Food and Beverage Vendor Job at Casino Careersv (Cincinnati)

Food And Beverage Team Leader (Pool Bar)

Responsible for providing excellent dining experiences, our Food & Beverage Team...

Location

Australia , Gold Coast

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Previous experience in food & beverage service, ideally in a hotel environment
Responsible Service of Alcohol Competency Card (RSA)
Has a positive, can-do attitude
Enjoys working in a fast paced environment
Excellent communication skills
Flexible availability, including weekends and public holidays
Exceptional food, wine and beverage knowledge
Able to work calmly and accurately under pressure

Job Responsibility

Ensure staff is working together as a team to ensure optimum service and that guest needs are met
Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Monitor dining rooms for seating availability, service, safety, and well being of guests
Complete work orders for maintenance repairs and submit to appropriate department or contact directly for urgent repairs
Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident
Communicate information to manager/supervisor by documenting pertinent information in appropriate department
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation
Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
Speak with others using clear and professional language

What we offer

Unlimited strategic development and career opportunities
Generous accommodation and food and beverage discounts including all properties within the Marriott International group
Recognition programs to keep you motivated
The best hotel training opportunities provided
Wellbeing and mindfulness programs to ensure you stay healthy

Parttime

Food And Beverage - Purchasing Agent

Calculate figures for food inventories, orders, and costs. Maintain clear and or...

Location

United States , Marco Island

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
At least 1 year of related work experience

Job Responsibility

Calculate figures for food inventories, orders, and costs
Maintain clear and organized records to ensure all reports and invoices are filed and stored properly
Post invoices using computer programs
Conduct inventory audits to determine inventory levels and needs
Complete requisition forms for inventory and supplies
Notify manager/supervisor of low stock levels
Verify and track received inventory and complete inventory reports and logs
Reconcile shipping invoices and receiving reports to ensure count accuracy
Receive, unload, and process deliveries
Refuse acceptance of damaged, unacceptable, or incorrect items

Fulltime

Hospitality Associate - Food and Beverage

We are looking for an experienced Hospitality Associate - Food and Beverage to s...

Location

United States , Washington

Salary:

Not provided

Robert Half

Expiration Date

Until further notice

Requirements

At least one year of experience in office services, hospitality, catering, or a similar support-focused environment
Ability to manage competing priorities effectively while meeting deadlines in a fast-paced setting
Strong verbal and written communication skills with a detail-oriented approach to service
Familiarity with conference room preparation, food and beverage coordination, and workplace hospitality standards
Comfortable working with vendors and handling the movement or return of service-related property and materials
Detail-oriented mindset with the ability to maintain organized workspaces and accurate supply counts

Job Responsibility

Prepare meeting and conference spaces each day by arranging furniture, setting up audio/visual equipment, and organizing food and beverage service based on scheduled events
Reset rooms after meetings by clearing materials, removing service items, and restoring each space for the next use
Coordinate the return of reusable items or materials to external vendors when required
Keep kitchen, pantry, and catering support areas neat, sanitary, and fully organized for ongoing use
Track hospitality and catering inventory levels and communicate replenishment needs before supplies run low
Support smooth day-to-day office hospitality operations by responding promptly to schedule changes and service requests
Monitor room presentation and service readiness to help maintain a consistent experience for guests and staff

What we offer

medical
vision
dental
life insurance
disability insurance
401(k) plan

Fulltime

Food and Beverage Manager

The Food and Beverage Manager is responsible for the strategic and day-to-day le...

Location

United States , West Henderson

Salary:

Not provided

KemperSports

Expiration Date

Until further notice

Requirements

High school, college degree, required or preferred
5 years applicable functional, supervisory and/or management experience, preferably in the golf industry
Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management
Demonstrated quality written, verbal, and interpersonal communication skills
Ability to analyze and solve problems
efficiently handle multiple duties under pressure with minimal supervision
work flexible hours as required including nights/weekends
Positive attitude, professional manner and appearance in all situations

Job Responsibility

Oversee the annual food and beverage operating plan and budget to ensure alignment with revenue goals and guest experience standards
Manage all food and beverage outlets across the park, including full-service restaurants, counter service locations, and banquet/catering spaces
Recruit, train, schedule, and supervise all F&B FOH team members, including service staff, kitchen staff, and event/catering personnel
Ensure consistent adherence to food safety, sanitation, and workplace safety standards in compliance with local, state, and federal regulations
Implement and monitor purchasing and inventory systems to maintain appropriate stock levels and manage cost controls across all units
Collaborate with marketing and programming teams to develop promotions, packages, and event-driven activations to increase guest spending and enhance brand visibility
Maintain strong relationships with vendors, suppliers, and partners to optimize product quality and pricing
Lead the planning and execution of food and beverage service for internal events, tournaments, banquets, and external rentals
Ensure seamless communication and coordination between kitchen and service staff to maintain consistency in guest service and culinary execution
Uphold compliance with TABC guidelines and all alcohol service regulations

Fulltime

Manager, Food and Beverage

We are seeking an experienced culinary professional to lead our kitchen operatio...

