Food and Merchandising Leader Job at IKEA (Stoughton)

Swedish Food Market & Bistro Group Leader

The IKEA vision is to create a better everyday life for the many people. We do t...

Location

Morocco , Tetouan

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

Experience of serving customers
Experience of using commercial opportunities to attract visitors
Experience of working in vibrant retail environment
Business experience and knowledge from either IKEA Food or another part of IKEA retailing
IKEA sales experience and knowledge of IKEA merchandising techniques
Experience of managing/leading and developing a team preferably gained in an IKEA store or similar food service/hospitality environment
Experience of creating and executing action plans
Ability to create long-term action plans and setting budgets and following up on goals. Proven record of meeting agreed goals.
Knowledge of the IKEA Concept, including our vision and business idea, IKEA culture and values, and how we create our business advantage
Integrity and the ability to establish strong work relationships

Job Responsibility

Ensure food safety as the number one priority
Together with my colleagues and manager I contribute actively in the development and implementation of a clear IKEA Food action plan for my store using the store business plan and country business plan
Implement the range matrix to secure a strong IKEA Food range identity in order to distinguish ourselves from our competitors on the market
Ensure vitality and Swedishness in the Swedish Food Market by working actively with activity areas, active sampling, combination offers and other activities that inspire and surprise our customers through engagement, learning and participation
Secure range availability
Secure that the Swedish Food Market range is attractively presented and communicated
Co-operate with the Commercial Restaurant Manager to enhance the link between the IKEA Restaurant & Café and the Swedish Food Market
Passionate about products and actively learn about their content, origins, preparation and other benefits while sharing this knowledge with customers and colleagues
Work to strengthen the IKEA low-price profile of the store by having strong welcome back offers in the IKEA Bistro
Avoid food waste and shortages

Fulltime

Ikea Food Team Leader

At IKEA, our vision is to create a better everyday life for the many people. We ...

Location

Australia , Tempe

Salary:

Not provided

IKEA

Expiration Date

Until further notice

Requirements

An inspirational leader who, through your passion and love for food can drive your team to deliver exceptional customer experiences
Experience working closely with the co-workers and championing a customer-centric approach, ensuring that customers leave satisfied
An innate ability to lead by example, support and coach co-workers to develop themselves professionally and to help them meet our customers with empathy and care
Able to effectively communicate with stakeholders at all levels to consistently deliver operational excellence

Job Responsibility

Lead, develop and coach your team of co-workers to ensure they are given the necessary support, training and mentoring so they can provide an exceptional customer experience
Maintaining IKEA Quality and Food Safety Standards, producing and dating food according to specifications complying with HACCP standards and ensuring compliance training is kept up to date throughout the team as well as ensuring daily operational routines and actions are implemented
Ensure that both the Commercial and Operational areas of the Food department is efficiently maintained as well as clean, organised, attractive and inviting to provide a positive customer experience
Actively sell our IKEA Food products that customers love and find creative ways to merchandise and drive sales
Strong ability to support and lead change management within the department and the wider store

What we offer

Leave entitlements – 5 weeks Paid Annual, Paid Parental, Family & Community and much more
24/7 access to our Employee Assistance Program for health and wellbeing support
15% Co-worker discount
Low-cost nutritious meals including complimentary drinks in our Co-worker restaurant
Co-worker uniform provided
Free Co-worker parking
Free benefits membership (savings and discounts on everyday expenses, entertainment, retail and well-being offers across hundreds of retailers and service providers)
Bonus programme (where eligible)
Co-worker Loyalty programme (extra contribution to your superannuation fund where eligible)

Fulltime

Store Manager

The doors are not open yet, but the preparations are in full swing! Following th...

Location

United Kingdom , Dunfermline

Salary:

30000.00 - 33000.00 GBP / Year

Glenshire Group

Expiration Date

Until further notice

Requirements

Be a proactive, hands-on leader with a passion for food, people, and community
Have previous experience as a Store Manager or Assistant Manager in a fast-paced retail or food environment
Demonstrate a good understanding of KPIs and confidently manage inventory, schedules, and budgets
Possess excellent communication skills and the ability to collaborate with a team
Take ownership of your store and maintain the highest standards every single day

Job Responsibility

Taking ownership of all set-up operations, including stock ordering, visual merchandising, systems implementation, and liaising with contractors
Recruiting, onboarding, and training the entire opening team
Leading from the front and setting the tone for the day, including service, hygiene and energy
Creating a clear daily rhythm that reflects key mealtimes, shopper missions and store goals
Owning store KPIs including sales, waste, shrink, availability, mystery shop and colleague performance
Driving high standards in food freshness, rotation, storage and compliance with hygiene and safety procedures
Taking responsibility for results, from customer feedback to store audits
Understanding your local market and customer base, tailoring the offer and store routines accordingly
Coaching and developing your team to take pride in every detail
Working in partnership with our CPU to match food prep and display to daily sales expectations

What we offer

Competitive Weekly Salary
Colleague discount of 10% within retail stores and Subway, and 50% within our Pizza Hut delivery sites
The opportunity to launch and run the next iteration of our successful concept store
Leadership development and mentoring to help you grow your career
Be part of a team that is changing how local convenience looks and feels

Fulltime

Executive Chef

We are looking for an Executive Chef, ideal candidate will be ACF certified, or ...

