Food and Merchandising Leader Job at IKEA (Stoughton)

New

Catering Sous Chef

Location

United States , La Jolla

Salary:

59000.00 - 64000.00 USD / Year

UC San Diego

Expiration Date

June 10, 2026

Requirements

Proven food preparation skill and experience in a high volume high quality restaurant and/or hotel environment
Demonstrated skill in preparing and presenting high quality products
Creative skills to plan innovative and pleasing menus
Effective work leadership skills to provide guidance to all operational and technical personnel or new employees at this level
Knowledge and skills to plan, organize and implement training on related food service topics
Knowledge of efficient methods of ordering, storing, and receiving supplies
developing quality and quantity production controls
Intermediate to advanced knowledge of food and production
Mathematical skills to understand cost center reports and interpret department financial reports, develop and implement recipes, take inventory, and make recommendations as required
Verbal and written communication in the English language, active listening, dynamic flexibility, critical thinking, multi-task and time management

Job Responsibility

Participates in coordinating production activities, assigning work and training of employees on proper food preparation technique
Exhibits expertise in all phases of food preparation and use of all kitchen equipment
Assumes a leadership role in the kitchen in organizing and direction of production staff for meal and catering services
Demonstrates good judgment in selecting quality assurance methods and techniques for obtaining solutions
Responsible for the daily production needs of a Housing Dining Hospitality dining unit or catering operation
General responsibilities include food production, training and directing production staff to include student employees
Additional duties include coordination with the Food Service Manager, food quality and quantity control, merchandising, sanitation and safety, controlling food and labor costs, and purchasing and inventory control
Serves as team leader in the absence of the Food Service Manager, assisting with planning and development of assigned areas of operation

What we offer

competitive pay
outstanding benefits
retirement plans
supportive environment that encourages both professional development and personal growth
Benefits begin on your first day

Fulltime

Fresh Merchandise Operations Specialist

Fresh Merchandise Operations Specialist, this role ensures operational excellenc...

Location

United States , Austin

Salary:

25.10 USD / Hour

Acosta

Expiration Date

Until further notice

Requirements

3 to 5 years of hands-on experience in retail fresh food areas, restaurant, bakery, meat processing, quality assurance, or a related field
3 to 5 years of supervisory or management experience with proven leadership abilities
Excellent communication and influencing skills, with experience supporting senior leaders
Proven track record in fresh food retail operations with an understanding of departmental financial objectives
Adaptability, resilience, and a proactive approach to change and innovation
Strong presentation skills and proficiency in Microsoft Office (Word, Excel, PowerPoint)
Comfortable navigating digital platforms such as Teams and Zoom
Valid driver's license and insurance for travel requirements

Job Responsibility

Implement comprehensive training programs for retail club teams, focusing on fresh food operations, including food safety, quality assurance, and merchandising standards
Evaluate and monitor club team performance, providing coaching and feedback to drive continuous improvement
Utilize digital tools and platforms to optimize operational efficiency and effectiveness
Stay current with industry trends and innovations in fresh categories, continually developing skills for competitiveness
Ensure adherence to company standards and regulatory requirements for food safety and sanitation practices
Influence club teams to align with standards, policies, and operational expectations
Identify opportunities to improve fresh food operations processes and collaborate with teams to implement strategic changes
Maintain open communication with club managers and stakeholders, sharing updates on training initiatives, performance metrics, and operational matters
Keep accurate records of all training activities, including attendance, evaluations, and feedback
Travel to various retail locations to deliver training sessions and provide on-site support

What we offer

Medical, dental and vision insurance
Company-paid life insurance, short-term and long-term disability
401k program
Generous Paid Time Off (PTO) program
Opportunity to lead and influence fresh food operations across multiple retail locations
Professional growth through hands-on training and leadership experience
Exposure to multiple fresh food categories, including Meat, Seafood, Produce, Bakery, and Prepared Foods
Collaborative work environment with other trainers and management teams
Competitive pay and potential for career advancement
Travel opportunities to gain experience across different markets

Fulltime

Store Manager

The doors are not open yet, but the preparations are in full swing! Following th...

