Food & Beverage Assistant

• Provide Efficient, prompt and courteous service
• Serves restaurant guests their orders promptly and courteously
• Accurately records guest orders and serves food and beverage orders
• Checks periodically with guests to see if they would like anything else
• Processes guest checks accurately
• Deals with compliments and complaints reporting them to the manager/supervisor
• Arranges furniture in the restaurant area as needed
• Ensures that the working area and station is stocked with mise-en-place and kept clean and tidy at all times
• Ensures that all items of service and consumable goods meet the required level of service
• Maintains a thorough working knowledge of the restaurant menu, wine and beer list, and content of menu items to be able to advise guests on selection and promote additional sales accordingly
• Promotes additional sales by taking opportunities to up-sell, in a manner that is professional and courteous
• Assists the restaurant supervisors and management in the running of the restaurant and room service operation
• Confers with the Restaurant Manager concerning set-ups and reservations
• Has full knowledge of alcohol and liquor policies and regulations, and complies fully with them
• Stays current with activities in the hotel by reviewing the communication log book each shift
• updates log book for next shift
• Assists the Restaurant Manager when requested
• Attends meetings and training required by the Management
• Accepts flexible work schedule necessary for uninterrupted service to hotel guests
• Continuously seeks to endeavour professionalism in own job function.

• Minimum of 1 year experience in a food and beverage service role, preferably within a hotel setting
• Proven experience supporting meetings and events
• Excellent communication and interpersonal skills, with the ability to build rapport with guests
• Strong teamwork and collaboration skills
• A positive and enthusiastic attitude with a dedication to exceeding guest expectations
• Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously
• A flexible approach to scheduling, including evenings and weekends
• Basic knowledge of food and beverage service procedures is a plus.

Basic knowledge of food and beverage service procedures is a plus.

• Competitive salary and benefits package
• Opportunity to learn from experienced chefs and gain valuable exposure to the hospitality industry
• Work in a dynamic and supportive team environment
• The chance to be part of a team creating exceptional guest experiences
• B&B discounts across the iNUA Collection group.