Food & Beverage: Front of House Support Job at Marriott Bonvoy (Los Angeles)

Front of House Assistant

We are seeking a professional and personable Front of House Assistant to join a ...

Location

United Kingdom , Manchester

Salary:

24000.00 - 26000.00 GBP / Year

Douglas Scott

Expiration Date

Until further notice

Requirements

Previous experience in reception, hospitality, luxury retail, or another client-facing role
Comfortable operating in a professional and service-oriented environment
Warm, confident communicator with strong interpersonal skills
Proactive, organised, and able to handle multiple tasks with attention to detail
Capable of both independent work and team collaboration
Positive, resilient, and adaptable to change
Effective at solving problems and anticipating needs
Confident using Microsoft Office, MS Teams, Zoom, and room booking platforms
Willingness to learn new systems and tools to support meeting and event delivery

Job Responsibility

Greet all visitors warmly and professionally, delivering a welcoming and seamless reception experience
Respond to client, stakeholder, and supplier enquiries in-person, by phone, and via email
Order and manage stock, including stationery and catering supplies
Assist in organising and delivering meetings and events, ensuring spaces are prepared according to brand and host specifications
Serve food and beverages during meetings and events, and support room resets afterward
Ensure meeting room technology (AV/VC) is set up and operational
Provide cover at other client suite locations when required
Report and follow up on facilities-related issues, including building, cleaning, or security concerns
Adhere to all relevant legislation, including health and safety standards
Offer administrative support to the wider C&M team as needed

What we offer

Generous holiday allowance plus bank holidays
Competitive employer pension contributions
Full training provided, with opportunities for progression within a reputable and supportive organisation
Travel and accommodation covered when working from other office locations
Employee wellbeing initiatives, regular team events, and access to employee assistance programs
Join a collaborative, people-focused team in a modern and professional workplace

Fulltime

Restaurant Supervisor

We are seeking an experienced and motivated Floor Supervisor to oversee daily cl...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

2+ years of supervisory experience in upscale restaurant, hotel, or private club environment
Demonstrated experience in food and beverage event ideation and execution
Background in menu curation and development
Strong knowledge of current hospitality trends and industry best practices
Strong leadership and communication skills with emphasis on discretion and professionalism
Knowledge of POS systems and basic club management technology
Ability to work flexible hours including evenings, weekends, and holidays
Food safety certification (or willingness to obtain)
RBS (Responsible Beverage Service) certification or willingness to obtain within 14 days of hire
High school diploma or equivalent required

Job Responsibility

Supervise and coordinate front-of-house team including servers, hosts, and support staff
Conduct pre-shift meetings and communicate daily specials, club events, and operational updates
Train new employees on service standards, club protocols, and member recognition procedures
Schedule staff and manage time-off requests to ensure adequate coverage
Provide ongoing coaching and performance feedback to team members
Monitor service quality and member satisfaction throughout each shift
Handle member concerns and resolve issues promptly with discretion and professionalism
Ensure adherence to club service standards and hospitality protocols
Assist with member and guest reception, seating coordination, and special arrangements
Maintain visual presence throughout club facilities to anticipate member needs

What we offer

Competitive salary commensurate with experience
Performance-based bonuses
Health insurance and paid time off
Daily meal credit
Opportunities for advancement within the organization

Assistant General Manager

We are seeking a dynamic and experienced Assistant General Manager to join our l...

Location

United Arab Emirates , Abu Dhabi

Salary:

25000.00 AED / Month

Time Out Group Plc

Expiration Date

Until further notice

Requirements

Progressive leadership experience in hospitality, with a focus on food and beverage operations
Exposure to managing a full beverage portfolio – from conceptual menu design, costing, third party vendor agreements, events & Activations surround non alcoholic and alcoholic beverage products/suppliers
Proven success managing high-volume or multi-unit operations
Strong financial acumen with experience managing P&L, budgets, and cost control
Hands-on experience in hiring, training, and developing large teams
Strong knowledge of POS systems, scheduling software, and inventory management tools
Exceptional communication, organizational, and interpersonal skills
Ability to adapt quickly and make sound decisions in a fast-paced environment
21+ years of age
Possession of or the ability to possess all relevant Food Safe, Responsible Beverage handling licensing

