Food & Beverage Host/Hostess Job at Marriott Bonvoy (Palm Beach)

New

Captain

To accurately and completely take food and beverage orders, efficiently serve fo...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years of relevant experience in 5 star hotels/resorts or reputable stand-alone restaurants
Possesses excellent English, math and psychometric abilities
Possesses aptitude and upward mobility
Technical education in Hospitality Management is preferred
Basic wine knowledge preferred

Job Responsibility

Accurately and completely take food and beverage orders
Efficiently serve food and beverages to guests and attend to guests' needs
Execute all tasks assigned by superiors
Demonstrate a high degree of standards awareness
Promote teamwork and act as role model
Attend all scheduled training sessions
Display warmth, care and genuine enthusiasm when dealing with guests and internal customers
Adhere to the hotel's code of conduct and grooming & hygiene standards
Assist colleagues in crunch times
Actively participate in briefings and meetings

Fulltime

New

Ivd server

To accurately and completely take food and beverage orders, efficiently serve fo...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Has 1-2 years of relevant experience in 5 star hotels/resorts or reputable stand alone restaurants
Possesses excellent English, math and psychometric abilities
Possesses aptitude and upward mobility
Technical education in Hospitality Management is preferred
Basic wine knowledge preferred

Job Responsibility

Accurately and completely take food and beverage orders
Efficiently serve food and beverages to guests and attend to guests' needs
Execute all tasks assigned by superiors
Demonstrate a high degree of standards awareness
Promote teamwork and act as role model
Attend all scheduled training sessions
Display warmth, care and genuine enthusiasm when dealing with guests and internal customers
Adhere to the hotel's code of conduct and grooming & hygiene standards
Assist colleagues in crunch times
Actively participate in briefings and meetings

Fulltime

New

Host for the Restaurant + Bar

The Host is an essential member of the team. The Host is expected to embody the ...

Location

United States of America , Calistoga

Salary:

24.29 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

High School education or equivalent experience
Six to twelve months of restaurant, food and beverage, or equivalent experience
Must have Food Handlers Permit and Responsible Beverage Service (RBS) Permit
Must be flexible with schedule - Able to work weekdays, weekends, holidays, evening/overnight shifts
Ability to carry and balance a tray
Ability to accurately process cash and credit card transactions
Ability to multi-task in a high volume and demanding environment
Strong computer skills
Strong problem solving skills, ability to handle difficult situations and guests
Requires reading, writing and oral proficiency in the English language

Job Responsibility

Seat guests promptly at a table pre-set for the number in the party and according to guest preference and service sequence and standards
Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server
Use the available software to manage the restaurant capacity and guest profiles while communicating these to the Restaurant and Management Team
Answer telephones and emails according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service
Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently
Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors
Complete special projects (menu changes, signage, etc.) as instructed
Ensure proper table set-up and make minor adjustments as needed

What we offer

Competitive Salary & Benefits
Cigna medical and dental benefit options
8 weeks of New Parental Leave Pay after one year of employment
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary Employee Meals
401k Retirement Plans

Fulltime

New

Host/Hostess

As the welcoming face of Seasons Restaurant, the Host/Hostess creates the first ...

Location

United States of America , Carlsbad

Salary:

19.75 USD / Hour

Four Seasons

Expiration Date

Until further notice

Requirements

Reading, writing and oral proficiency in the English language
Ability to operate computer equipment and other food & beverage computer systems
Strong communication skill
Previous restaurant experience preferred
San Diego County Food Handlers card (not required upon hire) and Responsible Beverage Service certification

Job Responsibility

Welcome guests and provide exceptional service during their dining experience in collaboration with a team of servers
Manage the host stand, make/review reservations, and make recommendations as to the setup of the table sections
Ensure cleanliness of each section of the restaurant and make the necessary improvements as well as checking each table prior to opening to ensure its proper set
Develop a complete working knowledge of the menus, menu ingredients and restaurant information
Take drink orders, prepare cold and hot beverages, and serve them in a timely fashion
Maintain accurate cash handling, process transactions through the POS and count back change to customers
Conduct all opening procedures including setting up the complimentary coffee and food displays
Provide information and assistance to Residence Club guests as requested, giving them an orientation of the facilities
Be familiar with all Residence Club services and hours of operation
Ensure safety procedures are followed when using the food and beverage equipment and notify Security of any accident or injury

What we offer

401(k) Retirement Savings Plan
Excellent training and development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Parttime

New

Bar waiter

A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritiu...

