Food & Beverage General Manager

• Full P&L responsibility in regard to food and beverage
• Manage the client relationship at the location, while providing hands on execution and leadership of operations
• Leadership of a large team of managers and workforce throughout multiple units and concepts
• Developing new concepts to increase existing revenue sources for public foods/concessions, premium service and catering outlets
• Partner with the regions District Manager to plan and execute business development strategy for growth
• Recruitment and development of new and existing managers
• Interact successfully with the client, venue guests and team members on a regular basis
• Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times

• Minimum of 5+ years of large venue or multi-unit management experience is required
• Direct P&L responsibility within a comparably scoped environment
• Ability to lead a large team of culinary & operations managers in a high volume, fast-paced environment
• Requires a bachelor’s degree or equivalent experience

Premium and Concessions Management experience preferred

• This position is salaried, plus bonus eligible, contingent on achieving certain financial and performance goals
• We designed our benefits to promote a culture of health and wellbeing