Food & Beverage Attendant - In Room Dining Job at Marriott Bonvoy (Perth)

Food & Beverage Attendant - In Room Dining

At Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Al...

Location

Australia , Sydney

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

A genuinely warm & welcoming demeanour
Personable communication skills
Energising motivation
A passion for the industry, a want to be the best in service
Valid NSW Responsible Service of Alcohol
Follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
and complete safety training and certifications
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Speak with others using clear and professional language, and answer telephones using appropriate etiquette

Job Responsibility

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
Set up, stock, and maintain work areas
Inspect the cleanliness and presentation of all china, glass, and silver prior to use
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Welcome and acknowledge all guests according to company standards
Ensure adherence to quality expectations and standards

What we offer

Team-spirited co-workers
Encouraging leadership
Discounted room rates on hotels worldwide
Discount on food and beverages at participating Marriott International hotels worldwide
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Paid birthday leave
Training and development

Parttime

In Room Dining Attendant

Be the connecter and facilitator of collective power and deliver room service to...

Location

Australia , Port Douglas

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

An up-to-date RSA
Relevant experience in a similar role
Working rights in Australia
Enthusiastic to escalate your career
Self-motivated, driven and energized in a fast-paced environment
Armed with smart solutions and a can-do attitude

Job Responsibility

Be the connecter and facilitator of collective power and deliver room service to guests in keeping with the standards of the operating procedure guidelines
Handle general enquiries, creating meaningful guest experiences that are tailored to the guest's requirements
Ensure the back of house area is adequately stocked and clean at all times
Assist with stocking mini bar items in guest rooms
Assist with serving food, alcoholic and non-alcoholic beverages to guests
Support the food and beverage team in general operational tasks
Build and strengthen relationships with existing and new guests through engaging experiences and thoughtful service, enabling future bookings

What we offer

Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
Be part of Life with the Works program where you can enjoy flexible working hours & locations, time off to pursue your passion through sabbatical leave, and paid leave during your birthday month
Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
Opportunity to receive Employee Referral Incentives and get paid for working with your friend
Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness

Parttime

In-Room Dining Attendant

Step into the world of Four Seasons Hotel Sydney, where personalised, world-clas...

Location

Australia , Sydney

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Previous experience in a hospitality or food and beverage role (preferred but not essential)
A positive, friendly, and can-do attitude with a passion for delivering exceptional guest service
Strong communication and interpersonal skills, with the ability to engage guests and work well with the team
Ability to thrive in a fast-paced, high-demand environment while maintaining attention to detail
Flexibility to work various shifts, including evenings and weekends
A passion for providing world-class service and creating memorable guest experiences

Job Responsibility

Provide outstanding in-room dining service, ensuring each guest’s experience is seamless, memorable, and delivered with care
Take and deliver orders promptly while providing guests with information about the menu, specials, and beverage options
Maintain the cleanliness and organisation of service areas, ensuring hygiene and presentation standards are upheld
Handle special requests and cater to guest dietary needs or preferences
Collaborate closely with the kitchen and other departments to ensure efficient, timely service
Anticipate guest needs and exceed their expectations with personalised service
Assist with special events, functions, and large bookings as required

What we offer

Competitive salary and a comprehensive benefits package
Excellent training and development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals

Parttime

B&F Attendant - In Room Dining

Our jobs aren’t just about putting food on the table or serving guests during a ...

Location

Thailand , Bangkok

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience required
No license or certification required

Job Responsibility

Follow all company and safety and security policies and procedures
report maintenance needs, accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
maintain confidentiality of proprietary information
protect company assets
Welcome and acknowledge all guests according to company standards
Speak with others using clear and professional language
Develop and maintain positive working relationships with others
support team to reach common goals

Fulltime

In Room Dining Attendant

Located in Soho, W London owns the stage in the epicentre of the city’s cultural...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Eligibility to work and live in the UK (documented evidence required)

Job Responsibility

Responsible for the daily operations in In Room Dining
Taking orders over the phone and delivering the correct orders to the guest rooms
Making sure that all Mix Bars (aka mini bars) are filled with the correct items
Collect the In Room Dining trolleys in a timely manner
Being the expert when it comes to B&F, and knowing all the ins and outs on our menus, hotel facilities and possibilities
Amplify the guests stay by blowing them away with our IRD offering
Showing guests our Whatever Whenever service while they are with us, and connect with them to be able to personalize that service, creating memorable experiences
Making sure everything sparkles, we all enjoy a clean environment
Ensuring you are well prepared for the shift ahead of you, as well as your colleagues after you
Working in a fast paced environment, under pressure, with loud music

