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Food and Occupational Safety Manager

United States, Corona Employment contract 87500.00 - 95000.00 USD / Year · Job Posted May 29, 2026
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Job Description

We are currently seeking a Food and Occupational Safety Manager for Aramark Sports & Entertainment supporting district operations located in Queens. This manager will coordinate efforts targeting a holistic approach to assist the organization with implementation of safety and risk control programs, processes, and procedures to protect people, property, environment, and company assets. This position will function as a strategic operational support generalist to enhance safety and risk process improvements. This role will also function as a key point of contact for addressing operational needs as they relate to occupational safety, food safety & sanitation compliance, employee training and support execution of all Aramark safety process & procedures. Training and coaching of location management teams and staff is a main function within this role.

Job Responsibility

  • Conduct weekly food safety audits
  • Distribute daily safety briefs
  • Conduct and track safe observations
  • Conduct and track safe inspections
  • Coordinate and conduct monthly employee safety meetings
  • Trainings (NYCFHC, Serv Safe, Aramark Safe, DOH Management)
  • Develop relationships
  • Attain the ability to conduct employee trainings on site for NYCFHC
  • Incident management (Insurance/WC claim management, in-game EMS communication)
  • Safety Metrics goal attainment
  • GMM involvement/management
  • Managing Pest Control Company
  • Managing Cleaning Chemical Program
  • Managing Safety and Personal Protection Equipment Program
  • Managing Daily, Monthly and Open/Close Cleaning Procedures
  • Working with corporate and the DOH on obtaining new and renewing existing licenses/certificates
  • Managing the relationship with the inhouse cleaning company to ensure the cleanliness of all locations

Requirements

  • Bachelor's degree required
  • 2+ years of food safety and/or occupational experience
  • Certified ServSafe trainer is preferred or ability to obtain training certification within first 6 months of employment
  • Flexibility to work within a dynamic work environment and a matrix style reporting structure
  • Excellence Communication skills - verbal and written
  • Computer essentials
  • Word, Excel, Outlook, PowerPoint
  • Possesses Strong Coaching, Influencing & Negotiating skills
  • Comfortable in providing training and coaching to management and hourly employees
  • Ability to proactively assess location food and occupational needs, assist in finding solutions to needs in conjunction with operational team
  • Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds
  • Previous management/training experience required
  • Ability to legally travel within the United States and Canada on an as needed support basis
  • Candidate must be willing to work event based hours - including nights, weekends, and holidays as needed

Nice to have

  • Safety & Health, Business Administration, or Public Health Degree Preferred
  • Previous occupational, food, and/or culinary experience in a high volume venue or health / regulatory department preferred

What we offer

  • Medical
  • dental
  • vision
  • work/life resources
  • retirement savings plans like 401(k)
  • paid days off such as parental leave and disability coverage

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