Food and Beverages Executive Job at JLL (Navi Mumbai)

Guest Relations Executive - Food and Beverage

The Guest Relations Executive is the first person to interact with guests in our...

Location

Indonesia , Bali

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Experience working a minimum of 1 year in Food & Beverage service or previous experience in a luxury hotel or resort
Excellent communication and organization skills
reading, writing, and oral proficiency in the English language
Have good administration and computer skill (Excel, Word) or other Food & Beverage computer system
Thrive working in a fast paced, and large team environment
Must be flexible with schedule - Able to work weekdays, weekends, and holidays shifts
Ability to multi-task in a high volume and demanding environment
Strong problem-solving skills, ability to handle difficult situations and guests
Degree or Diploma in Hotel Management are preferred

Job Responsibility

Welcome guests and provide exceptional service during their dining experience while collaborating with a team of servers
Manage the reception desk and review the reservations book
Respond to all inquiries for restaurant reservations
Ensure cleanliness of each section of the dining rooms, make necessary improvements, and check each table before opening to ensure it is properly set
Develop a complete working knowledge of the menus, menu ingredients and restaurant information

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Fulltime

Food And Beverage Executive

Ensure staff is working together as a team to ensure optimum service and that gu...

Location

India , Mumbai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process
Follow all company and safety and security policies and procedures

Fulltime

Food And Beverage Executive

Ensure staff is working together as a team to ensure optimum service and that gu...

Location

India , Mumbai

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience
At least 1 year of supervisory experience

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Inspect grooming and attire of staff, and rectify any deficiencies
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Inspect storage areas for organization, use of FIFO, and cleanliness
Complete scheduled inventories and stock and requisition necessary supplies
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Follow all company and safety and security policies and procedures

Fulltime

Food and Beverage Sales Executive

Where timeless classics are woven with modern details. Where business meets plea...

Location

Philippines , Puerto Princesa

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 2 years of related work experience

Job Responsibility

Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems
Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott, including up-selling
Determine and give complimentaries to guests as gifts for their patronage (e.g., rewards points, show tickets, gift certificates)
Promote awareness of brand image internally and externally
Process requests for redeeming Marriott Rewards points
Process all reservation requests, changes, and cancellations received by phone, fax, or mail
Enter Marriott Rewards information into appropriate software when taking guest reservations
Answer, record, and process all guest calls, requests, questions, or concerns
Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing)
Assist management in training and motivating employees

Fulltime

Food and Beverage Attendants (Conference and Events Operations)

Bring your passion for food and beverage service to Brisbane's most prestigious ...

Location

Australia , Brisbane City

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Proven experience in food and beverage service, preferably in a conference or events setting
Excellent customer service skills with a friendly and professional demeanor
Strong communication and interpersonal skills
Ability to work efficiently in a fast-paced environment
Teamwork-oriented with a positive attitude
Flexibility to work varying shifts, including evenings, weekends, and holidays
Physical stamina to stand for extended periods and lift up to 25 pounds
Responsible Service of Alcohol (RSA) certification (required)
Food Safety Certification (preferred)

Job Responsibility

Deliver outstanding customer service to guests during conferences and events
Work with your team to set conference rooms promptly and accurately to the specifications described on the function sheets
Ensure client expectations are met, delivering food and beverage service that exudes luxury and aligns with Sofitel brand standards
Take responsibility for your designated rooms or sections during service
Ensure all food and beverages requirements are delivered on time and as specified
Serve food and beverages in a professional and timely manner
Maintain cleanliness and hygiene standards in all service areas
Collaborate with kitchen staff and event coordinators to ensure smooth event execution
Address guest inquiries and resolve any issues promptly and courteously
Adhere to all food safety and responsible alcohol service guidelines

What we offer

Global accommodation and dining discounts for you, your family and friends
Complimentary hotel stay package to celebrate your work anniversary
Secure parking in the centre of Brisbane for only $10 per day
Direct access to Central train station
Complimentary meals in the ambassador dining room
Laundered uniforms and dry cleaning of duty attire
Access to wellbeing programs and learning platforms
Leadership development pathways
Global mobility opportunities
Industry-leading training programs

Food and Beverage Attendant - Conference and Events Operations

Bring your passion for food and beverage service to Brisbane's most prestigious ...