Location

United States , Litchfield Park

Salary:

Not provided

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

ACF certified 'Executive Chef' or culinary degree from a recognized institute of culinary arts
Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts
Extensive menu development and menu costing experience
Five + years of experience in multi-outlet food production management
Outstanding communication skills, delegation, and abilities to have a vison for the culinary team
A hands-on working position with in-depth knowledge and skill in all aspects of food production to ensure proper training
Be a mentor and a coach to maintain employee retention

Job Responsibility

Create menus which reflect seasonal availability based on the concept of the restaurant
Create food & beverage merchandising programs for grab & go or any other food retail element in the hotel
Analyze menus and procedures to improve profit and quality
Have your fingers on the pulse of trends, making changes based on guest needs, the hotel’s guest mix, and industry trends
Be creative in developing daily, seasonal, and special event menus to enhance the guest experience
Forecast purchases and maintain food cost to align with budget
Be the leader in safety, efficiency, and sanitary production
Develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met
Monitor all activities of Stewarding department and personnel
Enhance the skills of your team by designing training and development plans

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Executive Chef

Step into a place where hospitality feels personal and every detail matters. Fro...

Location

United States , Fort Wayne

Salary:

75000.00 - 100000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts
Extensive menu development and menu costing experience
Five + years of experience in multi-outlet food production management
Outstanding communication skills, delegation, and abilities to have a vison for the culinary team
A hands-on working position with in-depth knowledge and skill in all aspects of food production to ensure proper training
Be a mentor and a coach to maintain employee retention

Job Responsibility

Create menus which reflect seasonal availability based on the concept of the restaurant, as well as a food & beverage merchandising programs for grab & go or any other food retail element in the hotel
Analyze menus and procedures to improve profit and quality
Have your fingers on the pulse of trends, making changes based on guest needs, the hotel’s guest mix, and industry trends
Be creative in developing daily, seasonal, and special event menus to enhance the guest experience
Forecast purchases and maintain food cost to align with budget
Be the leader in safety, efficiency, and sanitary production
Develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met
Monitor all activities of Stewarding department and personnel
Enhance the skills of your team by designing training and development plans
Work closely with the culinary team to provide demonstrations/examples of quality food and recipe standards

What we offer

Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities

Fulltime

Executive Chef

As Executive Chef, you will be the culinary and cultural leader of the food oper...

Location

United States , Stevenson

Salary:

110000.00 - 140000.00 USD / Year

Pyramid Global Hospitality

Expiration Date

Until further notice

Requirements

5+ years of Executive Chef or Executive Sous Chef experience in upscale hotel, resort, or high-volume dining environments
Culinary degree or equivalent professional experience
Passion for farm-to-table cuisine and sustainable sourcing
Proven ability to mentor and grow kitchen talent
Strong financial and operational acumen
Commitment to excellence in food and service
ServSafe certification
Flexibility to meet seasonal business demands and work evenings, weekends, and holidays

Job Responsibility

Create and design daily, seasonal, and special event menus that reflect seasonal availability, restaurant concepts, and guest preferences
Develop food and beverage merchandising programs for grab-and-go and retail dining outlets
Analyze menus, recipes, and kitchen procedures to improve profitability, efficiency, and product quality
Stay current with culinary and hospitality trends, adjusting offerings based on guest mix, feedback, and industry direction
Forecast purchasing needs and manage food costs to align with budget expectations
Develop purchase specifications, order guides, and receiving standards to ensure consistent product quality
Oversee kitchen sanitation, safety, and food handling standards, serving as the leader in safe and efficient production
Monitor and collaborate with the Stewarding department to ensure operational cleanliness and support
Lead, mentor, and train the culinary team by creating development plans, hands-on coaching, and setting clear performance expectations
Provide demonstrations and examples of quality food preparation and recipe standards

What we offer

Competitive salary and full benefits package
Free access to resort amenities
Discounted hotel stays for you and your family
Ongoing training and career development opportunities
Comprehensive health insurance
Retirement plans
Paid time off
On-site wellness programs
Local discounts
Employee rates on hotel stays

Fulltime

Sales Solutions Specialist

The Sales Solutions Specialist is responsible for the execution of sales solutio...

