CrawlJobs Logo

Food & Beverage Associate

https://www.marriott.com Logo

Marriott Bonvoy

Location Icon

Location:
Nepal , Kathmandu

Category Icon

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

Not provided

Job Description:

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Job Responsibility:

  • Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
  • Set up, stock, and maintain work areas
  • Inspect the cleanliness and presentation of all china, glass, and silver prior to use
  • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
  • Follow all company and safety and security policies and procedures
  • report accidents, injuries, and unsafe work conditions to manager
  • and complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets
  • Welcome and acknowledge all guests according to company standards
  • Speak with others using clear and professional language, and answer telephones using appropriate etiquette
  • Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards
  • Read and visually verify information in a variety of formats (e.g., small print)
  • Stand, sit, or walk for an extended period of time or for an entire work shift
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
  • Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination
  • Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Perform other reasonable job duties as requested by Supervisors

Requirements:

  • High school diploma or G.E.D. equivalent
  • No related work experience
  • No supervisory experience
  • License or Certification: None

Additional Information:

Job Posted:
January 15, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Job Link Share:

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Food & Beverage Associate

Food & Beverage - Associate

As a Food & Beverage Associate at Four Points by Sheraton Chennai Velachery, you...
Location
Location
India , Chennai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • No related work experience
  • No supervisory experience
  • No license or certification required
Job Responsibility
Job Responsibility
  • Complete closing duties
  • Set up, stock, and maintain work areas
  • Inspect cleanliness and presentation of china, glass, and silver
  • Maintain cleanliness of work areas
  • Follow company and safety policies
  • Report accidents and unsafe conditions
  • Ensure uniform and personal appearance are clean and professional
  • Welcome and acknowledge guests
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships
What we offer
What we offer
  • Inclusive, people-first culture
  • Non-discrimination policy
  • Supportive team environment
  • Opportunities for personal and professional growth
  • Fulltime
Read More
Arrow Right

Guest Service Associate - Food & Beverage Service

Serve food courses and alcoholic beverages to guests. Set tables according to ty...
Location
Location
India , Chandigarh
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • None License or Certification
Job Responsibility
Job Responsibility
  • Serve food courses and alcoholic beverages to guests
  • Set tables according to type of event and service standards
  • Answer questions on menu selections
  • Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
  • Record transaction in MICROS system at time of order
  • Check in with guests to ensure satisfaction with each food course and/or beverages
  • Maintain cleanliness of work areas, china, glass, etc., throughout the day
  • Complete closing duties, including restocking items, turning off lights, etc
  • Present physical and accurate check to guest and process payment
What we offer
What we offer
  • Training, development, recognition, holistic well-being, true camaraderie with a diverse group of co-workers, luxury environment
  • Fulltime
Read More
Arrow Right

Food & Beverage Service Associate

At Le Méridien Mahabaleshwar Resort & Spa, we are looking for curious and creati...
Location
Location
India , Mahabaleshwar
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
  • Set up, stock, and maintain work areas
  • Inspect the cleanliness and presentation of all china, glass, and silver prior to use
  • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
  • Follow all company and safety and security policies and procedures
  • Report accidents, injuries, and unsafe work conditions to manager
  • Complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional
  • Maintain confidentiality of proprietary information
  • Protect company assets
Job Responsibility
Job Responsibility
  • Welcome and acknowledge all guests according to company standards
  • Speak with others using clear and professional language
  • Answer telephones using appropriate etiquette
  • Develop and maintain positive working relationships with others
  • Support team to reach common goals
  • Listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards
  • Perform other reasonable job duties as requested by Supervisors.
What we offer
What we offer
  • Equal opportunity employer
  • Non-discrimination on any protected basis including disability, veteran status, or applicable law
  • Opportunity to join a global team
  • Access to meaningful career development.
  • Fulltime
Read More
Arrow Right

Director of Food and Beverage

The Director Of Food & Beverage Is Responsible For Overseeing And Coordinating A...
Location
Location
United States , Weehawken
Salary
Salary:
Not provided
blueskyhospitalitysolutions.com Logo
Blue Sky Hospitality Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 5+ Years Of Experience In A Related Food & Beverage Management Role (Hotel Experience Preferred)
  • High School Diploma Or Equivalent Required
  • Associate’s Or Bachelor’s Degree Preferred
  • Experience With MICROS POS System Preferred
  • Strong Financial Acumen And Ability To Manage Budgets And Labor Costs
  • Excellent Communication, Client Service, And Leadership Abilities
Job Responsibility
Job Responsibility
  • Coordinate All Phases Of Banquet And Group Functions, Ensuring Client Satisfaction And Repeat Business
  • Oversee Menu Planning, Event Setup, Food & Beverage Quality, And Service Presentation
  • Ensure Departmental Labor Costs Remain Below 15% While Maintaining Service Standards
  • Complete Monthly Inventory And Oversee Purchasing Of All Beverage And Smallware Supplies
  • Review And Process Function Bills In A Timely And Accurate Manner
  • Liaise Closely With The Sales Department, Executive Chef, And F&B Supervisors To Ensure Flawless Event Execution
  • Conduct Client Follow-Up Calls And Maintain Strong Relationships With Group Conveners
  • Ensure Proper Hiring, Onboarding, Training, And Discipline Within The Department
  • Maintain Compliance With All Health, Safety, And Liquor Licensing Regulations
  • Monitor Guest Satisfaction, Resolve Issues, And Uphold Service Quality Standards
  • Fulltime
Read More
Arrow Right

