Food Auditor - Certification Standard Job at Bureau Veritas Certification CZ, s.r.o. (Bangkok)

Technical Manager

As Technical Manager you will manage the technical function within the manufactu...

Location

United Kingdom , Warrington

Salary:

Not provided

Greencore Group

Expiration Date

May 28, 2026

Requirements

Experience working in high care
Desired: educated to degree level with a specialism in Food Science, Food Technology or Microbiological qualification
Holds the following relevant qualifications: Advanced food hygiene level 4 or equivalent, level 4 HACCP
Basic allergen awareness/practical knowledge of the management of allergens
Demonstrable experience, at technologist level, of working with a retailer
expertise in interpretation of customer code of practice and competent in the use of customer technical databases
Experience of maintaining an internal audit programme
Experience of maintaining a quality management system
Experience of technical strategy implementation
Demonstrable experience of delivery of BRC certification (International standard for food safety and quality) and/or equivalent certification standards

Job Responsibility

Manage the technical function within the manufacturing unit, ensuring all materials, including finished products, are safe and conform to all relevant specification, legislation, and customer requirements
Ensure the operational process and production of finished goods are appropriately controlled, via Hazard analysis and critical control points (HACCP), to ensure compliance with food safety and customer standards
Ensure that technical governance is in place to deliver audit compliance with respect to internal, external, legal and customer requirements
Investigations into key deviations from process and customer specification, taking appropriate action to bring the process back into control
Monitor departmental key performance indicators and challenge improvement when required to ensure targets are achieved and improved
Interface with the customers during site visits and audits, business reviews and other key opportunities
Provide leadership and direction to ensure that within the function people are kept safe, engaged, focused, developed and delivering to their potential
Ensure that a safe working environment exists for all colleagues and that, as a minimum, the department meets the standards set out in the Health, Safety and Environment policy

What we offer

Competitive salary and job-related benefits
Holidays
Competitive matched pension contributions
Life insurance up to 4x salary
Company share save scheme
Greencore Qualifications
Exclusive Greencore employee discount platform
Access to a full Wellbeing Centre platform
Enhanced parental leave and menopause policies

Fulltime

!

Qa specialist

Responsible for executing the food safety and quality strategy for the Specialty...

Location

Netherlands , Amsterdam

Salary:

Not provided

ADM

Expiration Date

Until further notice

Requirements

Bachelor's degree in food technology, Quality Management, or related field
3+ years of experience in quality management in the food industry
Strong knowledge of food safety standards and quality systems (HACCP, GMP, QMS)
Experience with supplier quality and auditing processes
Skilled in process improvement and root cause problem-solving methodologies
Excellent communication skills with the ability to work collaboratively across departments
Proactive, solution-oriented, and able to prioritize multiple tasks in a dynamic environment
Fluent in English
Dutch proficiency preferred

Job Responsibility

Ensure food safety and quality compliance for products distributed in EMEA, aligned with ADM policies, regulatory requirements, and customer standards
Collaborate closely with factory Quality Managers and Technical Support teams globally (EU, USA, India, Serbia) to optimize quality across the supply chain
Provide proactive support and consultation to management on quality issues, regulatory compliance, and food safety improvements
Conduct and coordinate internal and external audits
host auditors from customers, certification bodies, and governmental agencies
Train internal teams on food safety, GMP, and quality principles to ensure compliance awareness
Maintain and update quality documentation, including product specifications and Certificates of Analysis (CoA)
Manage returned goods workflows, including review, disposition, and corrective actions
Support supplier and co-packer qualification, maintaining approval of documentation and performance records
Manage product certifications such as Kosher, Halal, and Non-GMO

Food & Safety Quality Assurance Director

Our client, a rapidly growing and dynamic leader in the beef processing industry...

