Food & Beverage Host/Hostess Job at Marriott Bonvoy (Palm Beach)

Server

To accurately and completely take food and beverage orders, efficiently serve fo...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1 - 2 years of relevant experience in 5 star hotels/resorts or reputable stand-alone restaurants
Possesses excellent English, math and psychometric abilities
Possesses aptitude and upward mobility
Technical education in Hospitality Management is preferred
Basic wine knowledge preferred

Job Responsibility

Accurately and completely take food and beverage orders
Efficiently serve food and beverages to guests and attend to guests' needs
Execute all tasks assigned by superiors
Demonstrate a high degree of standards awareness
Promote teamwork and act as role model
Attend all scheduled training sessions
Display warmth, care and genuine enthusiasm when dealing with guests and internal customers
Adhere to the hotel's code of conduct and grooming & hygiene standards
Assist colleagues in crunch times
Actively participate in briefings and meetings

Fulltime

Captain

To accurately and completely take food and beverage orders, efficiently serve fo...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years of relevant experience in 5 star hotels/resorts or reputable stand-alone restaurants
Possesses excellent English, math and psychometric abilities
Possesses aptitude and upward mobility
Technical education in Hospitality Management is preferred
Basic wine knowledge preferred

Job Responsibility

Accurately and completely take food and beverage orders
Efficiently serve food and beverages to guests and attend to guests' needs
Execute all tasks assigned by superiors
Demonstrate a high degree of standards awareness
Promote teamwork and act as role model
Attend all scheduled training sessions
Display warmth, care and genuine enthusiasm when dealing with guests and internal customers
Adhere to the hotel's code of conduct and grooming & hygiene standards
Assist colleagues in crunch times
Actively participate in briefings and meetings

Fulltime

Ivd server

To accurately and completely take food and beverage orders, efficiently serve fo...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Has 1-2 years of relevant experience in 5 star hotels/resorts or reputable stand alone restaurants
Possesses excellent English, math and psychometric abilities
Possesses aptitude and upward mobility
Technical education in Hospitality Management is preferred
Basic wine knowledge preferred

Job Responsibility

Accurately and completely take food and beverage orders
Efficiently serve food and beverages to guests and attend to guests' needs
Execute all tasks assigned by superiors
Demonstrate a high degree of standards awareness
Promote teamwork and act as role model
Attend all scheduled training sessions
Display warmth, care and genuine enthusiasm when dealing with guests and internal customers
Adhere to the hotel's code of conduct and grooming & hygiene standards
Assist colleagues in crunch times
Actively participate in briefings and meetings

Fulltime

Host for the Restaurant + Bar

The Host is an essential member of the team. The Host is expected to embody the ...

Location

United States of America , Calistoga

Salary:

24.29 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent experience
Six to twelve months of restaurant, food and beverage, or equivalent experience
Must have Food Handlers Permit and Responsible Beverage Service (RBS) Permit
Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
Ability to carry and balance a tray
Ability to accurately process cash and credit card transactions
Ability to multi-task in a high volume and demanding environment
Strong computer skills
Strong problem solving skills, ability to handle difficult situations and guests
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Seat guests promptly at a table pre-set for the number in the party and according to guest preference and service sequence and standards
Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server
Use the available software to manage the restaurant capacity and guest profiles while communicating these to the Restaurant and Management Team
Answer telephones and emails according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors
Complete special projects (menu changes, signage, etc.) as instructed
Ensure proper table set-up and make minor adjustments as needed

What we offer

Competitive Salary & Benefits
Cigna medical and dental benefit options
8 weeks of New Parental Leave Pay after one year of employment
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans

Fulltime

Waiter/waitress

The Waiter/Waitress will take orders and serve food and beverages to Guests in o...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years of relevant experience in 5 star hotels/resorts or reputable stand-alone restaurants
Excellent English, math and psychometric abilities
Technical education in Hospitality Management is preferred
Basic wine knowledge preferred

Job Responsibility

Take orders and serve food and beverages to Guests in Restaurants, Bars & Pool and Beach
Ensure Guest satisfaction
Execute tasks assigned by superiors
Demonstrate standards awareness
Attend scheduled training sessions
Display warmth and genuine enthusiasm when dealing with guests
Adhere to grooming & hygiene standards
Assist colleagues
Actively participate in briefings and meetings
Maintain a clean and orderly work area

Fulltime

Host/Hostess Terrace View Cafe

The Host/Hostess position provides exceptional guest service while working colle...

Location

United States

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant
High school diploma or equivalent. Some college preferred
All applicants must be at least 18 years of age
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to multi task in a fast paced, team orientated setting
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

Job Responsibility

Greet and seat guests in a timely, efficient and professional manner
Exhibit professional and courteous behavior at all times
Present a neat and tidy appearance while adhering to uniform standards
Communicate effectively with guests, all levels of management and co-workers
Maintain the proper care of equipment and food & beverage items
Provide our guests with personal service and attention to detail that will exceed their expectations
Work as a team with fellow associates and other service departments within casino
Must have extensive knowledge of food and beverage menu, specials and services offered
Set up and maintain a clean, neat and safe work area
Fulfill the assigned opening and closing duties

Fulltime

New

Assistant server

To accurately and completely take food and beverage orders, efficiently serve fo...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Has 1-2 years of relevant experience in 5 star hotels/resorts or reputable stand-alone restaurants
Possesses excellent English, math and psychometric abilities
Possesses aptitude and upward mobility
Technical education in Hospitality Management is preferred
Basic wine knowledge preferred

Job Responsibility

Executes all tasks assigned by his/her superiors
Demonstrates a high degree of standards awareness
promotes teamwork and acts as role model
Attends all scheduled training sessions
Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers
Adheres to the hotel's code of conduct and grooming & hygiene standards
Is seen as working hands-on, assists colleagues in crunch times
Actively participates in briefings and meetings
Maintains a clean and orderly work area and promotes a safe working environment
Performs any other cognate duties as and when required

Fulltime

Captain

To accurately and completely take food and beverage orders, efficiently serve fo...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Has 1-2 years of relevant experience in 5 star hotels/resorts or reputable stand-alone restaurants
Possesses excellent English, math and psychometric abilities
Possesses aptitude and upward mobility
Technical education in Hospitality Management is preferred
Basic wine knowledge preferred

Job Responsibility

Executes all tasks assigned by his/her superiors
Demonstrates a high degree of standards awareness
promotes teamwork and acts as role model
Attends all scheduled training sessions
Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers
Adheres to the hotel's code of conduct and grooming & hygiene standards
Assists colleagues in crunch times
Actively participates in briefings and meetings
Maintains a clean and orderly work area and promotes a safe working environment
Prepares mise-en-place

Fulltime

Food & Beverage Host/Hostess

Marriott Bonvoy

Location:
Aruba , Palm Beach

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 22, 2025

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