Food and Nutrition Lead Job at The University of Kansas Health System (Liberty)

Director of Food and Nutrition Services

Aramark Healthcare+ is seeking a Director of Food and Nutrition to join their te...

Location

United States , Salinas

Salary:

135000.00 - 160000.00 USD / Year

Aramark

Expiration Date

Until further notice

Requirements

Requires at least 4 years of experience
Requires at least three to five years of experience in a management role
Requires previous experience in food service
Bachelor Degree preferred or equivalent experience
Certified Dietary Manager Certification or Registered Dietitian required
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Must be able to stand for extended periods of time.

Job Responsibility

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance
Ensure food services appropriately connects to the Executional Framework
Coach employees by creating a shared understanding about what needs to be achieved and how to execute
Reward and recognize employees
Ensure safety and sanitation standards in all operations
Identify client needs and effectively communicate operational progress
Adopt Aramark process and systems
Build revenue and manage budget, including cost controls regarding food, beverage and labor
Ensure the completion and maintenance of P&L statements
Achieve food and labor targets

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage.

Fulltime

Nutrition and Food Solutions Demand Planning Assistant Manager

The role demonstrates mastery of demand planning, S&OP, and ensures that all cro...

Location

United Arab Emirates , Dubai

Salary:

Not provided

Unilever

Expiration Date

Until further notice

Requirements

3+ yrs. experience in Supply Chain, FMCG experience preferable
Bachelor’s degree in engineering or supply chain
Advanced planning skills and hands on – Kinaxis, FEU
Forecasting methods understanding, preferably knowledge about Machine Learning based forecasting
Advanced MS Excel skills
Strong Interpersonal skills and stakeholder management skills
Leadership qualities: passion for high performance, personal mastery, consumer love, purpose & service, agility

Job Responsibility

Lead the entire Monthly S&OP cycle for Foods Category
Lead the entire Weekly S&OE cycle for Foods Care Category
Setting up and adjusting the forecast baseline through FEU
Execute the S&OP and S&OE through Kinaxis
Analysis of various KPIs and monitoring actuals and forecast through Kinaxis data analysis module
Monitoring of shipment planning system weekly and defining optimum stocks Norms through IPM with joint activity bi-annually
Analyse various category specific KPIs monthly basis
Simplify the portfolio with the optimum no. of SKUs
Monitor Distributors’ OS&R against target and identify improvement opportunities
Distributors’ SLOB management

What we offer

Inclusive, collaborative, and flexible working environment
Tools to shape your own future
Business that makes a real impact on the world
Work on brands that are loved and improve lives
Driven by purpose to make sustainable living commonplace

Fulltime

General Manager Food & Nutrition - RWJBH New Brunswick

As a General Manager you will plan, manage, and guide contracted services for mu...

Location

United States , New Brunswick

Salary:

140000.00 - 160000.00 USD / Year

Aramark UK

Expiration Date

Until further notice

Requirements

Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role
Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues
Meaningful experience in service industry, contract services, or hospitality environment
Proven ability leading through other managers
Experience in creating and managing a department budget, financial controls and analysis
Experience crafting product sales strategies and implementing operational programs and initiatives

Job Responsibility

Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
Builds, develops, and leads a management team and staff capable of carrying out organizational objectives
Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, & contractual obligations
In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports
Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times

What we offer

Medical
Dental
Vision
Work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave
Disability coverage

Fulltime

Vice President, Growth & Portfolio Management - Food & Nutrition Services

We are hiring a Vice President, Growth & Portfolio Management - Food & Nutrition...

Location

United States , Philadelphia

Salary:

Not provided

Aramark

Expiration Date

Until further notice

Requirements

10–15+ years of senior leadership experience in food services, healthcare, hospitality, or complex service portfolios
Proven success leading product strategy, commercialization, or P&L-owned categories in multi-site environments
Strong GM mindset with the ability to balance strategy, economics, and execution
Deep understanding of healthcare food service, clinical nutrition, retail, and patient experience dynamics
Exceptional executive presence and cross-functional leadership capability

Job Responsibility

Own and govern the national Food & Nutrition Services portfolio, including culinary platforms, clinical nutrition models, retail concepts, and technology integration
Lead multi-year category strategy to drive scalable growth and competitive differentiation
Build portfolio-led growth strategies aligned to Sales and field operations
Translate food and nutrition excellence into compelling value propositions tied to patient satisfaction, clinical outcomes, and efficiency
Co-own pricing and deal structure decisions with Sales and Finance to ensure margin discipline and operational feasibility
Lead a center of excellence focused on analytics, innovation, and portfolio lifecycle management
Ensure portfolio standards translate into consistent, high-quality execution across regions
Elevate Food & Nutrition Services outcomes for strategic clients, strengthening renewal health and long-term partnerships
Drive topline growth, margin expansion, and operating income performance for the FNS category

What we offer

Opportunity to shape one of the most visible and impactful categories in healthcare
Direct reporting line to the President & CEO, Healthcare+
Enterprise-scale influence with meaningful patient, employee, and client impact
Competitive executive compensation and growth opportunities across Aramark

Fulltime

Food & Nutrition Supervisor

Manages all daily operations of the department and the food program(s). Coordina...