Location

United States , Madill

Salary:

150000.00 - 175000.00 USD / Year

BrainWorks

Expiration Date

Until further notice

Requirements

Demonstrated leadership in Quality Assurance within a USDA-regulated, SQF- or BRC-certified meat or protein processing operation
Deep expertise in food safety management systems, including HACCP development and execution, FSMA/PCQI certification, and third-party audit management
Strong beef processing experience is a non-negotiable requirement
Proven ability to drive QA strategy at a program level while remaining engaged in day-to-day execution
Strong coaching and mentoring skills
a team builder who invests in staff development and accountability
Excellent cross-functional collaboration skills
able to influence without authority and build credibility across departments
Highly organized and detail-oriented, with the ability to manage complex documentation
PCQI certification required (or ability to certify promptly upon hire)

Job Responsibility

Design, implement, and continuously improve comprehensive food safety and quality assurance management systems
Ensure ongoing compliance with USDA regulations, BRC certification requirements, HACCP plans, and all applicable food safety standards
Serve as the facility’s PCQI and primary point of contact for regulatory agencies and third-party auditors
Lead internal and third-party audit preparation, execution, and response (BRC, customer, regulatory inspections)
Develop, maintain, and train staff on food safety programs, SOPs, GMPs, and sanitation standards
Collaborate cross-functionally with Production, QC, and Operations to embed quality standards into day-to-day workflows
Coach and develop the QA team (12-14 people), establishing clear performance expectations and fostering accountability
Manage supplier approval and verification programs, including incoming raw material and ingredient review
Track, analyze, and report on key QA metrics
identify systemic risks and lead root cause analysis and corrective action initiatives

What we offer

Bonus
Relocation assistance provided based on candidate needs

Fulltime

Sr. Food Safety & Quality Assurance Manager

We are seeking a highly specialized, results-driven Sr. Food Safety & Quality As...

Location

United States

Salary:

90000.00 - 140000.00 USD / Year

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor's degree in food science, Public Health, Environmental Health, or a related field
Advanced degree and/or professional certifications preferred
Experience within the dining and refreshment sector (casual dining, quick-service, catering, events, or hospitality)
Lead Auditor certifications (ISO 22000, HACCP, SQF) or extensive internal auditing experience
Strong supplier quality management and vendor qualification experience
Knowledge of sanitation validation, environmental monitoring, and comprehensive allergen control programs
Familiarity with ERP systems and QA data integration beyond Salesforce
Experience supporting complex supply chains, international operations, or multi-brand portfolios
Demonstrated, hands-on experience with FDA, HACCP, SQF, DOT, NFPA, OSHA, and GMP requirements
Proven ability to interpret regulations and apply them to complex, multi-site operations

Job Responsibility

Design, implement, and maintain comprehensive food safety and quality assurance programs across multi-site dining and refreshment operations
Ensure compliance with applicable regulations and standards, including FDA (FSMA, GMPs, recalls, labeling), HACCP, SQF, DOT, NFPA, OSHA, and GMPs
Lead the development, validation, and optimization of HACCP plans, prerequisite programs (PRPs), sanitation programs, allergen control plans, and environmental monitoring programs where applicable
Maintain robust documentation control, versioning, and recordkeeping systems to support FDA, SQF, and GMP compliance, including change control and regulatory reviews
Conduct internal audits, supplier audits, third-party assessments, and mock recalls
Lead regulatory due diligence, risk assessments, gap analyses, CAPA development, remediation activities, and effectiveness verification through revalidation and follow-up audits
Oversee recall readiness, crisis management protocols, mock recalls, and business continuity planning
Monitor evolving regulatory requirements (FDA, OSHA, DOT, NFPA) and translate updates into actionable program enhancements
Lead food safety and occupational safety incident investigations, including root-cause analysis, containment, corrective and preventive actions, and verification activities
Promote a proactive food safety and workplace safety culture through continuous improvement initiatives and cross-functional engagement

What we offer

Weekly Pay
401K with match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Learning and advancement opportunities

Fulltime

Senior Food Safety and Quality Assurance Manager

We are seeking a highly specialized, results-driven Senior Food Safety & Quality...

