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This 12–18‑month rotational program offers Lanaʻi residents a structured pathway to develop leadership capabilities within Four Seasons. Participants gain hands‑on operational experience in Food & Beverage, with rotational exposure across Restaurants, Pool & Beach, In‑Room Dining, Banquets, and/or Stewarding. The program emphasizes experiential learning, mentorship, and performance feedback to support long‑term career growth.
Job Responsibility:
Support leadership with daily Food & Beverage operations while maintaining a strong, visible presence on the floor
Deliver exceptional guest experiences by upholding service standards and addressing guest feedback, concerns, and special requests
Build and maintain relationships with both repeat and new guests to drive satisfaction and loyalty
Monitor facility and equipment conditions
recommend enhancements as needed
Partner with Culinary and Front-of-House leadership on menu updates and special offerings
Ensure compliance with company policies and all health, safety, and regulatory requirements
Attend, participate in, and occasionally lead meetings, training sessions, and daily pre-shift briefings
Support onboarding by ensuring new hires are properly trained and entered into payroll systems per training guidelines
Provide ongoing coaching, feedback, and performance updates to service staff and management
Facilitate clear communication between Front- and Back-of-House teams to ensure smooth operations
Participate in cross-departmental meetings to promote collaboration and operational alignment
Learn and consistently apply service and cultural standards while demonstrating strong knowledge of hotel products and services
Develop skills in labor management and cost control through scheduling, budgeting, inventory, purchasing, and operational efficiencies
Requirements:
Legal work authorization in United States
Hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need, holidays and weekends availability is required
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Food Handler's Card and Hawaii Maui County liquor card is required for this role
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
What we offer:
Hourly Rate: $28.19
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!