Location

United States , Chicago

Salary:

19.00 - 24.00 USD / Hour

KeHE Distributors

Expiration Date

Until further notice

Requirements

High school diploma/GED required (Associate degree preferred)
Outstanding communication (both verbal and written) and relationship management skills with people at all organizational levels
Ability to prioritize workload to have the most significant impact on customer satisfaction.
Proficient in using Excel, Access, Cognos, PowerPoint, and other similar tools
Prior experience in food industry and/or code sensitive product environment preferred
Demonstrated ability to effectively identify long-term issues, develop and implement strategies to address those issues, and linking shorter-term activities to these strategies
Demonstrated proficiency in attention to accuracy and detail
Demonstrates the competencies of: financial acumen, ability to collaborate, courage, sense of urgency, and effectively managing complexity
Ability and willingness to work flexible hours, including some weekends
Ability and willingness to travel 80% of the time by air and stay overnight to support the requirements of the position

Job Responsibility

Execute on the design decisions of senior management with a sense of urgency
Analyze product movement and provide valued suggestions to increase sales
Development of sales presentations to educate store personnel on mutually beneficial product placement that increases sales revenue and drives customer traffic
Present and sell latest trends
Conduct store sales surveys when needed prior to any new store, reset or re-merchandising
Manage and execute on store proposals and drive new item PODs, maximize exposure to customers, and increase sales revenue (land grabbing)
Supplement sales strategy in conjunction with sales leaders across the organization
Responsible for innovation and implementing plan-o-grams, educational aids, and merchandising techniques to drive customer traffic and sales revenue through visual presentation
Impact sales revenue by influencing placement of products
Responsible for all aspects of presentation, successful roll-outs of new merchandise including communication and execution with store

What we offer

Health/Rx
Dental
Vision
Flexible and health spending accounts (FSA/HSA)
Supplemental life insurance
401(k)
Paid time off
Paid sick time
Short term & long term disability coverage (STD/LTD)
Employee stock ownership (ESOP)

Fulltime

Senior Director, Marketing

The Senior Director, Marketing (Senior Director) will lead the Festival’s audien...

Location

Canada , Stratford

Salary:

Not provided

Arts Consulting Group

Expiration Date

Until further notice

Requirements

A minimum of 10 years of senior experience in marketing is required from work in the creative industries, tourism, consumer marketing, or other fields, but preferably in a nonprofit and arts-based environment
A proven track record of leadership in marketing, branding, budgeting, forecasting, technology, the use of Customer Relationship Management software, and advancing the mission of a similar complex organization, is a must
A master’s degree in marketing, communications, or business administration or equivalent experience is an asset
Demonstrable passion and enthusiasm for theatre is an asset
Outstanding interpersonal, written, and verbal skills in English are required
Residency in proximity to the Festival’s main offices in Stratford is required to facilitate working on-site
Those currently eligible to work in Canada, as well as international applicants who would need immigration support, are more than welcome to pursue this unique opportunity

Job Responsibility

Develop and oversee the implementation of integrated marketing plans designed to meet ambitious revenue targets
Formulate the profile of the Festival’s target markets, tracking the effectiveness of the marketing tactics against the audience segments, improving bottom-line results
Articulate a clear value proposition associated with the brand and ensure the proposition is integrated into compelling copy and the work of the marketing, audience engagement, publicity, sponsorship, and communications teams
Establish, implement, and evaluate short- and long-range departmental objectives, policies, and operating procedures to ensure goals are met or exceeded
Regularly analyze sales data and competitive activity and share with the Festival senior team, together with observations and recommendations
Recruit, manage, and provide direction and support to employees, fostering professional development, effectively managing performance and maintaining a caring and inclusive work environment
Guide the work of the Marketing, Publicity, Audience and Community Engagement, Film Production & Distribution, Corporate Sponsorship, and Analytic teams setting the overall plan and supporting the leaders regularly in the execution of those plans
Advise colleagues on programming choices based on knowledge of target markets, competitive offerings, emerging social issues, and internal competencies
Identify and develop new customers, build loyalty among existing customers, and win back lapsed customers
Generate the evolution of a brand strategy that supports the Festival’s strategic goals and objectives

What we offer

A comprehensive group benefits package includes health, dental, vision, an RRSP matching program, Manager lieu days on top of vacation time, and complimentary opening night tickets

Fulltime

Food and Merchandising Leader

IKEA

Location:
United States , Stoughton

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 07, 2026

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