Location

United States

Salary:

90000.00 - 140000.00 USD / Year

American Food & Vending

Expiration Date

Until further notice

Requirements

Bachelor’s degree in food science, Public Health, Environmental Health, or a related field
Advanced degree and/or professional certifications preferred
Experience within the dining and refreshment sector (casual dining, quick-service, catering, events, or hospitality)
Lead Auditor certifications (ISO 22000, HACCP, SQF) or extensive internal auditing experience
Strong supplier quality management and vendor qualification experience
Knowledge of sanitation validation, environmental monitoring, and comprehensive allergen control programs
Familiarity with ERP systems and QA data integration beyond Salesforce
Experience supporting complex supply chains, international operations, or multi-brand portfolios
Demonstrated, hands-on experience with FDA, HACCP, SQF, DOT, NFPA, OSHA, and GMP requirements
Proven ability to interpret regulations and apply them to complex, multi-site operations

Job Responsibility

Design, implement, and maintain comprehensive food safety and quality assurance programs across multi-site dining and refreshment operations
Ensure compliance with applicable regulations and standards, including FDA (FSMA, GMPs, recalls, labeling), HACCP, SQF, DOT, NFPA, OSHA, and GMPs
Lead the development, validation, and optimization of HACCP plans, prerequisite programs (PRPs), sanitation programs, allergen control plans, and environmental monitoring programs where applicable
Maintain robust documentation control, versioning, and recordkeeping systems to support FDA, SQF, and GMP compliance, including change control and regulatory reviews
Conduct internal audits, supplier audits, third-party assessments, and mock recalls
Lead regulatory due diligence, risk assessments, gap analyses, CAPA development, remediation activities, and effectiveness verification through revalidation and follow-up audits
Oversee recall readiness, crisis management protocols, mock recalls, and business continuity planning
Monitor evolving regulatory requirements (FDA, OSHA, DOT, NFPA) and translate updates into actionable program enhancements
Lead food safety and occupational safety incident investigations, including root-cause analysis, containment, corrective and preventive actions, and verification activities
Promote a proactive food safety and workplace safety culture through continuous improvement initiatives and cross-functional engagement

What we offer

Weekly Pay
401K with match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans
Learning and advancement opportunities

Fulltime

Animal Welfare Superintendent

The primary responsibility of this position will be to support animal welfare (A...

Location

United States , Livingston

Salary:

78850.00 - 98575.00 USD / Year

Foster Farms

Expiration Date

Until further notice

Requirements

Bachelor’s degree or equivalent experience
Minimum of 2 years of previous relevant Foster Farms experience in live animal production and/or processing in poultry, highly preferred
previous experience in meat or poultry plant operations or working for a third-party animal welfare auditing company, preferred
Exceptional attention to detail and follow through
Strong interpersonal, communication, and organizational skills
Ability to produce quality work under pressure meet deadlines
Independently manage multiple work-streams
Work collaboratively with businesses and support functions throughout the company
Maintain confidentiality
Ability to work effectively in multiple-location operations with diverse team members

Job Responsibility

Performing animal welfare and handling audits
Performing biosecurity audits
Assisting with the development and management of best practice training programs
Reviewing AW trends for the assigned production area(s)
Ensuring effective interdepartmental communication
Promote animal welfare culture throughout Foster Farms live and processing operations through education and engagement
Assist with the development and refinement of animal welfare and biosecurity training materials
Facilitate annual training at production facilities
Verify compliance to ensure training is completed during regular live production visits
Conduct unannounced and planned audits at Foster Farms production facilities, hatcheries, and farms

Fulltime

Group Auditor

Location

United Kingdom , Leeds

Salary:

Not provided

Bakkavor

Expiration Date

Until further notice

Requirements

Degree-level or Level 4 food science qualification (or equivalent relevant food science qualification)
Level 4 HACCP and lead assessor qualification
Strong experience of auditing within a retail food manufacturing environment
Knowledge and experience of QMS management and internal audit processes
Understanding of customer Codes of Practice and food legislation
Experience generating meaningful and achievable KPIs
Strong problem-solving capability with the ability to diagnose issues and deliver solutions
Holds BRC certification with supporting technical knowledge
Excellent communication skills and ability to work independently across multiple sites
Full and valid driving licence, with flexibility for regular UK and occasional international travel