Location

United Kingdom , Dunfermline

Salary:

30000.00 - 33000.00 GBP / Year

Glenshire Group

Expiration Date

Until further notice

Requirements

Be a proactive, hands-on leader with a passion for food, people, and community
Have previous experience as a Store Manager or Assistant Manager in a fast-paced retail or food environment
Demonstrate a good understanding of KPIs and confidently manage inventory, schedules, and budgets
Possess excellent communication skills and the ability to collaborate with a team
Take ownership of your store and maintain the highest standards every single day

Job Responsibility

Taking ownership of all set-up operations, including stock ordering, visual merchandising, systems implementation, and liaising with contractors
Recruiting, onboarding, and training the entire opening team
Leading from the front and setting the tone for the day, including service, hygiene and energy
Creating a clear daily rhythm that reflects key mealtimes, shopper missions and store goals
Owning store KPIs including sales, waste, shrink, availability, mystery shop and colleague performance
Driving high standards in food freshness, rotation, storage and compliance with hygiene and safety procedures
Taking responsibility for results, from customer feedback to store audits
Understanding your local market and customer base, tailoring the offer and store routines accordingly
Coaching and developing your team to take pride in every detail
Working in partnership with our CPU to match food prep and display to daily sales expectations

What we offer

Competitive Weekly Salary
Colleague discount of 10% within retail stores and Subway, and 50% within our Pizza Hut delivery sites
The opportunity to launch and run the next iteration of our successful concept store
Leadership development and mentoring to help you grow your career
Be part of a team that is changing how local convenience looks and feels

Fulltime

Executive Chef

We are looking for an Executive Chef, ideal candidate will be ACF certified, or ...

Location

United States , Litchfield Park

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

ACF certified 'Executive Chef' or culinary degree from a recognized institute of culinary arts
Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts
Extensive menu development and menu costing experience
Five + years of experience in multi-outlet food production management
Outstanding communication skills, delegation, and abilities to have a vison for the culinary team
A hands-on working position with in-depth knowledge and skill in all aspects of food production to ensure proper training
Be a mentor and a coach to maintain employee retention

Job Responsibility

Create menus which reflect seasonal availability based on the concept of the restaurant
Create food & beverage merchandising programs for grab & go or any other food retail element in the hotel
Analyze menus and procedures to improve profit and quality
Have your fingers on the pulse of trends, making changes based on guest needs, the hotel’s guest mix, and industry trends
Be creative in developing daily, seasonal, and special event menus to enhance the guest experience
Forecast purchases and maintain food cost to align with budget
Be the leader in safety, efficiency, and sanitary production
Develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met
Monitor all activities of Stewarding department and personnel
Enhance the skills of your team by designing training and development plans

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Executive Chef

Step into a place where hospitality feels personal and every detail matters. Fro...

Location

United States , Fort Wayne

Salary:

75000.00 - 100000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts
Extensive menu development and menu costing experience
Five + years of experience in multi-outlet food production management
Outstanding communication skills, delegation, and abilities to have a vison for the culinary team
A hands-on working position with in-depth knowledge and skill in all aspects of food production to ensure proper training
Be a mentor and a coach to maintain employee retention

Job Responsibility

Create menus which reflect seasonal availability based on the concept of the restaurant, as well as a food & beverage merchandising programs for grab & go or any other food retail element in the hotel
Analyze menus and procedures to improve profit and quality
Have your fingers on the pulse of trends, making changes based on guest needs, the hotel’s guest mix, and industry trends
Be creative in developing daily, seasonal, and special event menus to enhance the guest experience
Forecast purchases and maintain food cost to align with budget
Be the leader in safety, efficiency, and sanitary production
Develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met
Monitor all activities of Stewarding department and personnel
Enhance the skills of your team by designing training and development plans
Work closely with the culinary team to provide demonstrations/examples of quality food and recipe standards

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

New

Retail Team Leader- Food

We are the ones meeting our customers – in our stores, online, in our catalogue ...

Location

United States , Phoenix

Salary:

63219.00 - 90719.00 USD / Year

IKEA

Expiration Date

Until further notice

Requirements

3+ years of external retail management or 3 years of internal leadership experience
Experience managing, leading and developing a team, preferably in a retail, commercial, hospitality, and/or food environment
Experience meeting agreed budgets and goals and working on plans over several years
Ability to plan and design solutions for customers (i.e. storage solutions, kitchens, bath, etc.)

