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Food & Beverage Director

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KemperSports

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Location:
United States , Suffolk

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The Food & Beverage Director is responsible for the strategic leadership and operational oversight of all food and beverage operations at Cedar Point Club. This includes management of culinary and front-of-house teams, event operations, and specialty member programs such as the wine concierge service. This position plays a critical role in shaping the overall member experience by delivering high-quality dining, consistent service standards, and innovative programming across all outlets.

Job Responsibility:

  • Directly lead and develop all food & beverage staff, including culinary, service, bar, and events teams
  • Recruit, hire, train, and evaluate team members to maintain a high-performance culture
  • Conduct daily pre-shift meetings and ongoing training focused on service excellence and product knowledge
  • Create and maintain training materials and service standards
  • Oversee day-to-day operations across all dining outlets to ensure consistency, efficiency, and quality
  • Lead all hiring, staffing, and scheduling efforts to align labor with business levels and service expectations
  • Provide ongoing coaching, performance feedback, and disciplinary action as needed to maintain accountability and standards
  • Collaborate closely with the Executive Chef on menu creation, including seasonal menu development, and weekly and daily specials
  • Assist in shaping dining offerings to align with member preferences and club standards
  • Ensure the culinary team consistently meets all cleanliness, sanitation, and health code standards
  • Ensure all front- and back-of-house areas meet cleanliness, safety, and sanitation expectations
  • Maintain compliance with all federal, state, and local regulations, including alcohol service programs (TIPS/RAM)
  • Manage reservations systems, dining communications, and service flow
  • Pick up weekly liquor orders from VABC stores
  • Develop and execute the annual food & beverage budget and operating plan
  • Monitor financial performance, including labor costs, cost of goods, and revenue targets
  • Oversee purchasing, weekly supply orders, and monthly beverage inventories
  • Manage vendor relationships, including coordination with VABC for alcohol procurement
  • Collaborate with the Executive Chef on menu development and seasonal offerings
  • Oversee and enhance the Club’s Member Wine Concierge Program
  • Lead the execution of club events, banquets, and social programming in coordination with the Events Team
  • Attend and contribute to weekly BEO (Banquet Event Order) meetings
  • Ensure all menus and online dining/event platforms are current and accurate
  • Perform other duties as appropriate

Requirements:

  • Minimum of 5–7 years of progressive leadership experience in food & beverage operations, preferably in a private club, golf, or upscale hospitality environment
  • Proven experience in budgeting, financial management, and strategic planning
  • Strong leadership skills with the ability to recruit, develop, and retain high-performing teams
  • Excellent communication and interpersonal skills with a member-first approach
  • Ability to manage multiple priorities in a fast-paced environment
  • Knowledge of wine and beverage programs preferred
  • Flexible schedule including evenings, weekends, and holidays
What we offer:
  • 401K
  • Medical
  • Vision
  • Dental
  • Vacation
  • Holiday
  • Sick

Additional Information:

Job Posted:
April 27, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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