Food and Beverages Executive Job at JLL (Navi Mumbai)

Food & Beverage Executive

The Food & Beverage Executive role involves ensuring staff teamwork, maintaining...

Location

India , Kolkata

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience
None

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

What we offer

Opportunities for training
Development
Recognition
Luxury environment
Focus on holistic well-being

Fulltime

Food & Beverage Executive

At Le Méridien Mahabaleshwar Resort & Spa, the Food & Beverage Executive role in...

Location

India , Mahabaleshwar

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
at least 2 years of related work experience
at least 1 year of supervisory experience.

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
inspect grooming and attire of staff, and rectify any deficiencies
complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
monitor dining rooms for seating availability, service, safety, and well-being of guests
assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy process
follow all company and safety and security policies and procedures
report accidents, injuries, and unsafe work conditions to manager
complete safety training and certifications
ensure uniform and personal appearance are clean and professional

Fulltime

AsstDir-Food & Beverage

Assists in leading the property’s food and beverage/culinary operation, includin...

Location

China , Fuzhou

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the food and beverage, culinary, event management, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in the food and beverage, culinary, event management, or related professional area

Job Responsibility

Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations
develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution
ensures integration of departmental goals in game plans
ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team)
ensures that guest service and operational needs are met
provides feedback to employees based on observation of service behaviors
reviews financial reports and statements to determine how Food and Beverage is performing against budget
ensures cash control and liquor control policies are in place in food & beverage areas
creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations
reviews comment cards, guest satisfaction results and other data to identify areas of improvement

What we offer

Training opportunities
development opportunities
recognition programs
holistic well-being focus
equal opportunity employer environment

Fulltime

Director of Food & Beverage

Director of Food & Beverage position at Four Points by Sheraton Makassar, assist...

Location

Indonesia , Makassar

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in food and beverage, culinary, event management, or related professional area
OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in food and beverage, culinary, event management, or related professional area

Job Responsibility

Assists in leading property's food and beverage/culinary operation
Oversees development and implementation of departmental strategies
Ensures implementation of brand service strategy and brand initiatives
Ensures food and beverage operation meets brand's target customer needs
Ensures employee satisfaction
Focuses on growing revenues and maximizes financial performance of department
Develops and implements promotions, food and wine pairings, menu items and presentations
Develops food and beverage operating strategy aligned with brand's business strategy
Ensures integration of departmental goals in game plans
Leads food and beverage teams with regular communication

What we offer

Equal opportunity employer
Diverse and inclusive environment
Career development opportunities
Training programs
Global team community

Fulltime

Assistant Food and Beverage Manager

Join Our Team as an Assistant Food & Beverage Manager at Capital City Club Brook...

Location

United States , Brookhaven

Salary:

Not provided

Capital City Club

Expiration Date

Until further notice

Requirements

Ability to lead, motivate, coach, and effectively communicate with employees
Strong problem-solving skills and the ability to identify and implement optimal courses of action
Excellent organizational skills
A minimum of 2 years of supervisory experience in a Private Club, Restaurant, or Hotel
A 4-year degree in hospitality is preferred
ServSafe and TIPS certification is a plus
Physical capability to lift up to 50 pounds and stand for extended periods

Job Responsibility

Hiring, training, and supervising all food and beverage employees in your area of responsibility
Coordinating food service between the kitchen and service staff to ensure seamless operations
Enforcing club rules, regulations, and policies to maintain a high standard of service
Actively participating and contributing to food and beverage meetings as required
Communicating execution plans to the team before service begins through lineups
Ensuring compliance with health regulations and OSHA standards in employee service areas
Maintaining a high level of visibility by greeting members and staff daily
Assisting in planning and implementing procedures for club events
Ensuring the appearance, upkeep, and cleanliness of all food and beverage equipment and facilities
Auditing and approving food and beverage payroll in your area of responsibility

What we offer

Comprehensive benefits package, including medical, vision, life, dental insurance, and 401(k) with a company match
Paid sick leave and vacation after the first year of employment
Complimentary employee meal during each shift
Access to dry cleaning services
Cross-training opportunities and integration into all food and beverage outlets
A supportive work environment that values your professional growth

Fulltime

Assistant Beverage & Food Manager

The Assistant B&F Outlets Manager supports the B&F Outlets Manager in overseeing...