What we offer

Complimentary Meals
Monthly Service Charge
Learning & Development
Apprenticeships
Holiday Entitlement - 28 days of holiday including public holidays
Refer a Friend Scheme - Earn £250 when you successfully refer a new team member
Company Pension Scheme
Recognition & Celebration
High Street Discounts
Monthly Associate Events

Fulltime

Outlet Manager for In-Room Dining (IRD) and All-Day Dining

Outlet Manager is responsible to overseeing the daily operations, inventory, sal...

Location

Jordan , Amman

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

High school / Diploma degree or equivalent experience
A minimum of 5 years of experience in restaurants management or similar roles
Excellent verbal communication skills in both Arabic and English Languages
Financial Acumen
Attention to details
Ability to resolve issues and handle service recovery effectively
Strong interpersonal, communication, and motivational skills to lead diverse teams
Must be able to work all shifts including, AM's, PM's, weekends, and holidays

Job Responsibility

Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers to ensure that established cultural and core standards are met
long-range strategic planning for outlet operation
Control labor cost and operating expenses through effective scheduling, budgeting, purchasing decisions, inventory and cash control
Supervising the venue service procedures, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Observe physical condition of facilities and equipment in the venue and make recommendations for corrections and improvements as needed
Provide knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience
Working closely with the Assistant Director of Food and Beverage, Director of Food & Beverage and Executive Chef to design effective food menu, beverage menu and amenity options while ensuring excellent product quality at a well-placed price
Oversee the planning, execution, and continuous improvement of the In Room Dining (IRD) amenity program to enhance the guest experience
Ensure all amenities presented with the highest standards of creativity, elegance, and consistency in Room placement
Attend regular operational meetings to ensure effective coordination and cooperation with hotel departments

What we offer

Competitive salary, wages, and a comprehensive benefits package
Excellent training and development opportunities
Employee Travel Program (after completing six months with the company, you are eligible for complimentary nights in Four Seasons properties worldwide)
Many other perks provided by the company

Fulltime

Staff Dining Room Attendant

Twin Farms is looking for a dependable and detail-oriented Staff Dining Room Att...

Location

United States , Barnard

Salary:

18.00 - 22.00 USD / Hour

Twin Farms

Expiration Date

Until further notice

Requirements

Previous service, kitchen, hospitality, or housekeeping experience preferred
Friendly, helpful, and respectful attitude
Strong attention to cleanliness and organization
Ability to work independently and stay on task
Dependable, punctual, and consistent
Comfortable standing, walking, lifting, bending, and carrying items during the shift
Willingness to help wherever needed
Ability to follow food safety and sanitation guidelines

Job Responsibility

Set up and maintain the staff dining area for daily employee meals
Help prepare, warm, portion, and present food for staff meal service
Serve staff meals in a friendly, respectful, and professional manner
Keep the staff lounge clean, stocked, and organized throughout the day
Restock utensils, napkins, condiments, beverages, snacks, coffee, paper goods, and other supplies
Clean tables, counters, serving areas, dishes, storage areas, and other assigned spaces
Monitor food and supply levels and communicate needs to the kitchen or manager
Follow food safety, sanitation, and cleanliness standards
Assist the kitchen with light prep or support tasks when needed
Help create a positive and welcoming employee meal experience

What we offer

Complimentary life insurance
401(k) retirement plan with employer match
Paid holidays and sick time
Employee Assistance Program (EAP) with confidential support and resources
Daily staff meal
Training, professional development, and tuition assistance
Employee referral bonuses
Exclusive dining and lodging privileges

Parttime

Attendant-Dining Room

Complete closing duties, including storing all reusable goods, breaking down goo...

Location

Vietnam , Nha Trang

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
No related work experience
No supervisory experience
None

Job Responsibility

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
Set up, stock, and maintain work areas
Inspect the cleanliness and presentation of all china, glass, and silver prior to use
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
Welcome and acknowledge all guests according to company standards
Speak with others using clear and professional language, and answer telephones using appropriate etiquette

Fulltime

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Food & Beverage Attendant - In Room Dining

Job Description

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