Job Responsibility

Deliver a risk‑based programme of internal and supplier audits to assess compliance with food safety, quality, legality and customer standards
Evaluate GMP, hygiene, HACCP, allergen controls and traceability during audits to ensure sites meet required standards
Plan, conduct and report audits independently across multiple categories, processes and locations
Ensure food safety audits and approvals follow a risk‑assessed schedule, including emergency audits, new supplier approvals and investigations
Provide clear feedback, highlight non‑conformances and recommend improvements to support continuous enhancement
Maintain strong knowledge of customer COPs, ensuring these are reflected within audit standards
Support the delivery and review of technical policies, procedures and best practice across the group
Communicate insights and share best practice to drive consistency in compliance and technical standards
Generate accurate KPI information to monitor performance and audit completion
Engage effectively with internal teams and suppliers while maintaining objective, independent assurance

What we offer

Company share save scheme
Competitive matched pension contributions
Life insurance up to 4x salary
Holidays
Greencore Qualifications
Exclusive Greencore employee discount platform
Access to a full Wellbeing Centre platform
Enhanced parental leave and menopause policies

Fulltime

Maintenance Electrician

Make a Difference in YOUR Career! Our vision is both simple and ambitious: to pu...

Location

Canada , Surrey (British Columbia)

Salary:

48.65 CAD / Hour

Refresco

Expiration Date

Until further notice

Requirements

Journeyman Electrician / Controls Electrician with 10+ years of electro-mechanical experience in a high-speed production environment
Electrical FSR Certification
Allen Bradley Rockwell training & certification
Able to work rotating shifts
Must be a self-starter who can work in team and independently.

Job Responsibility

Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas
Responsible to adhere to food quality and food safety as per quality standards and/or Safe Quality Food requirements
Troubleshoots and repairs mechanical, hydraulic, pneumatic, and electrical/electronic equipment, will provide measurable improvements and enhancements to controls and systems
Responsible for programmable controls, numeral controls, power supplies, drives, gages and test equipment and specialized test systems and methods
Plans and performs complex corrective and preventative maintenance requiring a thorough knowledge of electrical/electronic and mechanical theories and principles
Will be required to understand and baseline the current state in terms of the effectiveness of work order planning and scheduling and cost (materials, resources, time) implications
Master the basics of the CMMS system utilized at the plant (i.e. SAP-PM) and become knowledgeable with system reporting and work order systems and methods – gaps will be identified, and a formal improvement plan developed and put into place
Work with all plant groups & levels and within each of the aspect of the equipment maintenance team, including suppliers, OEM representatives, contractors, internal and external auditors, and all SQF, GMP and Supply Chain (purchasing) groups
Optimize and effectively accomplish all work and work orders (from break down to condition based) and lead in the development of rules and controls over the planning and scheduling efforts
Contributes to measurable improvements in scheduled, unscheduled and break down maintenance related down time and the costs associated with these events to contribute to CPC (cost per case) goals for the plant.

What we offer

Extended Health Care/Dental/Vision
Disability
Basic Life Insurance / Basic Accidental Death & Dismemberment Insurance
Group Retirement: RRSP, DPSP or Pension Plan
Paid Company holidays (11 to 12 days), plus vacation, and paid time off
Well-being benefits
Safety Equipment allowances
Years of Service Awards
Discount programs / Group Perks

Fulltime

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Food Auditor - Certification Standard

Bureau Veritas Certification CZ, s.r.o.

Location:
Thailand , Bangkok

Category:
Quality Control

Contract Type:
Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:
February 10, 2026

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Food Auditor - Certification Standard

Bureau Veritas Certification CZ, s.r.o.

Location:Thailand , Bangkok

Category:Quality Control

Contract Type:Not provided

Salary:

Job Description:

Job Responsibility:

Requirements:

Nice to have:

Additional Information:

Job Posted:February 10, 2026

Looking for more opportunities? Search for other job offers that match your skills and interests.

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Location:
Thailand , Bangkok

Category:
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Contract Type:
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Job Posted:
February 10, 2026