CrawlJobs Logo
Four Seasons Logo Four Seasons · Hospitality and Tourism

Food & Beverage Assistant Manager

United States of America, Carlsbad Employment contract 70000.00 - 75000.00 USD / Year · Job Posted May 04, 2026
Apply Position
Job Link Share

Job Description

At Four Seasons Residence Club Aviara, the Food and Beverage Assistant Manager oversees daily operations, ensuring exceptional guest service and efficient dining experiences.

Job Responsibility

  • Train, supervise and discipline restaurant staff as necessary for a smooth operation
  • Maintain a friendly yet unobtrusive manner with all guests when greeting them, seating them and throughout their dining experience
  • Take reservations and assign seating taking into account service standards
  • Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members
  • Anticipate, in advance, all materials and supplies and assure their availability
  • Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment
  • Observe daily conditions of all physical facilities and equipment in the restaurant
  • makes recommendations for corrections and improvements as needed
  • Assist in the preparation of staff schedules, which allow for appropriate service while controlling labor costs and overtime
  • Prepare daily and weekly payrolls
  • Complete all necessary paperwork associated with the revenues and labor of the restaurant
  • Understand all food and beverage items offered, including ingredients, methods of preparation and proper service
  • Maintain a daily log for communication between restaurant staff and with upper management as well as maintaining effective communication with employees and other departments
  • Participate in all inventories directly involved with the operation of the restaurant
  • Give complete support to the Food and Beverage team and assumes responsibility for the restaurant upon the absence of the department head

Requirements

  • Excellent reading, writing and oral proficiency in the English language
  • College degree, preferable in hotel and/or restaurant management
  • 1-2 year’s restaurant management and/or supervisory experience, 6 months food & beverage service experience
  • San Diego County Food Handler’s Certification
  • Responsible Beverage Control Certification
  • Knowledge of service, cost control in F&B, labor controls, employee relations, maintenance and merchandising

What we offer

  • 401(k) Retirement Savings Plan
  • Excellent training and development opportunities
  • Exclusive discount and travel programs with Four Seasons Hotels and Resorts
  • Complimentary dry cleaning for employee uniforms
  • Complimentary employee meals
Four Seasons - All Job Offers

Looking for more opportunities?

Search for other job offers that match your skills and interests.

Suggested Tags: Frontend Developer Secretary Talent Manager Salesforce Administrator Data Analyst
Similar Jobs for

Food & Beverage Assistant Manager

8 matching positions

Food & Beverage Assistant Manager

The Assistant Food & Beverage Manager supports the Restaurant General Manager in...
Location
Location
United States of America , Fort Lauderdale
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • 1–2 years of restaurant leadership experience, preferably in a luxury hotel or high-profile restaurant
  • Strong knowledge of luxury service standards
  • Excellent personal presentation and interpersonal skills
  • Proven ability to provide leadership guidance and support for a dynamic team
  • Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions
  • Willing to work in a fast-paced environment
  • Ability to operate all computer equipment necessary to perform the job
  • Knowledge of Micros POS and Microsoft Office suite preferred/is a plus
  • Excellent communication and interpersonal skills
  • Ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
Job Responsibility
Job Responsibility
  • Supports the Restaurant General Manager in leading Evelyn’s Restaurant
  • Ensures that every dining experience reflects the relaxed sophistication and coastal elegance of our property
  • Responsible for the smooth day-to-day operation of the restaurant
  • Providing hands-on leadership to the service team
  • Anticipating guest needs
  • Ensuring consistent delivery of Four Seasons’ world-renowned service standards
  • Inspire a team in creating memorable moments
What we offer
What we offer
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resort
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals
  • Fulltime
Read More
Arrow Right

