CrawlJobs Logo

Food & Beverage Assistant

cottonshotel.co.uk Logo

Cottons Hotel & Spa

Location Icon

Location:
United Kingdom , Malham

Category Icon
Category:
Hospitality and Tourism

Job Type Icon

Contract Type:
Not provided

Salary Icon

Salary:

12.94 GBP / Hour
Save Job
Save Icon
Apply Position

Job Description:

Join us if you enjoy helping other people to have a great time - be part of a fun and energetic team - to us you won't just be a waiter or waitress, as a Food & Beverage Assistant, you'll become a member of our family who helps us create amazing experiences for our guests.

Job Responsibility:

  • Greet guests with a warm smile
  • take food and drink orders and serve guests
  • assist with menu suggestions and recommendations
  • prepare tables for each guest visit
  • ensure high standards are delivered and maintained
  • provide warm hospitality
  • teamwork

Requirements:

  • Friendly
  • extremely personable
  • ability to deliver company standards
  • previous experience in bar, café or restaurant ideal but not required
  • great work ethic

Nice to have:

Previous experience in a bar, café or restaurant

What we offer:
  • Fun environment with training and support
  • Stream (access up to 40% of wages as earned each week)
  • tips paid regularly
  • 28 days annual leave (rising to 33 after 5 years)
  • discounted accommodation, food and drink
  • Employee Assistance Programme
  • enhanced maternity and paternity pay
  • apprenticeships available
  • pension & life assurance
  • long service awards including free meals and free stays

Additional Information:

Job Posted:
May 09, 2026

Expiration:
June 17, 2026

Employment Type:
Fulltime
Work Type:
On-site work
Icon
Cottons Hotel & Spa - All Job Offers
Job Link Share:
Copy Link Icon
Facebook Icon Twitter Icon LinkedIn Icon

Looking for more opportunities? Search for other job offers that match your skills and interests.

Briefcase Icon

Similar Jobs for Food & Beverage Assistant

Assistant Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
Germany , Berlin
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
  • Professional German language skills are mandatory
Job Responsibility
Job Responsibility
  • Assisting in Food and Beverage Operations
  • Ensuring Exceptional Customer Service
  • Responds quickly and proactively to guest's concerns
  • Develops a relationship with all guests to build repeated clientele internally and externally
  • Complies with all corporate accounting procedures
  • Assists GM as needed with annual Quality audit
What we offer
What we offer
  • Training, development, recognition, holistic well-being, true camaraderie with a diverse group of co-workers
  • Fulltime
Read More
Arrow Right

Food & Beverage Assistant

Join TUI Hotels & Resorts in Croatia for Summer 2026. We are recruiting for a va...
Location
Location
Croatia , Živogošće
Salary
Salary:
Not provided
https://www.tui.com Logo
TUI
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Previous experience in hospitality or food & beverage service is preferred but not essential
  • Strong communication skills and ability to work as part of a team
  • Friendly, professional, and guest-focused attitude
  • Flexible to work shifts, including evenings, weekends, and public holidays
  • Must be a resident of either Montenegro, Macedonia, Serbia, Chile, Argentina or Mexico
  • A good level of English to interact effectively with guests and colleagues
Job Responsibility
Job Responsibility
  • Delivering high-quality service to guests in restaurants, bars, and lounges
  • Taking and serving orders accurately and efficiently
  • Maintaining cleanliness and hygiene standards in all service areas
  • Assisting with setup and breakdown of service areas, including tables, buffets, and bars
  • Collaborating with colleagues to ensure smooth daily operations and excellent guest experiences
What we offer
What we offer
  • Refer-a-friend bonus scheme
  • Accommodation with private bedroom provided
  • Local healthcare and social security
  • Meals provided during working hours
  • Accrued paid holiday entitlement
  • Performance-based incentives
  • 6 day working week
  • Access to global career development opportunities, including other TUI Hotels, and access to our TUI Learning Lounge with certified training and language licenses
  • Fulltime
Read More
Arrow Right

Assistant Beverage & Food Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
Thailand , Koh Samui
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area.
Job Responsibility
Job Responsibility
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
  • Provides excellent customer service to all employees.
  • Responds quickly and proactively to employee's concerns.
  • Uses coaching skills throughout the property.
  • Demonstrates self confidence, energy and enthusiasm.
  • Motivates and encourages staff to solve guest and employee related concerns.
  • Provides excellent customer service.
  • Responds quickly and proactively to guest's concerns.
  • Understands the brand's service culture.
  • Sets service expectations for all guests internally and externally.
  • Fulltime
Read More
Arrow Right