F&B Associate

F&B Associate position at Residence Inn Brussels Airport, part of Cycas Hospital...
Location
Location
Belgium , Brussels
Salary
Salary:
Not provided
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1 year of experience as F&B Associate or similar role
  • Allowed to work in the EU
  • Bilingual in the following languages: English/ French and/or Dutch
  • Sense of ownership and pride in your performance and its impact on company’s success
  • Critical thinker and problem-solving skills
  • Team player
  • Great interpersonal and communication skills
  • Customer-oriented mindset
Job Responsibility
Job Responsibility
  • In charge of the daily set up of the restaurant
  • Participate in the operational activity of the sales points of the establishment
  • Ensure the application of health and safety rules
  • Promote a favorable work culture and environment
  • Handle relevant procedures carefully
  • Promote our desired work culture around our company values
  • Make a true difference in the lives of our guests during their stay
  • Be familiar with the facilities, services and special promotions offered by the hotel and pass this information on to the guest to maximise hotel sales
  • Anticipate guest’s needs, be aware of all written and spoken requests, carry out these requests in a courteous and helpful manner
  • Display and fulfil positive service style
What we offer
What we offer
  • 100% travel allowance
  • Food vouchers
  • Attractive employee discounts in all Marriott Hotels worldwide
  • Employee discounts in our other Cycas Hospitality properties
  • Parttime
Read More
Arrow Right

Bars Associate

You are a bright mixologist who is always on the lookout for new beverage trends...
Location
Location
United Kingdom , Worsley
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Great storytelling skills
  • Positive outlook and outgoing personality
  • Previous bartending experience is a big plus
Job Responsibility
Job Responsibility
  • Welcome guests and build connections with them
  • Attend to tables, suggesting drinks and utilizing upsell opportunities
  • Open and serve wine, champagne and other drinks
  • Create hand crafted cocktails
  • Stock ice, glassware and paper supplies
  • Set up and maintain cleanliness of bar area
  • Process all payment methods and complete cashier reports
What we offer
What we offer
  • Health & Wellbeing - complimentary Leisure Club Membership & discounted Golf Rates
  • Meals - Tasty and Varied Meals in our Associate Dining Facility
  • Uniform & dry-cleaning service
  • Discounts - Enrolment in Perks at Work
  • Travel - Discounted Hotel Accommodation Worldwide
  • Holidays - 20 days holiday plus 8 Bank Holidays
  • Pay - Annual Performance Related Pay Review
  • Service Charge - Eligibility to receive Service Charge
  • Health - Cycle to work scheme
  • Pension & Life Assurance
  • Parttime
Read More
Arrow Right

Quality Assurance Associate Manager

Lead and grow a team, ensuring product quality and safety for a prestigious glob...
Location
Location
Japan , Tokyo
Salary
Salary:
7000000.00 - 9000000.00 JPY / Year
https://www.randstad.com Logo
Randstad
Expiration Date
March 26, 2026
Flip Icon
Requirements
Requirements
  • Bachelor's degree in Food Science, Food Technology, or a related field
  • 5+ years of experience in QA within the food and beverage industry
  • Experience in conducting quality and food safety audits
  • Strong understanding of food laws, regulations, and labeling requirements
  • Knowledge of QA systems and certification standards (e.g., ISO, BRC, HACCP, FSSC)
  • 1-3 years of supervisory experience
  • Excellent communication skills in both Japanese and English
  • Strong leadership, project management, and problem-solving skills
  • Strategic thinking and decision-making abilities
  • Proficiency in relevant computer software.
Job Responsibility
Job Responsibility
  • Lead the development and implementation of QA processes and guidelines across the product lifecycle
  • Conduct quality and safety audits for suppliers and retail locations
  • Investigate consumer complaints and implement corrective and preventive actions
  • Manage crisis situations and critical quality incidents
  • Provide food safety and quality training to relevant teams
  • Collaborate with product development and regulatory teams to ensure compliance
  • Develop and maintain strong relationships with internal and external stakeholders.
What we offer
What we offer
  • 健康保険
  • 厚生年金保険
  • 雇用保険
  • 土曜日、日曜日、祝日休暇
  • Fulltime
Read More
Arrow Right

KST Manager

Manages the daily kitchen utility operations including dish room operations, nig...
Location
Location
India , Navi Mumbai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in procurement, food and beverage, culinary, or related professional area
  • OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in procurement, food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Manages daily kitchen utility operations
  • Supervises kitchen associates not actively engaged in cooking
  • Orders and manages necessary supplies
  • Schedules events, programs, and activities
  • Monitors inflow of ordered materials
  • Assists with dish room equipment repair and maintenance
  • Conducts china, glass and silver inventories
  • Control inventories of food, equipment, smallware, and liquor
  • Coordinates banquet plating and food running
  • Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria
What we offer
What we offer
  • Training and development opportunities
  • Recognition programs
  • Focus on holistic well-being
  • Equal opportunity employer
  • Diverse and inclusive work environment
  • Fulltime
Read More
Arrow Right