Food & Beverage Assistant Manager

We are seeking a pro-active and engaging F&B Assistant Manager. Working closely ...
Location
Location
United Kingdom , Mullion, Cornwall
Salary
Salary:
30000.00 - 32000.00 GBP / Year
jobs.360resourcing.co.uk Logo
360 Resourcing Solutions
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Excellent communication and customer service, passionate about service standards and guest engagement
  • Impeccable presentation and attention to detail
  • A warm, caring, and professional manner
  • Flexibility to work business hours including weekends and holidays
  • Previous supervisory or management experience within hospitality
  • Confidence in running busy services in a fast-paced environment
  • Commercially aware with understanding of wage control and efficiency
  • Strong organisational and scheduling skills
  • A natural leader who motivates and develops others
  • Hands-on, proactive and solutions-focused
Job Responsibility
Job Responsibility
  • Report directly to the F&B Ops Manager, supporting overall day-to-day operations
  • Run services ensuring smooth and professional delivery
  • Create and monitor staff scheduling
  • Manage staffing levels in line with wage percentage KPI’s
  • Support colleagues and contribute to a positive team culture
  • Create a warm, personalised welcome for every guest
  • Oversee good housekeeping practises in social and hospitality areas, maintaining a clean, safe, and welcoming environment
  • Assist with compliance and ensure operational standards are upheld
  • Manage and review reservations, monitoring efficiency and service flow
  • Maintain a consistently high level of customer service
What we offer
What we offer
  • Competitive salary + gratuities
  • Staff discounts on accommodation, food & beverage
  • Career development opportunities within a growing business
  • A supportive leadership team
  • The opportunity to work in one of Cornwall’s most stunning coastal locations
  • Fulltime
Read More
Arrow Right

Food & Beverage Assistant Manager

As the Food & Beverage Assistant Manager, you will support the Restaurant Genera...
Location
Location
United States of America , Miami
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience in a supervisory or assistant managerial role in a brasserie, restaurant, or similar hospitality environment
  • Strong leadership skills with the ability to inspire and motivate a team
  • Exceptional communication and interpersonal skills
  • Excellent problem-solving skills and a customer-focused attitude
  • Ability to work well under pressure and in a fast-paced environment
  • Knowledge of food safety and health regulations
  • Availability to work flexible hours, including evenings, weekends, and holidays
Job Responsibility
Job Responsibility
  • Assist the Restaurant General Manager in running the restaurant efficiently, ensuring high standards of service and customer satisfaction
  • Lead, supervise, and motivate front-of-house staff, ensuring they provide excellent service and adhere to company standards
  • Handle customer inquiries, concerns, and complaints in a professional and timely manner
  • Assist with staff recruitment, training, and performance management
  • Monitor and maintain the cleanliness and organization of the restaurant
  • Work with the kitchen team to ensure timely food delivery and quality control
  • Assist in maintaining inventory and managing stock levels for the brasserie
  • Help prepare and manage the weekly rotation for staff scheduling
  • Assist in implementing promotional activities and improving guest experiences
  • Monitor health and safety compliance in the brasserie
What we offer
What we offer
  • Energizing Employee Culture where you are encouraged to be your true self
  • Comprehensive learning and development programs to help you master your craft
  • Inclusive and diverse employee engagement events all year-round
  • Exclusive discount and travel programs with Four Seasons
  • Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
  • Fulltime
Read More
Arrow Right

Food & Beverage Assistant Manager

As the Food & Beverage Assistant Manager, you will be responsible for the day-to...
Location
Location
United States of America , Miami
Salary
Salary:
Not provided
fourseasons.com Logo
Four Seasons
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Proven experience as a restaurant assistant manager or similar role in hospitality environment
  • Proven experience in a supervisory or management role within the restaurant industry
  • Knowledge of restaurant operations and familiarity with POS systems
  • Strong leadership and management skills, with the ability to motivate and manage a team
  • Excellent communication and interpersonal skills
  • Ability to handle customer inquiries and complaints professionally and efficiently
  • Strong organizational skills and attention to detail
  • Ability to work flexible hours, including weekends and holidays
  • US work authorization is required
Job Responsibility
Job Responsibility
  • Assist in overseeing daily restaurant operations, including opening and closing procedures
  • Supervise and support front-of-house and back-of-house staff, ensuring adherence to company policies and standards
  • Train new team members and provide ongoing coaching to maintain high levels of productivity and guest satisfaction
  • Manage inventory, ordering, and control costs to maximize profitability
  • Resolve customer issues and ensure a positive dining experience
  • Oversee the operation and maintenance of the pool, recreational areas, and related facilities
  • Develop and implement policies and procedures to ensure the safety and satisfaction of all pool and recreation users
  • Supervise and train pool attendants, and other recreational staff
  • Ensure compliance with all safety regulations, including water quality standards, safety equipment, and emergency protocols
  • Manage pool scheduling for private events, group lessons, recreational programs, etc.
What we offer
What we offer
  • Energizing Employee Culture where you are encouraged to be your true self
  • Comprehensive learning and development programs to help you master your craft
  • Inclusive and diverse employee engagement events all year-round
  • Exclusive discount and travel programs with Four Seasons
  • Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
  • Fulltime
Read More
Arrow Right

