Food & Beverage: Front of House Support Job at Marriott Bonvoy (Los Angeles)

Food and Beverage Front of House Support

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

United States , Los Angeles

Salary:

18.80 - 23.50 USD / Hour

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
Previous experience in a food and beverage environment preferred
No supervisory experience
None

Job Responsibility

Setting tables
Assisting the kitchen
Cleaning work areas and replenishing supplies
Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
Managing the menu
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
Reaching overhead and below the knees, including bending, twisting, pulling, and stooping

Fulltime

Food and Beverage Front of House Manager

At Big Sky Resort, our Front of House(FOH) Managers are transformational leaders...

Location

United States , Big Sky, Montana

Salary:

Not provided

Boyne Resorts

Expiration Date

Until further notice

Requirements

2+ years of food & beverage experience with a focus on leadership/supervisory roles
Deep passion for hospitality and team development
Detail-driven with high personal standards and service integrity
Familiarity with POS systems and front-of-house procedures
Strong sense of urgency, accountability, and initiative
Effective communicator and motivator with the ability to inspire performance
Confident multitasker who remains cool under pressure
Proficient in Microsoft Office (Outlook, Word, Excel)
Availability for varied shifts including early mornings, evenings, weekends, and holidays
Ability to lift, push or pull at least 35 pounds

Job Responsibility

Lead by example — assisting, mentoring, and guiding your FOH team through daily operations
Oversee the execution of service steps to ensure exceptional guest experiences
Engage directly with guests, addressing feedback and ensuring satisfaction
Manage staffing, scheduling, and pre-shift briefings in line with resort brand standards
Be ready to step into any role — expo, host, server support, especially during peak hours
Conduct effective line-ups and foster clear, consistent communication across the team
Maintain a clean, organized, and welcoming dining environment by holding the team accountable to cleanliness and presentation standards
Participate in management meetings and lead regular service trainings using resort-provided tools
Embrace a coaching mindset — providing and receiving feedback regularly to grow a strong, aligned team
Uphold the Boyne Standards and Boyne Basics to deliver elevated hospitality

What we offer

FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
Discounted vouchers for skiing at Big Sky Resort for friends and family
Discounted ski/snowboard rentals with a free team member lesson
25%-50% off F&B and Retail at all Boyne outlets
Eligibility for affordable Team Member Housing
Lodging discounts for friends and family
Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
Wellness Day and Eligibility for PTO
Monthly team member events

Front of House Manager

Location

United Kingdom , Peebles

Salary:

30000.00 GBP / Year

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

A full UK driving licence and access to a vehicle
Proven experience managing teams and budgets within a food & beverage or retail environment (ideally both)
Resilience, adaptability, and confidence when handling high-pressure situations
Experience managing budgets, and meeting or exceeding targets
A positive, can-do attitude with a willingness to roll up your sleeves and support the team
Strong commercial awareness, ensuring the Forest Retreat remains on-brand and successful
An articulate, approachable, and guest-focused personality
A passion for delivering exceptional guest experiences while driving business success

Job Responsibility

Optimising sales whilst delivering exceptional service, meeting financial and guest satisfaction targets, upsell and encourage ‘3 prompts’ every time
Ensuring Forest Retreat Health and Safety procedures are carried out and properly recorded, audits and stock taking
Supporting and motivating the Front of House Retreat Team through regular performance reviews and ongoing training
Proactively managing guest feedback, ensuring comments and scores are shared regularly with the team
Managing the departmental budget and working with the wider management team to maximise revenue opportunities
Ensuring the Forest Way standards are adhered to daily, delivery of brilliant basics

What we offer

23 days’ holiday plus bank holidays (increasing with service)
15% annual bonus based on company performance
Enhanced parental leave - (24 weeks maternity, 3 weeks paternity at full pay)
Long service awards and company events
Secure your future with our company pension scheme
One full paid day to volunteer
Discounted food when working on location
Health cash plan & life assurance
Wellbeing events & activities
Discounted and last-minute stays at Forest Holidays and Sykes Cottages for you, your friends & family

Fulltime

Waterfront Restaurant Front of House Manager

We are seeking a high-energy Front of House Manager for a high-volume, restauran...

Location

United States , New Bedford

Salary:

70000.00 - 80000.00 USD / Year

Goodwin Recruiting

Expiration Date

Until further notice

Requirements

Minimum 2+ years of management experience in a high-volume restaurant, preferably $5 million+ in annual sales
Strong bar operations experience, nightlife, entertainment venue, or multi-outlet experience preferred
Proven leadership experience with servers, bartenders, hosts, and support staff
Strong culinary awareness and passion for food, beverage, and hospitality
Experience managing labor, revenue goals, service standards, and guest satisfaction
Proficiency with POS systems and basic computer programs, including Microsoft Office
Must meet all federal, state, and local food and beverage service regulations
Ability to stand and move quickly for extended periods
Ability to lift and carry up to 50 pounds
Comfortable working in dining rooms, bars, kitchens, cooler areas, and event spaces

Job Responsibility

Maintain a strong floor presence during peak service, events, and high-volume shifts
Support bar flow, responsible alcohol service, and timely guest service across multiple outlets
Handle guest concerns quickly and professionally while protecting the overall guest experience
Coordinate with culinary, bar leadership, and senior management to execute daily service and special events
Monitor staffing levels, labor usage, cleanliness, organization, and service energy throughout the venue
Coach FOH team members in real time to improve performance, hospitality, and consistency

What we offer

Competitive salary
Health, dental, and vision benefits
Paid time off
Employee dining discounts
Career advancement within a growing hospitality group
Ongoing leadership and hospitality training
Supportive, team-focused work environment
Opportunity to work in a high-volume, entertainment-driven venue
Exposure to restaurant, bar, nightlife, and event operations

Fulltime

Event Staff - General Assistant / Waiting Staff (Front of House)

We're recruiting enthusiastic and reliable staff to join our team for two exciti...

