Food & Beverage Manager in Training

Four Seasons Hotel Hampshire is looking for an enthusiastic, dedicated, and passionate individual to join our team as a Food & Beverage Manager in Training. This is an exceptional opportunity for someone with a passion for hospitality and food and beverage operations who is eager to grow and develop in a dynamic, fast-paced environment. As a Manager in Training (MIT) you will be assigned a Development Coach who will oversee your 7 step Four Seasons induction process and ensure you are well versed in your departmental service standards. You will also participate in monthly department meetings, monthly MIT meetings, get involved with a Hotel committee, attend relevant training programs and attend the all Hotel monthly celebration parties. The program consists of 3 six month department rotations within the Food and Beverage division, with gradually increasing responsibility. You will be assigned a buddy to assist you with settling into the program and with any ongoing questions. By the end of the program, graduating MITs should be ready to assume an Assistant Manager level role.