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Has 1-2 years of relevant experience in 5 star hotels/resorts or reputable stand alone restaurants
Possesses excellent English, math and psychometric abilities
Possesses aptitude and upward mobility
Technical education in Hospitality Management is preferred
Basic wine knowledge preferred

Job Responsibility

Executes all tasks assigned by his/her superiors
Demonstrates a high degree of standards awareness
promotes teamwork and acts as role model
Attends all scheduled training sessions
Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers
Adheres to the hotel's code of conduct and grooming & hygiene standards
Is seen as working hands-on, assists colleagues in crunch times
Actively participates in briefings and meetings
Maintains a clean and orderly work area and promotes a safe working environment
Performs any other cognate duties as and when required

Fulltime

New

Pool & Beach Server

To provide F&B Service to guests by the pool area and on the beach front.

Location

Mauritius , Beau Champ

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

1-2 years of relevant experience in 5 star hotels/resorts or reputable stand alone restaurants
Possesses excellent English, math and psychometric abilities
Possesses aptitude and upward mobility
Technical education in Hospitality Management is preferred
Basic wine knowledge preferred

Job Responsibility

Executes all tasks assigned by his/her superiors
Demonstrates a high degree of standards awareness
promotes teamwork and acts as role model
Attends all scheduled training sessions
Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers
Adheres to the hotel's code of conduct and grooming & hygiene standards
Is seen as working hands-on, assists colleagues in crunch times
Actively participates in briefings and meetings
Maintains a clean and orderly work area and promotes a safe working environment
Performs any other cognate duties as and when required

Fulltime

New

Part Time Host/Hostess

Bacco Restaurant & Bar is Four Seasons’ signature Italian dining destination, of...

Location

United States of America , Nashville

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent
Six to twelve months of restaurant, food and beverage, or related experience preferred
Basic working knowledge of restaurant operations within a luxury hospitality environment
Ability to operate computer equipment and reservation systems
Strong verbal and written communication skills in English
Professional demeanor, attention to detail, and a strong commitment to guest service
Ability to work effectively as part of a team in a fast-paced environment
Authorization to work in the United States is required for this role.

Job Responsibility

Greet and seat guests promptly according to party size and guest preferences
Manage guest reservations and respond to inquiries via telephone in accordance with Four Seasons standards
Anticipate guest needs, resolve inquiries or concerns, and recognize repeat guests by name when possible
Maintain and inspect daily menus to ensure proper condition, presentation, and accuracy
Develop and maintain a thorough working knowledge of menu items and daily specials
Ensure proper table setup and make minor adjustments as needed prior to seating guests
Work collaboratively and professionally with coworkers and supervisors to support seamless service
Complete special projects such as menu changes, signage updates, or other assignments as directed
Comply with all Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact.

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary dry cleaning for employee uniforms
Complimentary employee meals
Additional property-specific benefits as available

Parttime

New

Host/ess - Kyma Pool & Beach

At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best ...

Location

Greece , Vouliagmeni, Attiki

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High School Diploma or equivalent experience
Applicants must have European Passport or the legal right to work in Greece
Previous experience in fine dining or high-volume service is an advantage
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced environment
Fluency in English
proficiency in Greek is an advantage
Food handling and sanitation certification is a plus

Job Responsibility

Set up the host/hostess stand, review reservation book, and recommend room setup
Inspect dining areas and tables prior to opening
Develop complete working knowledge of menus, menu ingredients, and daily unavailable items
Assign seating according to guest preferences and service standards
Maintain station chart and cover count using the Open Table system
Handle guests without reservations and lost & found items
Answer telephones and take reservations according to Four Seasons standards
Anticipate guest needs, respond to inquiries, and ensure satisfaction
Collaborate with culinary, stewarding, and housekeeping teams
Assist with food & beverage service across all meal periods, events, and in-room dining

What we offer

Competitive Salary and comprehensive Benefits Package
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services
Ticket Restaurant monthly allowance of €100
Complimentary Nights at Four Seasons Hotels & Resorts globally
Employee Recognition Program
Opportunities for Global Travel through Task Forces and Transfers
Access to Four Seasons global Training & Development programs

Fulltime

Food & Beverage Host/Hostess

Marriott Bonvoy

Location:
Aruba , Palm Beach

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
November 22, 2025

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