Food & Beverage Employee

• Work in the day-to-day operations of the bar & restaurant to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding our guest’s expectations
• Taking, preparing, and serving orders varying from cocktails, coffees to dishes for breakfast, lunch, and dinner
• Resolve customer complaints promptly and according to our hotel standards
• Making sure that all servicing & kitchen equipment are clean, well maintained and meet all hygiene, health and safety regulations paying special attention to possible health hazards and code violations
• Maintain cleanliness of the fridges, dishes and overall bar and restaurant furniture
• Collaborate with front office to ensure a seamless and enjoyable guest experience

• Previous experience in food & beverage service is preferred
• Good knowledge of English
• Dutch is an advantage
• Good communication and interpersonal skills
• Problem solving ability and stress resistance
• Proactive attitude and team spirit
• Passion for hospitality and service
• Flexibility to work different shifts, including weekends & holidays

Dutch is an advantage

• Salary range according to Horeca CAO
• 8% holiday allowance
• 25 holiday days
• Free Parking & Travel Allowance
• Free use of the property gym
• Cycas smiles Reward & Celebration program
• Recruitment bonus up to EUR 1000,- gross when you bring in a new Cycadette
• Growth opportunities within your hotel & Cycas
• Cycas Savings: many discounts on a variation of online webshops
• Guidance and training possibilities
• Being part of a fast-growing hospitality company
• Cycas employee and friends & family rate at all hotels within the portfolio
• Special discounted rates for 8500+ Marriott hotels worldwide for you, your family and friends
• 50% discount on food & beverage at most of the Cycas properties
• Complimentary voucher for 1 night stay at a Cycas property after your 1st year of employment
• A fun, spirited workplace where we put people at the heart of everything