Location

United Kingdom , Cambridge

Salary:

13.45 GBP / Hour

14forty

Expiration Date

Until further notice

Requirements

Friendly and approachable attitude
Must be over 18 years old
Must have own transport to be able to travel to & from the venue as no public transport is available
Good communication skills
Reliable and punctual
Ability to work in a fast-paced environment
Previous hospitality experience or at least 1-2 years

Job Responsibility

Assisting with front of house duties
Welcoming and directing guests
Supporting food and beverage service areas
Maintaining a clean and organised environment
Delivering excellent customer service throughout the event

What we offer

Work at two major air show events
Great team environment
Opportunity for further shifts beyond these events
Compass Exclusive Benefits
Lifestyle Benefits 'Perks' Platform
Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme

Parttime

F&B Hotel Front of House Lead

Help lead our Hotel Food and Beverage Front of House team and set the standard f...

Location

United States , Carlsbad

Salary:

18.00 - 19.00 USD / Hour

Aramark

Expiration Date

Until further notice

Requirements

1 year of Food and Beverage Service Experience preferred
Strong problem-solving abilities and organizational skills
Proficiency in Microsoft Office applications (Outlook, Word, PowerPoint, Excel)
Able to pass a Food Handler certification exam
Sufficient education or training to read, write, count and follow verbal and written instructions
Be able to work quickly and concisely under pressure
Available to work holidays and weekends as well as shorter or longer hours due to business volume
Frequent lifting, pushing, pulling, bending, squatting, and stooping
Expect constant walking and standing during shifts
Occasional crawling and climbing

Job Responsibility

Work effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests
Leads and works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests
Act as and perform necessary duties in the absence of assistant manager
Coordinate and assist in maintaining a clean and organized work and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces
Ensure proper stock of supplies and products through shop inventory and ordering when necessary
Ensure all food products meet quality standards
promptly alert management and remove any items that do not meet these expectations
Oversee when team members take breaks and/or lunches, adhering to local labor laws, to ensure meal violations and overtime (unless authorized) are limited
Greet and seat guests in a friendly, efficient and courteous manner
Ensure needs or requests are accommodated and allergy concerns are escalated

What we offer

medical, dental, vision, and work/life resources
retirement savings plans like 401(k)
paid days off such as parental leave and disability coverage

Fulltime

Front of house team member

We are seeking an enthusiastic and professional Front of House team member to jo...

Location

United Kingdom , Ardersier

Salary:

Not provided

Benugo

Expiration Date

Until further notice

Requirements

Enthusiastic and professional
ability to deliver exceptional service
ability to work collaboratively
ability to maintain highest standards of professionalism and care
ability to serve food and beverages in a friendly, attentive and professional manner
ability to address requests efficiently and effectively
ability to provide outstanding customer service
ability to anticipate guests' needs
ability to address concerns or queries with empathy and positivity
ability to maintain impeccable standards of cleanliness and hygiene

Job Responsibility

Serve food and beverages to guests
Provide outstanding customer service
Maintain impeccable standards of cleanliness and hygiene
Collaborate seamlessly with kitchen and back-of-house teams
Demonstrate flexibility and resilience
Comply with all food safety, sanitation and catering guidelines
Communicate clearly and professionally
Support the team in achieving operational goals

Fulltime

Front of House Assistant

We are seeking a professional and personable Front of House Assistant to join a ...

Location

United Kingdom , Manchester

Salary:

24000.00 - 26000.00 GBP / Year

Douglas Scott

Expiration Date

Until further notice

Requirements

Previous experience in reception, hospitality, luxury retail, or another client-facing role
Comfortable operating in a professional and service-oriented environment
Warm, confident communicator with strong interpersonal skills
Proactive, organised, and able to handle multiple tasks with attention to detail
Capable of both independent work and team collaboration
Positive, resilient, and adaptable to change
Effective at solving problems and anticipating needs
Confident using Microsoft Office, MS Teams, Zoom, and room booking platforms
Willingness to learn new systems and tools to support meeting and event delivery

Job Responsibility

Greet all visitors warmly and professionally, delivering a welcoming and seamless reception experience
Respond to client, stakeholder, and supplier enquiries in-person, by phone, and via email
Order and manage stock, including stationery and catering supplies
Assist in organising and delivering meetings and events, ensuring spaces are prepared according to brand and host specifications
Serve food and beverages during meetings and events, and support room resets afterward
Ensure meeting room technology (AV/VC) is set up and operational
Provide cover at other client suite locations when required
Report and follow up on facilities-related issues, including building, cleaning, or security concerns
Adhere to all relevant legislation, including health and safety standards
Offer administrative support to the wider C&M team as needed

What we offer

Generous holiday allowance plus bank holidays
Competitive employer pension contributions
Full training provided, with opportunities for progression within a reputable and supportive organisation
Travel and accommodation covered when working from other office locations
Employee wellbeing initiatives, regular team events, and access to employee assistance programs
Join a collaborative, people-focused team in a modern and professional workplace

Fulltime

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Food & Beverage: Front of House Support

Job Description

Job Responsibility

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