Food & Beverage: Front of House Support Job at Marriott Bonvoy (Los Angeles)

Front of House Assistant

We are seeking a professional and personable Front of House Assistant to join a ...

Location

United Kingdom , Manchester

Salary:

24000.00 - 26000.00 GBP / Year

Douglas Scott

Expiration Date

Until further notice

Requirements

Previous experience in reception, hospitality, luxury retail, or another client-facing role
Comfortable operating in a professional and service-oriented environment
Warm, confident communicator with strong interpersonal skills
Proactive, organised, and able to handle multiple tasks with attention to detail
Capable of both independent work and team collaboration
Positive, resilient, and adaptable to change
Effective at solving problems and anticipating needs
Confident using Microsoft Office, MS Teams, Zoom, and room booking platforms
Willingness to learn new systems and tools to support meeting and event delivery

Job Responsibility

Greet all visitors warmly and professionally, delivering a welcoming and seamless reception experience
Respond to client, stakeholder, and supplier enquiries in-person, by phone, and via email
Order and manage stock, including stationery and catering supplies
Assist in organising and delivering meetings and events, ensuring spaces are prepared according to brand and host specifications
Serve food and beverages during meetings and events, and support room resets afterward
Ensure meeting room technology (AV/VC) is set up and operational
Provide cover at other client suite locations when required
Report and follow up on facilities-related issues, including building, cleaning, or security concerns
Adhere to all relevant legislation, including health and safety standards
Offer administrative support to the wider C&M team as needed

What we offer

Generous holiday allowance plus bank holidays
Competitive employer pension contributions
Full training provided, with opportunities for progression within a reputable and supportive organisation
Travel and accommodation covered when working from other office locations
Employee wellbeing initiatives, regular team events, and access to employee assistance programs
Join a collaborative, people-focused team in a modern and professional workplace

Fulltime

Food & Beverage Supervisor

FOOD & BEVERAGE SUPERVISOR - NORTH OF SCOTLAND, UK Our client is a renowned hot...

Location

United Kingdom , Lairg

Salary:

Not provided

Brook-St Hiredonline

Expiration Date

Until further notice

Requirements

Previous experience in Food & Beverage supervision or management within a busy hospitality environment
Hands-on approach with a 'can-do' attitude and a flexible, 'jack of all trades' mindset
Excellent communication and interpersonal skills, with a friendly and professional manner
Strong organisational skills and the ability to multitask effectively
Knowledge of health and safety regulations and food hygiene standards
Experience with front-of-house operations, including guest check-in/out procedures
Relevant certifications such as Level 2 or 3 Food Hygiene are desirable
A proactive team player with the ability to motivate and support colleagues

Job Responsibility

Supervise and coordinate daily food and beverage operations within the restaurant, which caters for 40-50 covers
Assist with front-of-house duties, including welcoming guests, checking in and out residents, and ensuring excellent customer service
Maintain high standards of cleanliness, presentation, and service in the restaurant and communal areas
Support the team in delivering a seamless dining experience, ensuring guest satisfaction at all times
Assist with staff training and development to uphold service standards
Manage reservations and seating arrangements to optimise restaurant flow
Contribute to the smooth running of the hotel's reception and accommodation services

What we offer

Accommodation available at a subsidised rate, including three meals a day, whether on shift or off
Opportunity to live and work in the breathtaking Scottish Highlands
Potential for permanent or seasonal employment, offering flexibility and stability
Plus £500 approx service charge monthly

Fulltime

Event Staff - General Assistant / Waiting Staff (Front of House)

We're recruiting enthusiastic and reliable staff to join our team for two exciti...

Location

United Kingdom , Cambridge

Salary:

13.45 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Friendly and approachable attitude
Must be over 18 years old
Must have own transport to be able to travel to & from the venue as no public transport is available
Good communication skills
Reliable and punctual
Ability to work in a fast-paced environment
Previous hospitality experience or at least 1-2 years

Job Responsibility

Assisting with front of house duties
Welcoming and directing guests
Supporting food and beverage service areas
Maintaining a clean and organised environment
Delivering excellent customer service throughout the event

What we offer

Work at two major air show events
Great team environment
Opportunity for further shifts beyond these events
Compass Exclusive Benefits
Lifestyle Benefits 'Perks' Platform
Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme

Parttime

Food and Beverage Front of House Manager

At Big Sky Resort, our Front of House(FOH) Managers are transformational leaders...

Location

United States , Big Sky, Montana

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

2+ years of food & beverage experience with a focus on leadership/supervisory roles
Deep passion for hospitality and team development
Detail-driven with high personal standards and service integrity
Familiarity with POS systems and front-of-house procedures
Strong sense of urgency, accountability, and initiative
Effective communicator and motivator with the ability to inspire performance
Confident multitasker who remains cool under pressure
Proficient in Microsoft Office (Outlook, Word, Excel)
Availability for varied shifts including early mornings, evenings, weekends, and holidays
Ability to lift, push or pull at least 35 pounds

Job Responsibility

Lead by example — assisting, mentoring, and guiding your FOH team through daily operations
Oversee the execution of service steps to ensure exceptional guest experiences
Engage directly with guests, addressing feedback and ensuring satisfaction
Manage staffing, scheduling, and pre-shift briefings in line with resort brand standards
Be ready to step into any role — expo, host, server support, especially during peak hours
Conduct effective line-ups and foster clear, consistent communication across the team
Maintain a clean, organized, and welcoming dining environment by holding the team accountable to cleanliness and presentation standards
Participate in management meetings and lead regular service trainings using resort-provided tools
Embrace a coaching mindset — providing and receiving feedback regularly to grow a strong, aligned team
Uphold the Boyne Standards and Boyne Basics to deliver elevated hospitality

What we offer

FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
Discounted vouchers for skiing at Big Sky Resort for friends and family
Discounted ski/snowboard rentals with a free team member lesson
25%-50% off F&B and Retail at all Boyne outlets
Eligibility for affordable Team Member Housing
Lodging discounts for friends and family
Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
Wellness Day and Eligibility for PTO
Monthly team member events

Food & Beverage Manager

We are looking for a leader who takes ownership on the floor while partnering cl...

