CrawlJobs Logo

Food & Beverage Lead

legendsglobal.com Logo

Legends Global

Location Icon

Location:
United States , El Paso

Category Icon
Category:
Gastronomy

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided
Save Job
Save Icon
Apply Position

Job Description:

Legends Global, the leader in privately managed public assembly facilities has an immediate opening for Food & Beverage (F&B) Lead. F&B Leads are responsible for welcoming our guests and setting the tone for a positive and fun environment for all to enjoy! Each water park location features a unique theme with water slides, climbing walls, lazy rivers, kiddie playgrounds and leisure pools. This position reports to Food & Beverage Supervisor and Management with responsibilities to include assisting in all areas of Food & Beverage. This position requires coordination and assistance with all departments of El Paso Water Parks and ensures that all operations of Food and Beverage are working in an effective, timely, safe, and sanitary manner. Daily paperwork submittance and daily or monthly inventory required. While ensuring a smooth everyday operation.

Job Responsibility:

  • Food handling and preparation for concession and private events
  • Prepare food in a safe and presentable manner following Standard Operating Procedure (SOP)
  • Ensure completion of filling condiment dispensers, wiping down all surfaces, washing dishes, and keeping all areas clean and safe for guests
  • Maintaining our standards of food quality
  • Responsible for the care, cleaning, and upkeep of issued equipment
  • Ability to assist F&B supervisor to oversee a team of 8+ food & beverage staff members daily
  • Assist as needed to relay and complete food orders as needed
  • Participate in service training programs for safety, and customer service
  • Report irregularities, discrepancies, damage, and loss of property and safety concerns promptly to supervisor
  • Stay current with all training policies and procedures
  • Enforce El Paso Water Parks & Legends Global safety standards
  • Complete all required company trainings and compliance courses as assigned
  • Adheres to company standards and maintains compliance with all policies and procedures
  • Maintains high standards, positive attitude, and professional appearance
  • Follow and enforce all sanitation procedures including safety guidelines and OSHA requirements
  • Attend staff meetings
  • Develop and maintain a harmonious working relationship with all other departments
  • Work extended and/or irregular hours including nights, weekends and holidays as needed
  • Review all checklists, ensuring all have been completed and reviewed by the supervisor
  • Performs other related duties as assigned
  • Stay current with all training policies and procedures such as conducting or assisting with In-services within the department
  • Ability to conduct or assist Food & Beverage supervisor audits within the department
  • Assists Supervisor with daily or monthly inventory count of all kitchen items

Requirements:

  • Must be 18 years of age or older
  • Ability to understand and follow verbal directives and written directions
  • Must be able to obtain or have a current Food Handler’s license certificate
  • Desire to work outdoors during all-weather types
  • Excellent verbal communication skills
  • Must be able to work a flexible schedule, including nights, weekends, and holidays
  • Working towards a High School Diploma or GED preferred
  • Operate a computer using basic skills and other standard office equipment preferred
  • Ability to communicate verbally, walk, climb, kneel, and move around facility, heavy lifting, carrying, and operating equipment
  • Specific vision abilities required by this job include close vision for quality control of food services
  • Must be able to withstand loud noise in the environment
  • Ability to work in both inside and outside environmental conditions
  • The employee must occasionally lift and/or move up to 50 pounds
  • This position requires stooping and lifting, substantial walking and manual dexterity
  • Must be able to stand or sit for extended periods of time
  • Must be able to work in an area where high heat may be used for cooking or cleaning purposes

Nice to have:

  • Bilingual (English and Spanish)
  • Knowledge of food and beverage practices and procedures

Additional Information:

Job Posted:
February 20, 2026

Employment Type:
Parttime
Work Type:
On-site work
Icon
Legends Global - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Food & Beverage Lead

Director of Food & Beverage

Director of Food & Beverage position at Four Points by Sheraton Makassar, assist...
Location
Location
Indonesia , Makassar
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 6 years experience in food and beverage, culinary, event management, or related professional area
  • OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 4 years experience in food and beverage, culinary, event management, or related professional area
Job Responsibility
Job Responsibility
  • Assists in leading property's food and beverage/culinary operation
  • Oversees development and implementation of departmental strategies
  • Ensures implementation of brand service strategy and brand initiatives
  • Ensures food and beverage operation meets brand's target customer needs
  • Ensures employee satisfaction
  • Focuses on growing revenues and maximizes financial performance of department
  • Develops and implements promotions, food and wine pairings, menu items and presentations
  • Develops food and beverage operating strategy aligned with brand's business strategy
  • Ensures integration of departmental goals in game plans
  • Leads food and beverage teams with regular communication
What we offer
What we offer
  • Equal opportunity employer
  • Diverse and inclusive environment
  • Career development opportunities
  • Training programs
  • Global team community
  • Fulltime
Read More
Arrow Right

