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Four Seasons Logo Four Seasons · Hospitality and Tourism

Food & Beverage Assistant Manager

United States of America, Miami · Job Posted January 18, 2026
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Job Description

As the Food & Beverage Assistant Manager, you will be responsible for the day-to-day management of different Edge & Nuna Restaurant Operations. This includes ensuring safety standards are met, overseeing staff, maintaining equipment, managing schedules, and developing engaging recreational activities. The ideal candidate will be a proactive leader with a passion for customer service and recreational management.

Job Responsibility

  • Assist in overseeing daily restaurant operations, including opening and closing procedures
  • Supervise and support front-of-house and back-of-house staff, ensuring adherence to company policies and standards
  • Train new team members and provide ongoing coaching to maintain high levels of productivity and guest satisfaction
  • Manage inventory, ordering, and control costs to maximize profitability
  • Resolve customer issues and ensure a positive dining experience
  • Oversee the operation and maintenance of the pool, recreational areas, and related facilities
  • Develop and implement policies and procedures to ensure the safety and satisfaction of all pool and recreation users
  • Supervise and train pool attendants, and other recreational staff
  • Ensure compliance with all safety regulations, including water quality standards, safety equipment, and emergency protocols
  • Manage pool scheduling for private events, group lessons, recreational programs, etc.
  • Plan, organize, and lead recreational programs, events, and activities for guests or residents
  • Monitor and manage budgets for pool and recreation operations, including staffing and supplies
  • Handle guest inquiries, feedback, and complaints in a professional and timely manner
  • Collaborate with other departments (housekeeping, maintenance, food & beverage) to ensure a seamless guest experience

Requirements

  • Proven experience as a restaurant assistant manager or similar role in hospitality environment
  • Proven experience in a supervisory or management role within the restaurant industry
  • Knowledge of restaurant operations and familiarity with POS systems
  • Strong leadership and management skills, with the ability to motivate and manage a team
  • Excellent communication and interpersonal skills
  • Ability to handle customer inquiries and complaints professionally and efficiently
  • Strong organizational skills and attention to detail
  • Ability to work flexible hours, including weekends and holidays
  • US work authorization is required

What we offer

  • Energizing Employee Culture where you are encouraged to be your true self
  • Comprehensive learning and development programs to help you master your craft
  • Inclusive and diverse employee engagement events all year-round
  • Exclusive discount and travel programs with Four Seasons
  • Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
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