & Beverage Manager Jobs

SOFITEL

Location:
United States, Chicago

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

68000.00 - 75000.00 USD / Year

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Job Description:

Be ready to elevate your skills and ability. Join our hotel community, and you can surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through.

Job Responsibility:

Oversee and lead the daily operations of all Food & Beverage outlets, including LeBar, CDA restaurant, In-Room Dining, and support Banquets as needed
Cultivate engagement through emotional intelligence and authentic connections with our ambassadors and guests, ensuring an exceptional and memorable dining experience for all

Requirements:

Service-focused personality
Unwavering passion for food and beverage
Previous experience in a similar leadership role
Strong interpersonal and problem-solving abilities
Capacity to inspire and guide the team with outstanding leadership
Must be legally eligible and have current work authorization to work in the United States

What we offer:

Comprehensive Medical, Dental and Vision coverage
Employer provided Short & Long Term Disability
401(K) retirement saving program with employer matching
Employee Assistance Program & Wellness Benefits
Paid Time Off including: Personal Days & Paid Time Off. Select Holidays, Jury Duty & Bereavement Pay
Employee Perks, including: exclusive room rate discounts at all properties worldwide, Ventra Transit Benefits, and Press Reader Access
Complimentary meals in our Heartist Café
Career development opportunities within the hotels

Additional Information:

Job Posted:
December 12, 2025

Employment Type:

Fulltime

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Food & Beverage Manager