Location

India , Gurugram

Salary:

Not provided

JLL

Expiration Date

Until further notice

Requirements

Culinary degree or equivalent professional cooking certification
Minimum 5 years progressive kitchen management experience in commercial food service
Strong knowledge of food safety regulations, HACCP principles, and health department requirements
Proven ability to manage kitchen operations including staff, inventory, and cost control
Experience with high-volume meal preparation and service
Excellent leadership and team management capabilities
Strong organizational skills with ability to multitask in fast-paced environments

Job Responsibility

Plan, prepare, and oversee daily meal operations for employee food including Tuck Shop & Coffee Counter
Develop seasonal menus that balance nutrition, cost, and employee preferences
Ensure consistent food quality, presentation, and portion control across all meals
Maintain expertise in diverse cuisines and dietary requirements including vegetarian, vegan, and allergen-free options
Execute special event catering and executive dining requirements
Supervise kitchen staff including sous chefs, line cooks, and food preparation assistants
Create staff schedules to ensure adequate coverage during peak service periods
Train team members on food safety protocols, cooking techniques, and equipment operation
Conduct performance evaluations and provide ongoing coaching and development
Manage inventory levels, procurement, and vendor relationships for food and supplies

Fulltime

Food and Beverage Coordinator

Our Property Administrative Specialists play an important role in a number of vi...

Location

United States , Tysons Corner

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

Creating a safe workplace
Following company policies and procedures
Upholding quality standards
Ensuring uniform, personal appearance, and communications are professional
Developing and maintaining positive working relationships with other employees and departments
Supporting team to reach common goals
Listening and responding appropriately to the concerns of other employees
Reporting accidents, injuries, and unsafe work conditions to manager
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 10 pounds without assistance
Standing, sitting, or walking for an extended period of time

Job Responsibility

Play an important role in a number of vital hotel functions
Work across departments (e.g., Guest Services, Engineering, Food & Beverage) to support administrative needs
Providing administrative support (e.g., prepare documents using word processing, spreadsheet, database, or presentation software)
Serving as the point of contact for clients and vendors
Acting as the liaison between the Sales Office and clients throughout the event process (pre-event, event, post-event)
Ensure smooth operations throughout the entire hotel
Ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day
Learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values

What we offer

Chance to be proud of the work you do and who you work with

Fulltime

Food and Beverage Supervisor

The Food and Beverage Supervisor position is responsible for supporting all fron...

Location

United States

Salary:

Not provided

Legends Global

Expiration Date

Until further notice

Requirements

All applicants must be at least 18 years of age
Must be able to obtain a Winstar Vendor Gaming badge
Strong attention to detail and extremely organized with elevated time management and prioritizing skills
Must meet state and city health requirements for food handling and alcoholic beverage service
Must be able to work fluently in English
Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
Ability to work extended hours, nights, weekends, and holidays
Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
High school diploma or equivalent. Some college preferred
1 year experience in a fast paced, team orientated setting

Job Responsibility

Assist in staffing, scheduling, training, and counseling of staff
Directly managing staff while having direct interaction with customers
Maintain and control high volume food and beverage inventory
Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
Develop and enforce standards for service, sanitation, and product and food quality
Ensure all cash handling procedures are documented and enforced
Ability to interact with co-workers in order to assure compliance with company service standards, inventory, and cash control procedures
Conduct physical audit of inventory and product
Research and perform reconciliations
Carries out supervisory responsibilities in accordance with all Legends & ASM policies and applicable laws

What we offer

medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Fulltime

Food and Beverage Intern

POSITION: Food and Beverage Intern. DEPARTMENT: Food and Beverage. REPORTS TO: V...

Location

United States , Long Beach

Salary:

18.00 USD / Hour

Legends Global

Expiration Date

Until further notice

Requirements

Currently enrolled in a degree program related to hospitality management, culinary arts, or a related field
Strong passion for food and beverage service with a desire to learn and grow in the industry
Excellent communication skills and ability to work effectively in a team environment
Detail-oriented, organized, and able to multitask in a fast-paced environment
Basic knowledge of food safety and sanitation practices

Job Responsibility

Support the food and beverage team in daily operations
Learn and follow food safety and hygiene protocols to ensure the highest standard of food quality and safety
Assist in maintaining a clean, organized, and welcoming environment for guests in dining areas and concession stands
Assist in menu planning, inventory management, and coordination with vendors and suppliers

Parttime

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Food and Beverage Vendor

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