Food & Beverage Employee Job at 360 Resourcing Solutions (Amsterdam)

Food & Beverage Employee

Combine your passion for customer service and culinary skills as a Food & Bevera...

Location

Netherlands , Amsterdam

Salary:

2465.00 - 2765.00 GBP / Month

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in food & beverage service is preferred
Good knowledge of English, Dutch is an advantage
Good communication and interpersonal skills
Problem solving ability and stress resistance
Proactive attitude and team spirit
Passion for hospitality and service
Flexibility to work different shifts, including weekends & holidays.

Job Responsibility

Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest’s expectations
Taking, preparing, and serving orders varying from cocktails, coffees to dishes for breakfast, lunch, and dinner
Resolve customer complaints promptly and according to our hotel standards
Making sure that all servicing & kitchen equipment are clean, well maintained and meet all hygiene, health and safety regulations paying special attention to possible health hazards and code violations
Maintain cleanliness of the fridges, dishes and overall bar and restaurant furniture
Collaborate with front office to ensure a seamless and enjoyable guest experience.

What we offer

8% holiday allowance
25 holiday days
Free Parking & Travel Allowance
Free use of the property gym
Vertiq smiles Reward & Celebration program
Recruitment bonus up to EUR 1000,- gross when you bring in a new Vertiquette
Growth opportunities within your hotel & Vertiq
Training possibilities
Being part of a fast-growing hospitality company
Vertiq employee and friends & family rate at all hotels within the portfolio

Fulltime

Food & Beverage Employee

Combine your passion for customer service and culinary skills as a 0-hour Food &...

Location

Netherlands , Amsterdam

Salary:

14.97 - 16.97 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in food & beverage service is preferred
Good knowledge of English, Dutch is an advantage
Good communication and interpersonal skills
Problem solving ability and stress resistance
Proactive attitude and team spirit
Passion for hospitality and service
Flexibility to work different shifts, including weekends & holidays.

Job Responsibility

Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest’s expectations
Taking, preparing, and serving orders varying from cocktails, coffees to dishes for breakfast, lunch, and dinner
Resolve customer complaints promptly and according to our hotel standards
Making sure that all servicing & kitchen equipment are clean, well maintained and meet all hygiene, health and safety regulations paying special attention to possible health hazards and code violations
Maintain cleanliness of the fridges, dishes and overall bar and restaurant furniture
Collaborate with front office to ensure a seamless and enjoyable guest experience.

What we offer

Vacation day allowance of 10,64%
Vacation money of 8%
Free Parking & Travel Allowance
Free use of the property gym
Vertiq smiles Reward & Celebration program
Recruitment bonus up to EUR 1000,- gross when you bring in a new Vertiquette
Growth opportunities within your hotel & Vertiq
Vertiq Savings: many discounts on a variation of online webshops
Training possibilities
Being part of a fast-growing hospitality company

Parttime

Food & Beverage Employee

Combine your passion for customer service and culinary skills as a Food & Bevera...

Location

Netherlands , Amsterdam

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in food & beverage service is preferred
Good knowledge of English
Dutch is an advantage
Good communication and interpersonal skills
Problem solving ability and stress resistance
Proactive attitude and team spirit
Passion for hospitality and service
Flexibility to work different shifts, including weekends & holidays

Job Responsibility

Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest’s expectations
Taking, preparing, and serving orders varying from cocktails, coffees to dishes for breakfast, lunch, and dinner
Resolve customer complaints promptly and according to our hotel standards
Making sure that all servicing & kitchen equipment are clean, well maintained and meet all hygiene, health and safety regulations paying special attention to possible health hazards and code violations
Maintain cleanliness of the fridges, dishes and overall bar and restaurant furniture
Collaborate with front office to ensure a seamless and enjoyable guest experience

What we offer

Salary range according to Horeca CAO
8% holiday allowance
25 holiday days
Free Parking & Travel Allowance
Free use of the property gym
Cycas smiles Reward & Celebration program
Recruitment bonus up to EUR 1000,- gross when you bring in a new Cycadette
Growth opportunities within your hotel & Cycas
Cycas Savings: many discounts on a variation of online webshops
Guidance and training possibilities

Fulltime

Food & beverage employee

Combine your passion for customer service and culinary skills as a 0-hour Food &...