Location

United States , St. Pete Beach

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

3–5 years of food & beverage management experience
Proven success in a high-volume bar or nightlife environment
Heavy bar operations experience required
Experience supporting or executing events, promotions, or venue activations
Ability to make quick decisions in high stress situations
Strong communication, follow-through, and team leadership skills
Ability to take direction, prioritize effectively, and adapt during peak and seasonal volume
Flexible availability, including nights, weekends, and holidays

Job Responsibility

Execute daily food & beverage operations in alignment with direction from the Food & Beverage Director
Lead front-of-house bar operations with a strong focus on service execution and guest engagement
Support high-volume service periods, maintaining speed, quality, and consistency
Assist in the planning, execution, and on-site leadership of events, live entertainment, promotions, and activations
Partner with leadership as we expand event offerings and increase seasonal bookings
Coach and develop bartenders, servers, and support staff, reinforcing service and safety standards
Collaborate with the F&B Director on staffing, scheduling, labor management, and cost controls
Ensure compliance with alcohol service laws, safety standards, and company policies
Maintain a strong floor presence—leading by example and escalating issues appropriately
Contribute to a positive, inclusive culture aligned with Pyramid values and Jimmy B’s brand

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Restaurant Supervisor

We are seeking an experienced and motivated Floor Supervisor to oversee daily cl...

Location

United States , Los Angeles

Salary:

Not provided

The Gathering Spot

Expiration Date

Until further notice

Requirements

2+ years of supervisory experience in upscale restaurant, hotel, or private club environment
Demonstrated experience in food and beverage event ideation and execution
Background in menu curation and development
Strong knowledge of current hospitality trends and industry best practices
Strong leadership and communication skills with emphasis on discretion and professionalism
Knowledge of POS systems and basic club management technology
Ability to work flexible hours including evenings, weekends, and holidays
Food safety certification (or willingness to obtain)
RBS (Responsible Beverage Service) certification or willingness to obtain within 14 days of hire
High school diploma or equivalent required

Job Responsibility

Supervise and coordinate front-of-house team including servers, hosts, and support staff
Conduct pre-shift meetings and communicate daily specials, club events, and operational updates
Train new employees on service standards, club protocols, and member recognition procedures
Schedule staff and manage time-off requests to ensure adequate coverage
Provide ongoing coaching and performance feedback to team members
Monitor service quality and member satisfaction throughout each shift
Handle member concerns and resolve issues promptly with discretion and professionalism
Ensure adherence to club service standards and hospitality protocols
Assist with member and guest reception, seating coordination, and special arrangements
Maintain visual presence throughout club facilities to anticipate member needs

What we offer

Competitive salary commensurate with experience
Performance-based bonuses
Health insurance and paid time off
Daily meal credit
Opportunities for advancement within the organization

Food and Beverage Front of House Support

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

United States , Los Angeles

Salary:

18.80 - 23.50 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
Previous experience in a food and beverage environment preferred
No supervisory experience
None

Job Responsibility

Setting tables
Assisting the kitchen
Cleaning work areas and replenishing supplies
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
Managing the menu
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
Reaching overhead and below the knees, including bending, twisting, pulling, and stooping

Fulltime

Captiva Landing Supervisor - Food & Beverage

The Captiva Landing Supervisor oversees daily operations for Flippers, the resor...

Location

United States , Captiva

Salary:

25.00 USD / Hour

South Seas

Expiration Date

Until further notice

Requirements

1+ year supervisory experience in Food & Beverage within a hotel or resort environment required
Experience hiring, training, and developing team members preferred
Quick-service restaurant (QSR) and outdoor dining experience preferred
Experience in recreation, activities programming, or family programming is a plus
High School Diploma or equivalent required
some college preferred
Proficiency in POS systems, inventory management systems, and Microsoft Office
Valid driver’s license required
Alcohol Awareness Certification (must comply with State of Florida regulations)
Food Handler Certification (must comply with State regulations)

Job Responsibility

Assist in leading front-of-house operations for Flippers poolside quick-service restaurant, including dining areas, poolside service, lounges, and cabanas
Ensure service standards are executed consistently and guests receive exceptional hospitality
Support daily restaurant operations including staffing coordination, service flow, and guest satisfaction monitoring
Assist with maintaining food safety, sanitation, and beverage service standards
Monitor guest feedback and resolve service issues promptly to maintain high guest satisfaction
Support monitoring of food, beverage, and labor costs while maintaining operational efficiency
Assist with inventory, ordering, and purchasing coordination with the Purchasing Department
Uphold and maintain the integrity of South Seas’ food & beverage concepts and brand standards
Assist in supervising daily recreation activities and programming within Captiva Landing
Support scheduled guest activities including games, crafts, themed events, movie nights, karaoke, and family programming

What we offer

Medical, Dental, Vision Plans
Paid Life Insurance
Short- and Long-Term Disability
Paid Time Off & Holidays
401(k) with 100% match up to 4%
Commuter and Company-paid Toll Programs

Fulltime

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Food & Beverage: Front of House Support

Job Description

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