Assistant Director of Food & Beverage

Assists in leading the property’s food and beverage/culinary operation, includin...
Location
Location
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 6 years experience in the food and beverage, culinary, event management, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 4 years experience in the food and beverage, culinary, event management, or related professional area
Job Responsibility
Job Responsibility
  • Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations
  • Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution
  • Ensures integration of departmental goals in game plans
  • Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team)
  • Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts
  • Reviews staffing levels to ensure that guest service and operational needs are met
  • Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors
  • Provides feedback to employees based on observation of service behaviors
  • Utilizes employee feedback and an “open door” policy to identify and address employee problems or concerns in a timely manner
  • Communicates critical information gained from pre- and post-convention meetings to areas of responsibility
  • Fulltime
Read More
Arrow Right

AsstDir-Food & Beverage

Assists in leading the property’s food and beverage/culinary operation, includin...
Location
Location
China , Fuzhou
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 6 years experience in the food and beverage, culinary, event management, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 4 years experience in the food and beverage, culinary, event management, or related professional area
Job Responsibility
Job Responsibility
  • Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations
  • develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution
  • ensures integration of departmental goals in game plans
  • ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team)
  • ensures that guest service and operational needs are met
  • provides feedback to employees based on observation of service behaviors
  • reviews financial reports and statements to determine how Food and Beverage is performing against budget
  • ensures cash control and liquor control policies are in place in food & beverage areas
  • creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations
  • reviews comment cards, guest satisfaction results and other data to identify areas of improvement
What we offer
What we offer
  • Training opportunities
  • development opportunities
  • recognition programs
  • holistic well-being focus
  • equal opportunity employer environment
  • Fulltime
Read More
Arrow Right

Assistant Director of Food & Beverage

Assists in leading the property’s food and beverage/culinary operation, includin...
Location
Location
Saudi Arabia , The Red Sea Resort
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 6 years experience in the food and beverage, culinary, event management, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 4 years experience in the food and beverage, culinary, event management, or related professional area
Job Responsibility
Job Responsibility
  • Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations
  • Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution
  • Ensures integration of departmental goals in game plans
  • Ensures that regular, on-going communication occurs in all areas of food and beverage
  • Reviews staffing levels to ensure that guest service and operational needs are met
  • Provides feedback to employees based on observation of service behaviors
  • Reviews financial reports and statements to determine how Food and Beverage is performing against budget
  • Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees
  • Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations
  • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement
  • Fulltime
Read More
Arrow Right

Food & Beverage Supervisor

At Accor we believe that there is a place for everyone in the same way that our ...
Location
Location
Australia , Chadstone, Melbourne
Salary
Salary:
Not provided
fairmont-manoir-richelieu.com Logo
Fairmont Le Manoir Richelieu
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Exceptional leadership skills with demonstrated results in developing and motivating teams
  • An unbridled passion for food and a love of sharing 'food stories' with patrons
  • The ability to coordinate and manage the day to day Food & Beverage operations whilst leading and inspiring the team to enhance the guest experience
  • Passion, interest and confidence in wine & spirits with a flair for cocktails
  • Good communication and interpersonal skills with a high level of organisation, accuracy and attention to detail
  • Be a calming influence in the midst of a fast paced environment, with the ability to sustain and drive positive team morale
  • Have the necessary skill to actively resolve complaints and challenges presented by customers
  • Provide guidance, support training and leadership to all team members
  • Be a progressive, creative professional who remains pragmatic and focused in an ever changing environment
  • A team player with the ability to assist in all areas of Food & Beverage operations during peak times
Job Responsibility
Job Responsibility
  • Assist in the smooth operation of our Food & Beverage outlets
  • Deliver exceptional experiences
  • Lead from the front
  • Focus on building a culture of intuitive service that creates memorable moments for all guests
  • Be part of a Food & Beverage leadership team that delivers exceptional service in Altus Rooftop Bar & Lounge, Pastore Restaurant, in-room dining and meetings & events
What we offer
What we offer
  • Worldwide accommodation and food & beverage discounts from your first day
  • Chadstone shopping centre discounts (at selected stores)
  • Free nights’ accommodation on your anniversary with Accor
  • Free & confidential employee assistance program
  • Discounted health insurance
  • Work close to home and avoid the CBD
  • Endless learning & career development opportunities with Australia's largest hospitality group – Accor
  • Be part of a dynamic hotel environment with a supportive and fun team
  • Parttime
Read More
Arrow Right

