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Food & Beverage Assistant Manager (Banquets)

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Four Seasons

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Location:
Anguilla , West End

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Category:
Hospitality and Tourism

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Contract Type:
Not provided

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Salary:

Not provided
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Job Description:

The ideal candidate must be able to help plan, organize, control and direct the work of employees in the Banquet Department while ensuring guest satisfaction. Home position will be Banquets, however this position will also float between other outlets and provide general assistance to the F&B Division. This is a great opportunity for the right candidate who is ready to partner with the Food & Beverage and Sales & Catering teams to create and produce the best overall banquets experience for our guests.

Job Responsibility:

  • Help plan, organize, control and direct the work of employees in the Banquet Department while ensuring guest satisfaction
  • Float between other outlets and provide general assistance to the F&B Division
  • Partner with the Food & Beverage and Sales & Catering teams to create and produce the best overall banquets experience for our guests
  • Assist the Food & Beverage Manager and other F&B operational leaders in managing the Banquet operation
  • Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core standards are met
  • daily activities and planning for the Banquet operation
  • Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
  • Handle all guest requests with the highest level of hospitality and professionalism, accommodating special requests whenever possible
  • resolve guest complaints
  • assist guests in all inquiries in connection with resort services
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments
  • Work courteously and professionally with colleagues and other departments, including Conference Services and Culinary teams

Requirements:

  • Previous supervisory/management experience in Food and Beverage is preferred
  • Hospitality spirit to connect with guests
  • Friendly and Calm Demeanor
  • Previous experience in Food and Beverage roles and employment experience within a luxury Hotels is considered an asset
  • Strong communication skills
  • Authorization to live and work in Anguilla

Nice to have:

  • Previous supervisory/management experience in Food and Beverage
  • Previous experience in Food and Beverage roles and employment experience within a luxury Hotels
What we offer:
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Employee Discount for stays at any Four Seasons worldwide
  • Complimentary Dry Cleaning for Professional Work Attire
  • Complimentary Employee Meals

Additional Information:

Job Posted:
April 19, 2026

Employment Type:
Fulltime
Work Type:
On-site work
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