Location

Netherlands , Amsterdam

Salary:

14.97 - 16.97 GBP / Hour

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in food & beverage service is preferred
Good knowledge of English
Dutch is an advantage
Good communication and interpersonal skills
Problem solving ability and stress resistance
Proactive attitude and team spirit
Passion for hospitality and service
Flexibility to work different shifts, including weekends & holidays

Job Responsibility

Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest’s expectations
Taking, preparing, and serving orders varying from cocktails, coffees to dishes for breakfast, lunch, and dinner
Resolve customer complaints promptly and according to our hotel standards
Making sure that all servicing & kitchen equipment are clean, well maintained and meet all hygiene, health and safety regulations paying special attention to possible health hazards and code violations
Maintain cleanliness of the fridges, dishes and overall bar and restaurant furniture
Collaborate with front office to ensure a seamless and enjoyable guest experience

What we offer

Vacation day allowance of 10,64%
Vacation money of 8%
Free Parking & Travel Allowance
Free use of the property gym
Vertiq smiles Reward & Celebration program
Recruitment bonus up to EUR 1000,- gross when you bring in a new Vertiquette
Growth opportunities within your hotel & Vertiq
Vertiq Savings: many discounts on a variation of online webshops
The best project you will ever work on is you! So let us help you grow with our guidance and training possibilities
Being part of a fast-growing hospitality company

Parttime

Food & Beverage Employee

Combine your passion for customer service and culinary skills as a Food & Bevera...

Location

Netherlands , Amsterdam

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

Previous experience in food & beverage service is preferred
Good knowledge of English
Dutch is an advantage
Good communication and interpersonal skills
Problem solving ability and stress resistance
Proactive attitude and team spirit
Passion for hospitality and service
Flexibility to work different shifts, including weekends & holidays

Job Responsibility

Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest’s expectations
Taking, preparing, and serving orders varying from cocktails, coffees to dishes for breakfast, lunch, and dinner
Resolve customer complaints promptly and according to our hotel standards
Making sure that all servicing & kitchen equipment are clean, well maintained and meet all hygiene, health and safety regulations paying special attention to possible health hazards and code violations
Maintain cleanliness of the fridges, dishes and overall bar and restaurant furniture
Collaborate with front office to ensure a seamless and enjoyable guest experience

What we offer

Salary range according to Horeca CAO
8% holiday allowance
25 holiday days
Free Parking & Travel Allowance
Free use of the property gym
Vertiq smiles Reward & Celebration program
Recruitment bonus up to EUR 1000,- gross when you bring in a new Vertiquette
Growth opportunities within your hotel & Vertiq
Guidance and training possibilities
Being part of a fast-growing hospitality company

Fulltime

Assistant Food & Beverage Manager or Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...

Location

Thailand , Hua Hin

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
3 years experience in the food and beverage, culinary, or related professional area
OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
1 year experience in the food and beverage, culinary, or related professional area

Job Responsibility

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
Provides excellent customer service to all employees
Responds quickly and proactively to employee's concerns
Uses coaching skills throughout the property
Demonstrates self confidence, energy and enthusiasm
Motivates and encourages staff to solve guest and employee related concerns
Provides excellent customer service
Responds quickly and proactively to guest's concerns
Understands the brand's service culture
Sets service expectations for all guests internally and externally

Fulltime

Remedy Assistant Food & Beverage Manager

This role is part of our Food and Beverage Management team in our all-day dining...

Location

United States , Vail

Salary:

77250.00 USD / Year

Four Seasons

Expiration Date

Until further notice

Requirements

1 + years experience, previous experience as a supervisory or assistant manager position in Food and Beverage
Previous Experience in hotel and fine dining preferred
Requires the ability to operate computer equipment and knowledge of Open Table and Microsoft applications
Previous experience with MICROS or other POS systems required
Strong interpersonal and relationship-building skills to work with cross-functional teams
Elevated Leadership skills and cross-cultural sensitivity, and customer service orientation
Guest centricity and understanding the importance of guest’s preferences
Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States

Job Responsibility

Be present at all times of high occupancy to ensure that professional, courteous and efficient guest service is offered, following the standards and sequence of service
Establish and maintain adequate equipment and product par stock
Handle guest service enhancements and glitch resolution in case of guest complaints or negative comments and ensure full closure of this, to the guest's satisfaction
Perform pre-shifts to ensure that each employee has a professional personal appearance, as well as a professional, warm and sincere posture
Assist with training, schedules, payroll and other managerial duties as needed

What we offer

Winter Season Lifestyle Benefit
Merchant Pass Available
401k participation with company matching program
Competitive Benefits: Medical, Dental and Life Insurance
Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide
Employee Cafeteria available for meals

Fulltime

New

Supervisor-Food & Beverage

Ensure staff is working together as a team to ensure optimum service and that gu...

Location

South Korea , Busan

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

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