Location

United States , Bermuda Run

Salary:

26.10 - 39.15 USD / Hour

Advocate Health Care

Expiration Date

Until further notice

Requirements

ServSafe Food Handler certification issued by the National Restaurant Association needs to be obtained within 1 year
High School Graduate
Typically requires 3 years of experience in food service operations and food preparation, including service techniques, cashiering and sanitation standards and/or general and modified diets in a large hospital or hotel/restaurant food service environment, with experience as a lead or senior level staff
Intermediate computer skills in Microsoft office software (Word, Excel, PowerPoint) or similar products, electronic mail and Internet
Excellent verbal, oral and written communication skills to effectively interact with a variety of internal and external customers/staff
Excellent leadership skills including problem solving and decision making
Must be self-directed, organized, and pay attention to detail
Demonstrated ability to perform arithmetic calculations
Must be able to lift up to 40 lbs. from floor to a maximum 5 ft
lift and carry up to 40 lbs. at waist height a reasonable distance

Job Responsibility

Manages all daily operations of the department and the food program(s)
Coordinates food preparation for patient tray assembly and delivery, and manages the distribution of food and supplies to ancillary areas
Directs and coordinates the development of menus to ensure quality therapeutic appropriateness and adequate cost to value ratios
Develops menu cycles for retail operations and modifies menu choices to meet requirements
Prepares instructional material for training and development of staff and conducts in-service education
Orients and trains employees in responsibilities such as food preparation, pre-serving/serving activities, recipe standardization, cashiering, infection control, fire safety, and cleanup activities consistent with Hazard Analysis and Critical Control Point (HACCP) Guidelines
Initiates and maintains the department's outside vendor contracts, which includes evaluating pricing terms, arranging quantity discounts, negotiating contracts, soliciting bids, maintaining adherence to product quality standards, and contractual compliance
Generates statistical reports, analyzes data and tracks trends
Analyzes outcomes and develops action plans for improvement of the department
Develops and implements departmental policies and procedures

What we offer

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Fulltime

Lead Auditor - Food

Location

Indonesia , jakarta

Salary:

Not provided

Bureau Veritas Certification CZ, s.r.o.

Expiration Date

Until further notice

Requirements

Bachelor’s Degree in Food Technology, Food Science, Nutrition, or Chemical Engineering
5–10 years of experience, including 4–5 years in food manufacturing, QA/QC, dairy, or packaging industries
Certified ISO 22000:2018 / FSSC 22000 Lead Auditor and HACCP (minimum 2-day training with exam)
Strong knowledge of food safety standards, risk assessment, and regulatory compliance
Excellent report writing and communication skills in English & Bahasa Indonesia
Willing to travel frequently to factory and plant sites

Patient Food Services Lead

Baptist Medical Center is looking to add a Food Services Lead to our Dietary Dep...

Location

United States , Jacksonville

Salary:

Not provided

Baptist Health (Florida)

Expiration Date

Until further notice

Requirements

High School Diploma/GED
1-2 years Food Service Experience Required
1-2 years Customer Service Experience Required

Job Responsibility

Assisting the smooth flow of operations
Assisting the Dietary Supervisor with the day-to-day activities of the team
Working department positions as needed to accomplish goals
Orienting and training team members to the meet department standards
Conducting patient visits as assigned within the timeframe established by leadership
Providing recognition for team members
Resolving Food and Nutrition issues that do not meet standards and ensures Food and Nutrition tasks are followed up on and completed in a timely manner
Supervising shifts as needed

What we offer

up to a $1,500 Sign-On Bonus

Fulltime

Food service lead

Responsible for delivering and picking up patient meal trays to/from patient roo...

Location

United States , Winston Salem

Salary:

20.80 - 31.20 USD / Hour

Advocate Health Care

Expiration Date

Until further notice

Requirements

Customer service experience
Must be literate in English and able to follow instructions
Must be comfortable interacting with patients, families, and/or caregivers when delivering meals
Ability to communicate with a wide variety of people including patients, visitors, employees, nursing staff, managers, and hospital staff
Desire to achieve high customer service standards
Ability to adjust to the needs of the department
Ability to work weekends and holidays

Job Responsibility

Delivers, serves, and retrieves food trays/carts in a courteous, safe, efficient, and sanitary manner following proper protocol. Follows fire code and regulatory standards
Contributes to overall positive patient and customer satisfaction striving to meet the highest service and quality standards
Stores and distributes food, supplies, and equipment around the hospital and department for customer and patient use
Maintains a 97% or better sanitation rating from the Health Department by following sanitation policies and completing daily/weekly cleaning assignments. Maintains a double gold rating from NSF. Ensures that Sodexo standards are consistently being met. Department maintains a minimum average Gold Check score of silver
Follows all workplace safety and sanitation rules and regulations helping to maintain a safe work environment
Completes required in-service training, job specific training, annual Compliance and HIPAA training, and annual TJC/OSHA training
Participates in department's performance improvement initiatives. Duties are performed accurately and efficiently. Works as a team player
provides support to other Food and Nutrition Services departments as requested by management
Communicates with nursing staff as deemed appropriate. Resolves issues or concerns with employees, customers and/or departments, particularly meal delivery
provides assistance as deemed necessary

What we offer

Day 1 Health Coverage: Choose from either copay or HSA-eligible health insurance options with coverage starting on your first day of work
Generous PTO: Accrual starts at 25 days/year, to be used for vacations, sickness, holidays, and personal matters
Premium pay such as shift, on call, and more based on a teammate's job
Incentive pay for select positions
Opportunity for annual increases based on performance
Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs

Fulltime

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Food and Nutrition Lead

Job Description

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