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Food & Beverage Manager

https://www.marriott.com Logo

Marriott Bonvoy

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Location:
Singapore , Singapore

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Responsibility:

  • Oversees Daily Operations and Achieving Targets
  • Works closely with the manager to forecast sales, covers and payroll costs
  • Supervises the daily operation and ensures sufficient manning coverage for operations
  • Assigns the supervisors with responsibilities and tasks that they are best suited for
  • Ensures that all duties, tasks, and services are carried out according to the required standards as prescribed by the hotel
  • Consistently adheres to timeline of deliverables
  • Maintains consistency in quality of food, beverage, and service above all else
  • In the absent of the manager, attends briefings and meetings held by the department and updates all latest policies as needed
  • Possesses in depth and supervision knowledge of all food and beverage menus and its preparations and presentations
  • This includes in depth and supervision knowledge of bar and wine operations
  • Detailed knowledge and experience in establishing, training, and executing sales techniques and marketing plans
  • Always ensures cleanliness and appearance of the restaurant and related areas and takes immediate action if needed or required
  • Familiarises self with the hotel’s applicable processes, software and technologies (e.g. Micros, Avero, Material Control, etc.)
  • Is present in the operation during all meal periods
  • Provides a Leading and Consistent Guest Experience
  • Is pro-actively engaged in guest service
  • Promotes sales through direct guests’ contact
  • Constantly obtains guest feedback during operation to ensure satisfaction and builds loyal following/return guest’s database
  • Handles guest complaints and comments competently and swiftly
  • Leads the service team to personalise guest experience and in accordance with Hotel Standards
  • Builds strong relationship with local guests and builds loyal following as foundation for a successful operation
  • Maintains levels of confidentiality and discretion of the guest, colleagues, operator at all times
  • Any other duties/tasks as requested by management

Requirements:

  • At least 3 year(s) of working experience in the position
  • Experience or knowledge of F&B Operations is essential
  • Proficiency in Microsoft Office, Opera PMS, Micros, GXP
  • Highly developed organizational skills
  • Possess initiative and pro-activeness
  • Outstanding verbal and written communication skills
  • Ability to handle sensitive information in a confidential manner
What we offer:
  • Discounts on F&B and room rates in 7,000+ hotels world-wide for associate, parents, parents-in-laws, children, spouse/domestic partner and siblings
  • Access to the “Global Learning + Development” tool
  • 2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore
  • 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

Additional Information:

Job Posted:
January 07, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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