Assistant Food & Beverage Manager or Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
Thailand , Hua Hin
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
  • Provides excellent customer service to all employees
  • Responds quickly and proactively to employee's concerns
  • Uses coaching skills throughout the property
  • Demonstrates self confidence, energy and enthusiasm
  • Motivates and encourages staff to solve guest and employee related concerns
  • Provides excellent customer service
  • Responds quickly and proactively to guest's concerns
  • Understands the brand's service culture
  • Sets service expectations for all guests internally and externally
  • Fulltime
Read More
Arrow Right
New

Assistant Food & Beverage Manager

Location
Location
India , Mumbai
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area.
Job Responsibility
Job Responsibility
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
  • Provides excellent customer service to all employees.
  • Responds quickly and proactively to employee's concerns.
  • Uses coaching skills throughout the property.
  • Demonstrates self confidence, energy and enthusiasm.
  • Motivates and encourages staff to solve guest and employee related concerns.
  • Provides excellent customer service.
  • Responds quickly and proactively to guest's concerns.
  • Understands the brand's service culture.
  • Sets service expectations for all guests internally and externally.
  • Fulltime
Read More
Arrow Right
New

Assistant Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversee...
Location
Location
India , Nashik
Salary
Salary:
Not provided
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • High school diploma or GED
  • 3 years experience in the food and beverage, culinary, or related professional area
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 1 year experience in the food and beverage, culinary, or related professional area
Job Responsibility
Job Responsibility
  • Assisting in Food and Beverage Operations
  • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service
  • Provides excellent customer service to all employees
  • Responds quickly and proactively to employee's concerns
  • Uses coaching skills throughout the property
  • Demonstrates self confidence, energy and enthusiasm
  • Motivates and encourages staff to solve guest and employee related concerns
  • Ensuring Exceptional Customer Service
  • Provides excellent customer service
  • Responds quickly and proactively to guest's concerns
  • Fulltime
Read More
Arrow Right

Assistant Food & Beverage Manager

We are looking for our next great team member to join our Food and Beverage mana...
Location
Location
United States , Oak Brook
Salary
Salary:
65000.00 - 70000.00 USD / Year
https://www.marriott.com Logo
Marriott Bonvoy
Expiration Date
Until further notice
Flip Icon
Requirements
Requirements
  • Must have at least 1 year of previous leadership experience in F&B supervision or management in a hotel
  • Strong organizational and communication skills
  • A hands-on approach and a passion for mentoring and developing your team
  • A commitment to creating a guest-first environment
  • Must have Food Handler and TIPS certifications or ability to obtain within 30-days of employment
Job Responsibility
Job Responsibility
  • Assist in leading daily F&B operations with energy and enthusiasm
  • Inspire and develop a team of hospitality professionals
  • Ensure impeccable service standards and foster memorable guest interactions
  • Collaborate with food & beverage teams to curate unique dining experiences
  • Drive revenue goals and oversee cost management
What we offer
What we offer
  • Highly competitive wages
  • An exceptional benefit plan for eligible associates & your family members
  • 401K matching program for eligible associates
  • Discounts with our Crescent managed properties in North America for you & your family
  • Hotel Room Discounts at Marriott branded properties worldwide
  • Fulltime
Read More
Arrow Right