Food & Beverage Intern Job at Four Seasons (Milan)

Food & Beverage Intern

Build upon your classroom studies through our Hotel Internship Program opportuni...

Location

Philippines , Cebu Mandaue City

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Current college or university student

Job Responsibility

Learn first-hand about hotel operations
Get immersed in Marriott's culture and business
Gain hands-on experience in hotel management
Deliver on the Fairfield Guarantee

What we offer

Hotel Internship Program opportunities
Career growth and development
Equal opportunity employment
Diverse and inclusive work environment

Fulltime

Food & Beverage Manager

Position responsible for all the food and beverage operations, which include cul...

Location

India , Mumbai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments
Maintains a positive cost management index for kitchen and restaurant operations
Manages the Food and Beverage departments (not catering sales)
Supervises and manages employees
Leads by example and demonstrates honesty/integrity
Oversees all culinary, restaurant, beverage and room service operations
Provides excellent customer service to all employees and guests
Responds quickly and proactively to employee and guest concerns
Identifies developmental or educational needs of employees and creates training programs
Conducts performance reviews in a timely manner

What we offer

Equal opportunity employer
Inclusive environment valuing diverse backgrounds
Commitment to non-discrimination on protected bases (e.g., disability, veteran status)
Opportunity to join a global team
Training in luxury service standards.

Fulltime

Assistant Manager - Food & Beverage

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

India , Bengaluru

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area.

Job Responsibility

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Uses coaching skills throughout the property
Demonstrates self-confidence, energy, and enthusiasm
Motivates and encourages staff to solve guest and employee-related concerns
Provides exceptional customer service
Responds quickly and proactively to guest's concerns
Sets service expectations for all guests internally and externally
Takes ownership of a guest complaint/problem until it is resolved or addressed by the appropriate manager or employee

What we offer

Equal opportunity employer
Access to global team environment
Commitment to diversity and inclusion.

Fulltime

Senior Project Manager – Food & Beverage

Prime Engineering, Inc. is seeking a Senior Project Manager to lead our growing ...

Location

United States , Atlanta

Salary:

Not provided

Stratus®

Expiration Date

Until further notice

Requirements

Bachelor’s degree in related field or Project Management Professional (PMP) certification
Professional Engineer (PE) registration or ability to obtain licensure preferred
7+ years of consulting project management experience in Industrial and/or food and beverage markets preferred
Client management experience with history of fostering new opportunities
Strong leadership, communication, and interpersonal skills
Excellent organizational and time-management abilities
Ability to work on multiple, concurrent projects and react to changing client expectations
Proficient in project management tools and software including Microsoft Office suite
Knowledge of relevant industry standards and codes including hygienic design principles
Demonstrated success in management of a variety of technically challenging projects – planning, design, permitting, and construction administration

Job Responsibility

Lead high-performing cross-functional team by skillfully cultivating valuable partnerships with internal and external stakeholders
Project management of design team from concept through project completion
Develop project plans to define scope, schedule, budget, and resource requirements
Lead project meetings to communicate progress, issues, and needs
Create project schedule (MS Project or similar) to manage resource, information, and time constraints
Accountability for project budget and finances for all disciplines
Proactively identify and mitigate project risks
Review deliverables to ensure compliance with project scope, client and company standards
Coordinate with project subconsultants, vendors, and suppliers as needed
Actively seek and pursue new opportunities within target markets

What we offer

Competitive salary
Two health insurance options
We pay 75% of employee insurance premiums (medical, dental, vision) and sliding scale of dependents’ premiums
We pay 100% of employee life/accidental death plus short- and long-term disability premiums
Retirement plan: 401(k) plus matching
Company-paid Professional Development and Licensing
Access to an Employee Assistance Program offering counseling in all aspects of life
Company sponsored outings and onsite celebrations

Substitute Receiving Clerk

The Four Seasons Hotel New York Downtown is looking for a Substitute Receiving C...

Location

United States of America , New York

Salary:

29.90 - 42.87 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Update daily receiving in the Purchasing/Inventory system and generate a Daily Receiving report for food, beverage, non-food and beverage on a timely basis
Ensure all goods received are delivered to the correct storage place/holding area
Maintain the highest level of business integrity in dealing with vendors and delivery persons
Check all incoming goods against delivery orders and invoices, food specifications and purchase records to ensure that the type, amount, price and quality of items charged and ordered are correct and maintain safe, sanitary and organized storage of all items
Issue, store, price and rotate all incoming goods for the hotel and maintain a good balance between par levels of inventory items and on hand quantities in accordance to business needs
Ensure all local and corporate policies, rules, internal controls and procedures and safeguards as they relate to the Purchasing Department are complied with
Ensure that all non-food and beverage deliveries coincide with an approved purchase order
Inspect the physical condition, check quality and count or measure the quantity and weight of all items or supplies at the time they are received and before they are placed in storage
Accept delivery of all departments including hotel and residences and other specialty items and contact originating department for verification and inspection of goods
Ensure all deliveries are received at the designated receiving area only