Job Responsibility

Be responsible for day-to-day operations and for supervising a team of co-workers
Respond to safety and security incidents, including after-hours alarms, ensuring reports, root cause analysis, and follow-up
Serve on the Crisis Management Team, coordinating with local emergency responders and leadership as needed
Develop and retain a diverse, skilled team through effective hiring, onboarding, and talent development
Create growth plans, manage performance, and delegate responsibilities to ensure team readiness and succession
Ensure the unit is always fully stocked, well-maintained, and merchandised to IKEA standards
Oversee equipment functionality and compliance with all audit and legal requirements
Lead efficient logistics by balancing inbound and outbound volume, ensuring space, equipment, and staffing needs are met
Drive product quality, stock accuracy, and merchandising to support a seamless omni-channel customer experience
Enhance the customer experience by building co-worker system competence, ensuring proper access levels, and maintaining fully equipped, well-covered work areas during operating hours

What we offer

Generous paid time off, holiday and sick time
WiselyPay – get earned wages up to two days early
Paid parental leave (up to 16 weeks)
KinderCare tuition discount
Retirement and bonus plans
Co-worker discount, meal deal, and referral bonus
Pet insurance program
Education assistance and learning programs
Safety shoe reimbursement
24/7 telehealth visits

Fulltime

Executive Chef

As Executive Chef, you will be the culinary and cultural leader of the food oper...

Location

United States , Stevenson

Salary:

110000.00 - 140000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

5+ years of Executive Chef or Executive Sous Chef experience in upscale hotel, resort, or high-volume dining environments
Culinary degree or equivalent professional experience
Passion for farm-to-table cuisine and sustainable sourcing
Proven ability to mentor and grow kitchen talent
Strong financial and operational acumen
Commitment to excellence in food and service
ServSafe certification
Flexibility to meet seasonal business demands and work evenings, weekends, and holidays

Job Responsibility

Create and design daily, seasonal, and special event menus that reflect seasonal availability, restaurant concepts, and guest preferences
Develop food and beverage merchandising programs for grab-and-go and retail dining outlets
Analyze menus, recipes, and kitchen procedures to improve profitability, efficiency, and product quality
Stay current with culinary and hospitality trends, adjusting offerings based on guest mix, feedback, and industry direction
Forecast purchasing needs and manage food costs to align with budget expectations
Develop purchase specifications, order guides, and receiving standards to ensure consistent product quality
Oversee kitchen sanitation, safety, and food handling standards, serving as the leader in safe and efficient production
Monitor and collaborate with the Stewarding department to ensure operational cleanliness and support
Lead, mentor, and train the culinary team by creating development plans, hands-on coaching, and setting clear performance expectations
Provide demonstrations and examples of quality food preparation and recipe standards

What we offer

Competitive salary and full benefits package
Free access to resort amenities
Discounted hotel stays for you and your family
Ongoing training and career development opportunities
Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays

Fulltime

Sales Solutions Specialist / Merchandiser

The Sales Solutions Specialist is responsible for the execution of sales solutio...

Location

United States , Salt Lake City

Salary:

19.00 - 24.00 USD / Hour

KeHE Distributors

Expiration Date

Until further notice

Requirements

High school diploma/GED required (Associate degree preferred)
Outstanding communication (both verbal and written) and relationship management skills with people at all organizational levels
Ability to prioritize workload to have the most significant impact on customer satisfaction.
Proficient in using Excel, Access, Cognos, PowerPoint, and other similar tools
Prior experience in food industry and/or code sensitive product environment preferred
Demonstrated ability to effectively identify long-term issues, develop and implement strategies to address those issues, and linking shorter-term activities to these strategies
Demonstrated proficiency in attention to accuracy and detail
Demonstrates the competencies of: financial acumen, ability to collaborate, courage, sense of urgency, and effectively managing complexity
Ability and willingness to work flexible hours, including some weekends
Ability and willingness to travel 80% of the time by air and stay overnight to support the requirements of the position

Job Responsibility

Execute on the design decisions of senior management with a sense of urgency
Analyze product movement and provide valued suggestions to increase sales
Development of sales presentations to educate store personnel on mutually beneficial product placement that increases sales revenue and drives customer traffic
Present and sell latest trends
Conduct store sales surveys when needed prior to any new store, reset or re-merchandising
Manage and execute on store proposals and drive new item PODs, maximize exposure to customers, and increase sales revenue (land grabbing)
Supplement sales strategy in conjunction with sales leaders across the organization
Responsible for innovation and implementing plan-o-grams, educational aids, and merchandising techniques to drive customer traffic and sales revenue through visual presentation
Impact sales revenue by influencing placement of products
Responsible for all aspects of presentation, successful roll-outs of new merchandise including communication and execution with store

What we offer

Health/Rx
Dental
Vision
Flexible and health spending accounts (FSA/HSA)
Supplemental life insurance
401(k)
Paid time off
Paid sick time
Short term & long term disability coverage (STD/LTD)
Employee stock ownership (ESOP)

Fulltime

Select Country

Food and Merchandising Leader

Job Description

Job Responsibility

Requirements

What we offer

Looking for more opportunities?