This list contains only the countries for which job offers have been published in the selected language (e.g., in the French version, only job offers written in French are displayed, and in the English version, only those in English).
Provide efficient, friendly and professional service to all guests. Take initiative to ensure that interactions with our customers are proactive, luxury and engaging. Perform the tasks of order taking and maximise sales opportunities through knowledge of products. Ensure accuracy by repeating order(s) to the guests. Be familiar & confident with our Food & Beverage offering. Proactively create memorable moments for guests using elevated emotional intelligence. Provide quality barista service and occasional support behind our bar. Plan, prepare, and hand over effectively to next shift. Replenish all consumables at the end of your shift. Provide manager with feedback from customers and from staff. Ensure that dockets are written clearly and correctly so the cashier and kitchen can fulfil their duties effectively. Deliver orders promptly to the kitchen production area. Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance, ensure items are announced. Keep tables and service areas clean and tidy as per procedure manual. Maintain hygienic food service techniques during service. Take responsibility for your designated section and station. Deliver room service orders and amenities. Ensure room service trays and trolleys are set-up correctly and collected promptly when guest(s) have finished. Occasional duties supporting Hotel departments, as demand requires.
Job Responsibility:
Provide efficient, friendly and professional service to all guests
Take initiative to ensure that interactions with our customers are proactive, luxury and engaging
Perform the tasks of order taking and maximise sales opportunities through knowledge of products. Ensure accuracy by repeating order(s) to the guests
Be familiar & confident with our Food & Beverage offering
Proactively create memorable moments for guests using elevated emotional intelligence
Provide quality barista service and occasional support behind our bar
Plan, prepare, and hand over effectively to next shift
Replenish all consumables at the end of your shift
Provide manager with feedback from customers and from staff
Ensure that dockets are written clearly and correctly so the cashier and kitchen can fulfil their duties effectively
Deliver orders promptly to the kitchen production area
Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance, ensure items are announced
Keep tables and service areas clean and tidy as per procedure manual
Maintain hygienic food service techniques during service
Take responsibility for your designated section and station
Deliver room service orders and amenities
Ensure room service trays and trolleys are set-up correctly and collected promptly when guest(s) have finished
Occasional duties supporting Hotel departments, as demand requires
Requirements:
Minimum 1 year of proven experience in high end / luxury Food & Beverage service