Job Responsibility

Lead and motivate diverse teams(front-of-house, back-of-house, support staff) and be skilled at managing performance and retaining talent in a high-turnover industry
Maintain the highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with TOM expectations
Monitor labor, food, and beverage costs while implementing strategies to maximize profitability
Analysis of sales trends, labor costs, food costs, and margins to drive profitability
Collaborate with the GM on sales-building initiatives, marketing promotions, and community engagement
Focus on succession management, training and, development of all Market employees
Delegate responsibility to the management team as needed and enforce existing policies consistently
Oversee and participate in the hiring, training, supervision and management of the market operations team
Oversee the weekly schedule for both TOM staff and contracted staff to meet or exceed budgeted goal
Oversee payroll for the hourly and management staff, conduct pre-shift meetings, and assist team members with any inquiries

What we offer

Competitive holiday, an extra day Birthday leave
Complimentary tickets to events and shows
Staff socials & happy hours
Hybrid working
Electric Car Scheme
Enhanced Maternity

Fulltime

Guest Service Generalist

The Guest Service Generalist at The Sebel Pinnacle Valley Resort is responsible ...

Location

Australia , Merrijig

Salary:

Not provided

Wyndham Destinations

Expiration Date

Until further notice

Requirements

Previous experience within a similar hotel position is desirable, but not essential
No experience or qualifications required
Fluency in English (written and verbal)
Genuine passion for customer service
Excellent communicator with strong interpersonal skills
Enthusiastic, self-motivated and positive individual
Immaculate presentation and professional grooming standards
Ability to work a flexible roster, including weekends, evenings and school holiday period

Job Responsibility

Perform all duties of the front desk, including greeting owners and guests, Check in and out, Answer telephone and email inquiries, portage of luggage, cash handling and balancing procedures, tour & travel inquiries/bookings, reservations and night audit procedures
Possess a thorough knowledge of the operation of all administration equipment eg. Email, basic word & excel documentation and Credit Card settlement machines
Housekeeping functions such as cleaning & maintaining guest accommodation
Food & Beverage functions such as preparing and serving Food & Beverages
Ski shop attendant duties including supporting retail services, providing advice and assisting with fitting of ski equipment
Achievement of monthly sales targets for the ski shop
Design and create a small café-style menu
Manage food preparation and presentation
Provide excellent front-of-house service
Work independently and lead all aspects of café operations

What we offer

Birthday leave to celebrate your special day
Subsidised private health insurance (following successful probation completion)
Professional development funding
Discounted hotel stays across Australia, Fiji, New Zealand
Shared rental accommodation available (including WIFI and Electricity)

Fulltime

Assistant General Manager

Time Out Market is a global food and cultural market leveraging the editorial cu...

Location

United States

Salary:

85000.00 - 95000.00 USD / Year

Time Out Group Plc

Expiration Date

Until further notice

Requirements

5–8 years of progressive leadership experience in hospitality, with a focus on food and beverage operations
Proven success managing high-volume or multi-unit operations
Strong financial acumen with experience managing P&L, budgets, and cost control
Hands-on experience in hiring, training, and developing large teams
Strong knowledge of POS systems, scheduling software, and inventory management tools
Exceptional communication, organizational, and interpersonal skills
Ability to adapt quickly and make sound decisions in a fast-paced environment
Possession of or the ability to possess all state required work cards
Proof of eligibility to work in the United States

