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Under the direction of the Director of Public Health and/or designee, this position will perform inspections, serve notice of violations, investigate complaints and enforce federal, state and local Codes pertaining to food and beverages. The Inspector must also be able to perform additional inspectional duties as directed.
Job Responsibility:
Perform inspections
Serve notice of violations
Investigate complaints
Enforce federal, state and local Codes pertaining to food and beverages
Perform additional inspectional duties as directed
Requirements:
Bachelor’s degree in public health or related field
Minimum of three years full-time (or part time equivalent) of technical and/or professional experience involving the inspection and enforcement of sanitary codes/health codes pertaining to food handling and processing
Must be Registered Sanitarian and Certified Health Officer (preferred) or RS and CHO eligible or equivalent