Food & Beverage - Associate Jobs

Guest Service Associate - Food & Beverage Service

Serve food courses and alcoholic beverages to guests. Set tables according to ty...

Location

India , Chandigarh

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience
No supervisory experience
None License or Certification

Job Responsibility

Serve food courses and alcoholic beverages to guests
Set tables according to type of event and service standards
Answer questions on menu selections
Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Record transaction in MICROS system at time of order
Check in with guests to ensure satisfaction with each food course and/or beverages
Maintain cleanliness of work areas, china, glass, etc., throughout the day
Complete closing duties, including restocking items, turning off lights, etc
Present physical and accurate check to guest and process payment

What we offer

Training, development, recognition, holistic well-being, true camaraderie with a diverse group of co-workers, luxury environment

Fulltime

Food & Beverage Service Associate

At Le Méridien Mahabaleshwar Resort & Spa, we are looking for curious and creati...

Location

India , Mahabaleshwar

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
Set up, stock, and maintain work areas
Inspect the cleanliness and presentation of all china, glass, and silver prior to use
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Follow all company and safety and security policies and procedures
Report accidents, injuries, and unsafe work conditions to manager
Complete safety training and certifications
Ensure uniform and personal appearance are clean and professional
Maintain confidentiality of proprietary information
Protect company assets

Job Responsibility

Welcome and acknowledge all guests according to company standards
Speak with others using clear and professional language
Answer telephones using appropriate etiquette
Develop and maintain positive working relationships with others
Support team to reach common goals
Listen and respond appropriately to the concerns of other employees
Ensure adherence to quality expectations and standards
Perform other reasonable job duties as requested by Supervisors.

What we offer

Equal opportunity employer
Non-discrimination on any protected basis including disability, veteran status, or applicable law
Opportunity to join a global team
Access to meaningful career development.

Fulltime

Director of Food and Beverage

The Director Of Food & Beverage Is Responsible For Overseeing And Coordinating A...

Location

United States , Weehawken

Salary:

Not provided

Blue Sky Hospitality Solutions

Expiration Date

Until further notice

Requirements

5+ Years Of Experience In A Related Food & Beverage Management Role (Hotel Experience Preferred)
High School Diploma Or Equivalent Required
Associate’s Or Bachelor’s Degree Preferred
Experience With MICROS POS System Preferred
Strong Financial Acumen And Ability To Manage Budgets And Labor Costs
Excellent Communication, Client Service, And Leadership Abilities

Job Responsibility

Coordinate All Phases Of Banquet And Group Functions, Ensuring Client Satisfaction And Repeat Business
Oversee Menu Planning, Event Setup, Food & Beverage Quality, And Service Presentation
Ensure Departmental Labor Costs Remain Below 15% While Maintaining Service Standards
Complete Monthly Inventory And Oversee Purchasing Of All Beverage And Smallware Supplies
Review And Process Function Bills In A Timely And Accurate Manner
Liaise Closely With The Sales Department, Executive Chef, And F&B Supervisors To Ensure Flawless Event Execution
Conduct Client Follow-Up Calls And Maintain Strong Relationships With Group Conveners
Ensure Proper Hiring, Onboarding, Training, And Discipline Within The Department
Maintain Compliance With All Health, Safety, And Liquor Licensing Regulations
Monitor Guest Satisfaction, Resolve Issues, And Uphold Service Quality Standards

Fulltime

F&B Associate

F&B Associate position at Residence Inn Brussels Airport, part of Cycas Hospital...

Location

Belgium , Brussels

Salary:

Not provided

360 Resourcing Solutions

Expiration Date

Until further notice

Requirements

1 year of experience as F&B Associate or similar role
Allowed to work in the EU
Bilingual in the following languages: English/ French and/or Dutch
Sense of ownership and pride in your performance and its impact on company’s success
Critical thinker and problem-solving skills
Team player
Great interpersonal and communication skills
Customer-oriented mindset

Job Responsibility

In charge of the daily set up of the restaurant
Participate in the operational activity of the sales points of the establishment
Ensure the application of health and safety rules
Promote a favorable work culture and environment
Handle relevant procedures carefully
Promote our desired work culture around our company values
Make a true difference in the lives of our guests during their stay
Be familiar with the facilities, services and special promotions offered by the hotel and pass this information on to the guest to maximise hotel sales
Anticipate guest’s needs, be aware of all written and spoken requests, carry out these requests in a courteous and helpful manner
Display and fulfil positive service style

What we offer

100% travel allowance
Food vouchers
Attractive employee discounts in all Marriott Hotels worldwide
Employee discounts in our other Cycas Hospitality properties

Parttime

Bars Associate

You are a bright mixologist who is always on the lookout for new beverage trends...