Location

United Kingdom , London

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Minimum 3–4 years’ experience in luxury or lifestyle hospitality, with at least 1 year in a supervisory or leadership role
Strong understanding of premium food and beverage service and guest experience delivery
Hands-on leader with a proactive, approachable, and solution-focused attitude
Proven experience in breakfast service operations and knowledge of LQA quality standards
Excellent communicator and motivator with strong interpersonal skills
Flexible and adaptive to changing operational demands
Passionate about hospitality, guest engagement, and the W brand culture
Diploma or degree in Hospitality Management or related field preferred.

Job Responsibility

Oversee daily service operations across restaurant, bar, in-room dining, and event outlets
Provide visible leadership on the floor, ensuring standards, pace, and energy align with W London’s brand
Take particular ownership of breakfast service operations, ensuring smooth delivery, team readiness, and consistent quality that aligns with brand and LQA expectations
Support shift planning, team deployment, and pre-service briefings
Maintain smooth service flow and communication between the kitchen, bar, and floor teams
Identify and resolve operational challenges quickly and effectively
Ensure venue setups, cleanliness, and guest areas meet brand and safety standards
Support and motivate outlet supervisors, bartenders, and service teams to achieve service and sales targets
Conduct on-the-job coaching and training focused on guest interaction, service recovery, and brand storytelling
Reinforce team accountability, engagement, and professionalism during every shift

What we offer

Meals - Tasty and Varied Complimentary Meals in our Green Room canteen
Service Charge - Paid each month
Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities
Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role
Holiday - 31 days of holiday including public holidays (enhanced holiday benefit based on length of service)
Uniform - Complimentary dry cleaning
Company Pension Scheme – Save for your future
Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
Celebrate - Awards and Recognition Celebrations
BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more

Fulltime

Director of Food and Beverage

The Director Of Food & Beverage Is Responsible For Overseeing And Coordinating A...

Location

United States , Weehawken

Salary:

Not provided

Blue Sky Hospitality Solutions

Expiration Date

Until further notice

Requirements

5+ Years Of Experience In A Related Food & Beverage Management Role (Hotel Experience Preferred)
High School Diploma Or Equivalent Required
Associate’s Or Bachelor’s Degree Preferred
Experience With MICROS POS System Preferred
Strong Financial Acumen And Ability To Manage Budgets And Labor Costs
Excellent Communication, Client Service, And Leadership Abilities

Job Responsibility

Coordinate All Phases Of Banquet And Group Functions, Ensuring Client Satisfaction And Repeat Business
Oversee Menu Planning, Event Setup, Food & Beverage Quality, And Service Presentation
Ensure Departmental Labor Costs Remain Below 15% While Maintaining Service Standards
Complete Monthly Inventory And Oversee Purchasing Of All Beverage And Smallware Supplies
Review And Process Function Bills In A Timely And Accurate Manner
Liaise Closely With The Sales Department, Executive Chef, And F&B Supervisors To Ensure Flawless Event Execution
Conduct Client Follow-Up Calls And Maintain Strong Relationships With Group Conveners
Ensure Proper Hiring, Onboarding, Training, And Discipline Within The Department
Maintain Compliance With All Health, Safety, And Liquor Licensing Regulations
Monitor Guest Satisfaction, Resolve Issues, And Uphold Service Quality Standards

Fulltime

Director of Food and Beverage

Metropolis Resort is a premier destination resort located in Eau Claire, WI, off...

Location

United States , Eau Claire

Salary:

55000.00 - 65000.00 USD / Year

Metropolis Resort

Expiration Date

Until further notice

Requirements

Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred
Minimum of 5 years of progressive experience in food and beverage management, with at least 2 years in a leadership role
Strong culinary background with a focus on quality, creativity, and innovation
Excellent leadership, communication, and interpersonal skills, with the ability to inspire and motivate a diverse team
Proven track record of driving revenue growth, managing budgets, and achieving financial targets
Knowledge of industry trends, market dynamics, and customer preferences
Ability to thrive in a fast-paced, high-pressure environment and adapt to changing priorities

Job Responsibility

Provide strategic leadership and direction for all food and beverage operations, including menu development, pricing strategies, and inventory management
Lead and motivate a team of culinary professionals, servers, bartenders, and support staff to deliver exceptional service and exceed guest expectations
Develop and implement innovative marketing and promotional initiatives to drive traffic and increase revenue across all dining outlets
Ensure compliance with health and safety regulations, food handling protocols, and sanitation standards to maintain a clean and safe dining environment
Collaborate with other department heads to coordinate special events, banquets, and catering services, ensuring seamless execution and guest satisfaction
Monitor financial performance, analyze sales trends, and implement cost control measures to maximize profitability and achieve budgetary goals

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Food and Beverages Executive

Job Description

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