Job Responsibility

Responsible for daily receiving in the Purchasing/Inventory system and generate a Daily Receiving report for food, beverage, non-food and beverage on a timely basis
Issue items from the inventory storeroom upon fully executed requisition
Maintain all corporate, hotel and residence purchasing standards
Comply with any additional requests that may arise pertaining to Purchasing duties

What we offer

Be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence

Parttime

Food and Beverage Director

The Food and Beverage Director has overall responsibility for food & beverage ex...

Location

United States , Burbank

Salary:

82000.00 USD / Year

KemperSports

Expiration Date

Until further notice

Requirements

Five years in a comparable food and beverage management role within the hospitality or restaurant industry
Successful background of managing food and labor costs
Event catering experience a plus

Job Responsibility

Develop and manage the annual Food & Beverage operating budget for DeBell Golf Club, including restaurant, snack bar, and beverage cart
Plan and schedule staffing levels, equipment usage, and supply needs to support daily restaurant operations, golf course beverage service, tournaments, and special events
Recruit, hire, train, and develop Food & Beverage staff including servers, bartenders, and beverage cart attendants
Maintain control and organization of employee uniforms and name tags
Implement and enforce Food & Beverage policies and operational procedures
Oversee the cleanliness, readiness, and proper set-up of the restaurant, bar, patio, and banquet/event spaces within the DeBell clubhouse
Develop and implement marketing and promotional programs that drive Food & Beverage revenue
Serve as the manager on duty during meal periods and peak service times
Ensure accuracy of pricing, taxes, gratuities, and other charges on guest checks and oversee proper operation of the Point of Sale (POS) system
Maintain compliance with all California alcohol service requirements

What we offer

bonus potential

Fulltime

Assistant Food & Beverage Manager

Fishers Event Center has an excellent and immediate opening for an Assistant Foo...

Location

United States , Fishers

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Bachelor’s Degree (BA) in Food & Beverage Management or related field preferred
Minimum 2 years experience in management level position in Food & Beverage or training
or equivalent combination of education and experience
Servsafe certified
Valid Indiana Liquor Permit
Knowledge of spreadsheet software and payroll processing software
Advanced oral and written communication skills
Strong orientation to customer service
Excellent organizational, planning, communication and inter-personal skills
Ability to undertake and complete multiple tasks

Job Responsibility

Assists the Food & Beverage Manager in directing and coordinating concession operations at the Fishers Event Center
Markets Food and Beverage services to clients and facilitates Food and Beverage control
Assists in overseeing Food and Beverage operations during event to ensure client satisfaction
Scheduling event staff based on event operations and needs
Support client food & beverage and operational needs for the event
Makes recommendations for menu/theme development for the event
Assist in developing work plans including scheduling and ordering, and assigns appropriate duties to subordinates
Support Food and Beverage operations during event to ensure client satisfaction and quality control standards
Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations
Assists with creation of Food and Beverage sales projections and budgets for facility events

Fulltime

Restaurant Manager

Join Our Team. We're hiring a Restaurant Manager at LEGOLAND Windsor Resort to o...

Location

United Kingdom , Windsor

Salary:

32104.00 GBP / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Previous Food & Beverage or Hospitality experience
Previous supervisory or assistant management experience within Hospitality, Retail, or Leisure
Ability to build and maintain strong working relationships across the business and resort
Experience working with KPI targets across People, Profit, Guests, and Safety
Minimum of Food Safety Level 2 qualification

Job Responsibility

Leading your team to deliver excellent guest service and smooth daily operations
Supporting the team to provide great menu knowledge and confidently manage allergen or dietary needs
Taking ownership of internal and external audit requirements
Driving team engagement, training, and development to build capability and confidence
Managing labour, stock, and equipment ordering in line with budget
Gaining valuable exposure to menu development, business planning, and project support alongside senior management

What we offer

Merlin Magic Pass, free entry to all Merlin attractions for you and your family
Resort discounts across LEGOLAND and other Merlin attractions
Regular incentives and recognition to celebrate success
Free on-site parking
Employee benefits app with discounts, online GP access, and mental health support
Training & apprenticeship programmes to develop your leadership and management skills
Opportunities to contribute to menu innovation and operational improvement projects

Fulltime

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