Location

Australia , Brisbane City

Salary:

Not provided

SOFITEL

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Proven experience in food and beverage service, preferably in a conference or events setting
Excellent customer service skills with a friendly and professional demeanor
Strong communication and interpersonal skills
Ability to work efficiently in a fast-paced environment
Teamwork-oriented with a positive attitude
Flexibility to work varying shifts, including evenings, weekends, and holidays
Physical stamina to stand for extended periods and lift up to 25 pounds
Responsible Service of Alcohol (RSA) certification (required)
Food Safety Certification (preferred)

Job Responsibility

Deliver outstanding customer service to guests during conferences and events
Work with your team to set conference rooms promptly and accurately to the specifications described on the function sheets
Ensure client expectations are met, delivering food and beverage service that exudes luxury and aligns with Sofitel brand standards
Take responsibility for your designated rooms or sections during service
Ensure all food and beverages requirements are delivered on time and as specified
Serve food and beverages in a professional and timely manner
Maintain cleanliness and hygiene standards in all service areas
Collaborate with kitchen staff and event coordinators to ensure smooth event execution
Address guest inquiries and resolve any issues promptly and courteously
Adhere to all food safety and responsible alcohol service guidelines

What we offer

Discounts for ambassadors, families and friends at Accor Hotels worldwide
Complimentary hotel stay package to celebrate your work anniversary
Secure parking in the centre of Brisbane for only $10 per day
Direct access to Central train station
Complimentary food in the ambassador dining room
Laundered uniforms

Fulltime

Director Of Food & Beverages

Responsible for food and beverage daily operations, including Culinary, Restaura...

Location

Malaysia , Petaling Jaya

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in food and beverage, culinary, event management, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in food and beverage, culinary, event management, or related professional area

Job Responsibility

Responsible for food and beverage daily operations, including Culinary, Restaurants/Bars, Room Service and Banquets/Catering
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution
Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and procedures
Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met
Develops and oversees an order and purchase strategy for equipment and supplies
Supervises an effective monthly self-inspection program
Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors
Reviews financial reports and statements to determine how food and beverage is performing against budget
Makes recommendations for funding of food and beverage equipment and renovations in accordance with brand business strategy
Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department’s financial performance

Fulltime

Director of Food and Beverage

Location

Hungary , Budapest

Salary:

Not provided

Four Seasons

Expiration Date

Until further notice

Requirements

Minimum of 5–7 years of progressive Food & Beverage management experience within a luxury hotel or resort environment
Degree in Hotel/Restaurant Management, Business Administration, or equivalent professional experience
Proven leadership skills with the ability to inspire, develop, and manage diverse teams
Strong strategic thinking, operational expertise, and well-developed problem-solving abilities
Demonstrated business acumen, including budget management, forecasting, and P&L accountability
In-depth understanding of global F&B trends, guest expectations, and service excellence
Excellent communication, interpersonal, and relationship-building skills across all levels of the organization
Ability to remain adaptable, make quick decisions, and manage competing priorities in a dynamic environment
High proficiency in relevant IT systems and operational software
Commitment to maintaining the highest standards of hygiene, health, safety, and regulatory compliance

Job Responsibility

Oversee all culinary and stewarding operations to maintain the highest quality and hygiene standards
Drive innovation and service excellence across all F&B outlets, ensuring an exceptional guest experience
Lead recruitment, training, performance management, and succession planning to build strong team capabilities
Manage daily F&B operations, including scheduling, capacity planning, and cost control
Collaborate with Sales & Marketing to develop and execute strategies that drive revenue and enhance brand visibility
Be accountable for daily P&L and achieving monthly, quarterly, and annual revenue goals
Align F&B offerings with guest trends and business strategies to maximize market relevance
Design and implement operational tools, SOPs, and guidelines to ensure consistency and compliance
Ensure adherence to quality standards and legal requirements across all operations
Optimize F&B systems, including inventory and billing platforms, to enhance efficiency and accuracy

What we offer

Competitive Salary, wages, and a comprehensive benefits package
Annual Bonus
Private Health Insurance
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resort based on your tenure with the company
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
50% discount in Múzsa Bar and Kollázs Restaurant
Employee Assistance Program

Fulltime

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Food and Beverages Executive

Job Description

Job Responsibility

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