Assistant Food & Beverage Manager

Assistant Food & Beverage Manager position at JW Marriott Khao Lak Resort & Spa....
Location
Location
Thailand , Khao Lak
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Supervises daily restaurant operations
  • Assists with menu planning
  • Maintains sanitation standards
  • Assists servers and hosts during peak meal periods
  • Manages employees and day-to-day operations
  • Reviews staffing levels
  • Leads food and beverage team
  • Ensures compliance with food & beverage policies and standards
  • Ensures exceptional customer service
  • Handles guest problems and complaints
What we offer
What we offer
  • Training and development opportunities
  • Recognition programs
  • Focus on holistic well-being
  • True camaraderie with diverse group of co-workers
  • Luxury work environment
  • Fulltime
Read More
Arrow Right

Director Of Food & Beverage

Responsible for food and beverage daily operations, overseeing Culinary, Restaur...
Location
Location
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 6 years experience in food and beverage, culinary, event management, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 4 years experience in food and beverage, culinary, event management, or related professional area.
Job Responsibility
Job Responsibility
  • Develops a food and beverage operating strategy aligned with the brand’s business strategy
  • Supervises food and beverage daily operations
  • Ensures guest service, operational needs and financial objectives are met
  • Develops property-wide strategies for products and services
  • Manages department budgets and financial performance
  • Leads food and beverage/culinary team
  • Ensures exceptional customer service and satisfaction
  • Conducts human resource activities including hiring, coaching, and setting performance standards.
  • Fulltime
Read More
Arrow Right

IKEA Food & Beverage Team Leader

The IKEA Food & Beverage Team Leader ensures a great shopping experience for cus...
Location
Location
Morocco , Mohammédia
Salary
Salary:
Not provided
https://www.ikea.com Logo
IKEA
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Food Safety Certificate
  • Experience of working in vibrant retail environment with proven track records
  • Team Management
  • Experience of serving customers
Job Responsibility
Job Responsibility
  • Ensure customers are always in focus and strive to make them smile
  • Lead by example and be a good ambassador for the IKEA store
  • Secure an irresistible food offer by ensuring an attractive presentation and communication of the range
  • Work with manager to ensure all co-workers understand the IKEA Concept and key guidelines
  • Contribute to making the IKEA store successful, high performing and capable of achieving sales growth
  • Ensure that the IKEA Quality and Food Safety Policies and routines are followed
  • Fulltime
Read More
Arrow Right
Jobs by Category
Art and Entertainment Jobs Banking Jobs Call Center Jobs Construction Jobs Consulting Jobs Customer Service Jobs Education Jobs Energy Jobs Finance Jobs Gastronomy Jobs Health and Beauty Jobs Hospitality and Tourism Jobs Human Resources Jobs Insurance Jobs IT - Administration Jobs IT - Software Development Jobs Legal Jobs Logistics Jobs Manufacturing Jobs Marketing, Digital Marketing, SEO, SEM Jobs Media Jobs Nursing Jobs Office Administration Jobs Pharmacy Jobs Physical Work Jobs Public Relations Jobs Public Sector Jobs Purchasing Jobs Quality Control Jobs Real Estate Jobs Research and Development Jobs Sales Jobs
Job Positions Jobs by Country
United States Jobs United Kingdom Jobs India Jobs Canada Jobs Australia Jobs Germany Jobs Ireland Jobs Poland Jobs
Company
Blog About Us Contact
Follow Us
Facebook
X (Twitter)
LinkedIn
Instagram
CrawlJobs Group
ITFlashcards AllDevBlogs
© 2026 CrawlJobs Ltd. All Rights Reserved
Terms & Conditions Privacy Policy