Assistant Beverage & Food Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
Vietnam , Ho Chi Minh City
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
  • Provides excellent customer service to all employees
  • Responds quickly and proactively to employee's concerns
  • Uses coaching skills throughout the property
  • Demonstrates self confidence, energy and enthusiasm
  • Motivates and encourages staff to solve guest and employee related concerns
  • Provides excellent customer service
  • Responds quickly and proactively to guest's concerns
  • Understands the brand's service culture
  • Sets service expectations for all guests internally and externally
  • Fulltime
Read More
Arrow Right

Assistant Food & Beverage Manager

Assistant Food & Beverage Manager position at JW Marriott Khao Lak Resort & Spa....
Location
Location
Thailand , Khao Lak
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 4 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Supervises daily restaurant operations
  • Assists with menu planning
  • Maintains sanitation standards
  • Assists servers and hosts during peak meal periods
  • Manages employees and day-to-day operations
  • Reviews staffing levels
  • Leads food and beverage team
  • Ensures compliance with food & beverage policies and standards
  • Ensures exceptional customer service
  • Handles guest problems and complaints
What we offer
What we offer
  • Training and development opportunities
  • Recognition programs
  • Focus on holistic well-being
  • True camaraderie with diverse group of co-workers
  • Luxury work environment
  • Fulltime
Read More
Arrow Right

Assistant Food and Beverage Operations Manager

Assists with supervising food and beverage/culinary daily operations at The Ritz...
Location
Location
United States , San Francisco
Salary
Salary:
30.24 - 37.50 USD / Hour
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Assists with supervising food and beverage/culinary daily operations
  • Ensures guest and employee satisfaction while maintaining the operating budget
  • Ensures standards and legal obligations are followed
  • Assists in ordering F&B supplies, cleaning supplies and uniforms
  • Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures
  • Supports and supervises an effective monthly self inspection program
  • Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met
  • Coordinates cleaning program in all F&B areas
  • Provides services that are above and beyond for customer satisfaction and retention
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers
What we offer
What we offer
  • Bonus eligible
  • Equal opportunity employer
  • Diverse and inclusive work environment
  • Professional development opportunities
  • Global brand portfolio
  • Fulltime
Read More
Arrow Right

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...
Location
Location
United Kingdom , London
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
  • Strong understanding of premium food and beverage service and guest experience delivery
  • Hands-on leader with a proactive, approachable, and solution-focused attitude
  • Proven experience in breakfast service operations and knowledge of LQA quality standards
  • Excellent communicator and motivator with strong interpersonal skills
  • Flexible and adaptive to changing operational demands
  • Passionate about hospitality, guest engagement, and the W brand culture
  • Diploma or degree in Hospitality Management or related field preferred.
Job Responsibility
Job Responsibility
  • Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
  • Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
  • Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
  • Support shift planning, team deployment, and pre-service briefings
  • Maintain smooth service flow and communication between the kitchen, bar, and floor teams
  • Identify and resolve operational challenges quickly and effectively
  • Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
  • Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
  • Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
  • Reinforce team accountability, engagement, and professionalism during every shift
What we offer
What we offer
  • Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
  • Service Charge - Paid each month
  • Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
  • Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
  • Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
  • Uniform - Complimentary dry cleaning
  • Company Pension Scheme – Save for your future
  • Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
  • Celebrate - Awards and Recognition Celebrations
  • BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more
  • Fulltime
Read More
Arrow Right

Assistant Manager - Food & Beverage

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
India , Bengaluru
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area.
Job Responsibility
Job Responsibility
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service
  • Provides excellent customer service to all employees
  • Responds quickly and proactively to employee's concerns
  • Uses coaching skills throughout the property
  • Demonstrates self-confidence, energy, and enthusiasm
  • Motivates and encourages staff to solve guest and employee-related concerns
  • Provides exceptional customer service
  • Responds quickly and proactively to guest's concerns
  • Sets service expectations for all guests internally and externally
  • Takes ownership of a guest complaint/problem until it is resolved or addressed by the appropriate manager or employee
What we offer
What we offer
  • Equal opportunity employer
  • Access to global team environment
  • Commitment to diversity and inclusion.
  • Fulltime
Read More
Arrow Right