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Food & Beverage Assistant Manager

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360 Resourcing Solutions

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Location:
United Kingdom , Mullion, Cornwall

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

30000.00 - 32000.00 GBP / Year
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Job Description:

We are seeking a pro-active and engaging F&B Assistant Manager. Working closely with the Food & Beverage Operations Manager to deliver consistently high standards of hospitality through the department. Overseeing daily operations, supporting the F&B Operations Manager and added by a team of supervisors, you will help to ensure efficient, friendly and professional service delivery to our guests. You will lead from the front: running services, supporting the team, and maintaining a visible presence across the F&B department.

Job Responsibility:

  • Report directly to the F&B Ops Manager, supporting overall day-to-day operations
  • Run services ensuring smooth and professional delivery
  • Create and monitor staff scheduling
  • Manage staffing levels in line with wage percentage KPI’s
  • Support colleagues and contribute to a positive team culture
  • Create a warm, personalised welcome for every guest
  • Oversee good housekeeping practises in social and hospitality areas, maintaining a clean, safe, and welcoming environment
  • Assist with compliance and ensure operational standards are upheld
  • Manage and review reservations, monitoring efficiency and service flow
  • Maintain a consistently high level of customer service
  • Engage positively and confidently with guests, demonstrate initiative to enhance guest satisfaction
  • Assist with staff training and development
  • Support the review and improvement of systems and operational practices

Requirements:

  • Excellent communication and customer service, passionate about service standards and guest engagement
  • Impeccable presentation and attention to detail
  • A warm, caring, and professional manner
  • Flexibility to work business hours including weekends and holidays
  • Previous supervisory or management experience within hospitality
  • Confidence in running busy services in a fast-paced environment
  • Commercially aware with understanding of wage control and efficiency
  • Strong organisational and scheduling skills
  • A natural leader who motivates and develops others
  • Hands-on, proactive and solutions-focused
  • Enjoys hosting events
  • Problem solver who responds well to challenges
  • Loves working in a dynamic environment
What we offer:
  • Competitive salary + gratuities
  • Staff discounts on accommodation, food & beverage
  • Career development opportunities within a growing business
  • A supportive leadership team
  • The opportunity to work in one of Cornwall’s most stunning coastal locations

Additional Information:

Job Posted:
March 01, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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