Location

United Kingdom , Worsley

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Great storytelling skills
Positive outlook and outgoing personality
Previous bartending experience is a big plus

Job Responsibility

Welcome guests and build connections with them
Attend to tables, suggesting drinks and utilizing upsell opportunities
Open and serve wine, champagne and other drinks
Create hand crafted cocktails
Stock ice, glassware and paper supplies
Set up and maintain cleanliness of bar area
Process all payment methods and complete cashier reports

What we offer

Health & Wellbeing - complimentary Leisure Club Membership & discounted Golf Rates
Meals - Tasty and Varied Meals in our Associate Dining Facility
Uniform & dry-cleaning service
Discounts - Enrolment in Perks at Work
Travel - Discounted Hotel Accommodation Worldwide
Holidays - 20 days holiday plus 8 Bank Holidays
Pay - Annual Performance Related Pay Review
Service Charge - Eligibility to receive Service Charge
Health - Cycle to work scheme
Pension & Life Assurance

Parttime

Quality Assurance Associate Manager

Lead and grow a team, ensuring product quality and safety for a prestigious glob...

Location

Japan , Tokyo

Salary:

7000000.00 - 9000000.00 JPY / Year

Randstad

Expiration Date

March 26, 2026

Requirements

Bachelor's degree in Food Science, Food Technology, or a related field
5+ years of experience in QA within the food and beverage industry
Experience in conducting quality and food safety audits
Strong understanding of food laws, regulations, and labeling requirements
Knowledge of QA systems and certification standards (e.g., ISO, BRC, HACCP, FSSC)
1-3 years of supervisory experience
Excellent communication skills in both Japanese and English
Strong leadership, project management, and problem-solving skills
Strategic thinking and decision-making abilities
Proficiency in relevant computer software.

Job Responsibility

Lead the development and implementation of QA processes and guidelines across the product lifecycle
Conduct quality and safety audits for suppliers and retail locations
Investigate consumer complaints and implement corrective and preventive actions
Manage crisis situations and critical quality incidents
Provide food safety and quality training to relevant teams
Collaborate with product development and regulatory teams to ensure compliance
Develop and maintain strong relationships with internal and external stakeholders.

What we offer

健康保険
厚生年金保険
雇用保険
土曜日、日曜日、祝日休暇

Fulltime

KST Manager

Manages the daily kitchen utility operations including dish room operations, nig...

Location

India , Navi Mumbai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in procurement, food and beverage, culinary, or related professional area
OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in procurement, food and beverage, culinary, or related professional area

Job Responsibility

Manages daily kitchen utility operations
Supervises kitchen associates not actively engaged in cooking
Orders and manages necessary supplies
Schedules events, programs, and activities
Monitors inflow of ordered materials
Assists with dish room equipment repair and maintenance
Conducts china, glass and silver inventories
Control inventories of food, equipment, smallware, and liquor
Coordinates banquet plating and food running
Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria

What we offer

Training and development opportunities
Recognition programs
Focus on holistic well-being
Equal opportunity employer
Diverse and inclusive work environment

Fulltime

Executive Pastry Chef

Accountable for overall success of the daily pastry operations. Exhibits creativ...

Location

Malaysia , Langkawi

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in culinary, food and beverage, or related professional area

Job Responsibility

Supervises and manages employees
supervises and coordinates activities of cooks and workers engaged in pastry preparation
ensures and maintains the productivity level of employees
supervises pastry preparation shift operations
ensures that regular on-going communication occurs with employees
leads shifts while personally preparing food items and executing requests
represents the property in media events as needed
facilitates pastry classes for customers and the community
develops, designs, or creates new ideas and items for pastry kitchen
follows proper handling and right temperature of all food products

Fulltime

Food & Beverage - Associate

Marriott Bonvoy

Location:
India, Chennai

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
March 23, 2025

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