Food & Beverage Executive, Marriott Bonvoy

Marriott Bonvoy

Location:
India, Mahabaleshwar

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Not provided

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Job Description:

At Le Méridien Mahabaleshwar Resort & Spa, the Food & Beverage Executive role involves overseeing team operations, ensuring optimal service, and addressing guest needs. Responsibilities include team coordination, inventory management, adherence to company policies, and fostering positive employee relationships. This position emphasizes organization, efficiency, and quality standards.

Job Responsibility:

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
inspect grooming and attire of staff, and rectify any deficiencies
complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
monitor dining rooms for seating availability, service, safety, and well-being of guests
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy process
follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information and protect company assets
welcome and acknowledge all guests according to company standards
anticipate and address guests’ service needs
assist individuals with disabilities
thank guests with genuine appreciation
develop and maintain positive working relationships with others
support team to reach common goals
listen and respond appropriately to the concerns of other employees
identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings
move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
perform other reasonable job duties as requested by Supervisors.

Requirements:

High school diploma or G.E.D. equivalent
at least 2 years of related work experience
at least 1 year of supervisory experience.

Additional Information:

Job Posted:
November 21, 2025

Employment Type:

Fulltime

Work Type:

On-site work

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Food & Beverage Executive