Job Responsibility

Lead and motivate diverse teams(front-of-house, back-of-house, support staff) and be skilled at managing performance and retaining talent in a high-turnover industry
Conflict resolution and team-building skills
Deep understanding of F&B operations, including service standards, kitchen workflows, supply chain, and compliance
Strong eye for detail while balancing big-picture efficiency and guest experience
Maintain the highest standards of food and beverage quality, guest service, cost control, and consistency in accordance with TOM expectations
Monitor labor, food, and beverage costs while implementing strategies to maximize profitability
Strong knowledge of P&L management, budgeting, forecasting, and cost control
Analysis of sales trends, labor costs, food costs, and margins to drive profitability
Able to demonstrate success in managing budgets, increasing revenue, and reducing costs
Familiarity with restaurant management systems, POS data, and financial reporting

What we offer

Competitive holiday, an extra day Birthday leave
Complimentary tickets to events and shows
Staff socials & happy hours
Hybrid working
Electric Car Scheme
Enhanced Maternity

Fulltime

Food & Beverage Assistant Manager

As the Food & Beverage Assistant Manager, you will be responsible for the day-to...

Location

United States of America , Miami

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Proven experience as a restaurant assistant manager or similar role in hospitality environment
Proven experience in a supervisory or management role within the restaurant industry
Knowledge of restaurant operations and familiarity with POS systems
Strong leadership and management skills, with the ability to motivate and manage a team
Excellent communication and interpersonal skills
Ability to handle customer inquiries and complaints professionally and efficiently
Strong organizational skills and attention to detail
Ability to work flexible hours, including weekends and holidays
US work authorization is required

Job Responsibility

Assist in overseeing daily restaurant operations, including opening and closing procedures
Supervise and support front-of-house and back-of-house staff, ensuring adherence to company policies and standards
Train new team members and provide ongoing coaching to maintain high levels of productivity and guest satisfaction
Manage inventory, ordering, and control costs to maximize profitability
Resolve customer issues and ensure a positive dining experience
Oversee the operation and maintenance of the pool, recreational areas, and related facilities
Develop and implement policies and procedures to ensure the safety and satisfaction of all pool and recreation users
Supervise and train pool attendants, and other recreational staff
Ensure compliance with all safety regulations, including water quality standards, safety equipment, and emergency protocols
Manage pool scheduling for private events, group lessons, recreational programs, etc.

What we offer

Energizing Employee Culture where you are encouraged to be your true self
Comprehensive learning and development programs to help you master your craft
Inclusive and diverse employee engagement events all year-round
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)

Fulltime

Ambassador

Our jobs aren't just about giving guests a smooth check-in and check-out. Instea...

Location

Malaysia , Kuala Lumpur

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
welcome and acknowledge all guests according to company standards
speak with others using clear and professional language
develop and maintain positive working relationships with others
support team to reach common goals

Job Responsibility

Build an experience that is memorable and unique
take the initiative to deliver a wide range of services across all front-of-house activities that guide guests through their entire stay
take ownership of the guest experience in the main areas of the hotel with a “guest first” mindset
move about their space across front desk, food & beverage, housekeeping and do what needs to be done
process operational needs
address guest requests
complete reports
deliver quality meals
share the highlights of the local area

Fulltime

General Assistant

Aramark UK are currently recruiting for a General Service Assistant in their Def...

Location

United Kingdom , Edinburgh

Salary:

12.21 GBP / Hour

Aramark UK

Expiration Date

Until further notice

Requirements

Must be eligible to work in the UK and have resided in-country for more than 3 years
Security checks are required for this role
Must be 18+
Must have reliable transport due to the location of the site and limited public transport

Job Responsibility

Support day-to-day operations by serving food and beverages to customers
Till work
Cleaning dining areas and supporting both front and back of house areas
Provide excellent customer service
Stocking up, stock rotation, facing up, spot cleaning
Operating the till and processing cash and card payments
Serving on the food counters and upselling products/sizes

What we offer

Discounted meals on shift
Free on-site parking
Access to Employee Benefits app with 100's of discounts
Company package including life assurance, pension contributions
Great training provided
Apprenticeship schemes

Parttime

Food & Beverage: Front of House Support

Marriott Bonvoy

Location:
United States , Los Angeles

Category:
Hospitality and Tourism

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 13, 2026

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