Food and Beverage Team Member Job at Fairmont Grand Del Mar (Edinburgh)

Food Service Team Member

The position includes, but is not limited to, the following essential job duties...

Location

United States of America , Westlake

Salary:

Not provided

Circle K

Expiration Date

Until further notice

Requirements

Ability to communicate information and ideas so others will understand
Ability to deal with customers, unanticipated problems or events using standard procedures
Ability to work as scheduled including arriving to work on time
Ability to accurately operate a variety of equipment that may include cash registers or scanners
hot or cold or beverage dispensers, grills, ovens or fry stations and other machines or tools
Certificates & Licenses: None
Physical activity inventory of the position includes: Work requires frequent standing and walking
occasional to frequent bending, stooping or crouching
frequent lifting/carrying of up to 10 pounds and occasional lifting/carrying of up to 50 pounds
and occasional climbing and descending ladders

Job Responsibility

Customer Satisfaction: Provides excellent customer service in a courteous, friendly and attentive manner
Greets customers as they enter the area and thanks customers as they leave
Gives assistance and offers suggestions or recommendations to the customer
Reports to work on time and follows the dress and appearance code
Assists in training other employees on product handling, production and customer service
Facility Condition: Maintains the Restaurant facility’s condition and equipment to Company and/or brand standards by cleaning and performing a variety of general housekeeping duties: Sweeps and mops or cleans floors and driveways
Dusts and/or washes windows, counters, displays, Restaurant areas and bathrooms
Picks up and disposes of trash, litter or debris
Cleans/checks equipment including coffee machines
grill, fry or other cooking units

Fulltime

Afternoon Team Member

Team Members are generally responsible for delivering great and Friendly guest e...

Location

United States , Lanse

Salary:

11.00 - 13.00 USD / Hour

Baskin-Robbins

Expiration Date

Until further notice

Requirements

Must be able to fluently speak/read English
Capable of counting money and making change
Able to operate restaurant equipment (minimum age requirements may apply)
Must be at least 16 years of age
Must pass a drug test

Job Responsibility

Team Environment - Communicate appropriately with fellow team members, treating others fairly and with respect
Respond positively to feedback and direction given
Hold themselves accountable for their responsibilities on their shift
Adhere to schedule and arrive ready to work on time
Operations Excellence for Guest Satisfaction - Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
Respond to specific guest needs and resolve problems with a sense of urgency
Adhere to Brand standards and systems, delivering quality food and beverage to each guest
Maintain a clean and neat workstation
complete thorough cleaning of guest areas as directed
Complete all required training and support the training of other team members

What we offer

Competitive wages
Grease-free environment
Team atmosphere
Employee discounts
Flexible work schedules
Fast-paced, fun environment

Fulltime

Food & Beverage Supervisor

At Accor we believe that there is a place for everyone in the same way that our ...

Location

Australia , Chadstone, Melbourne

Salary:

Not provided

Fairmont Le Manoir Richelieu

Expiration Date

Until further notice

Requirements

Exceptional leadership skills with demonstrated results in developing and motivating teams
An unbridled passion for food and a love of sharing 'food stories' with patrons
The ability to coordinate and manage the day to day Food & Beverage operations whilst leading and inspiring the team to enhance the guest experience
Passion, interest and confidence in wine & spirits with a flair for cocktails
Good communication and interpersonal skills with a high level of organisation, accuracy and attention to detail
Be a calming influence in the midst of a fast paced environment, with the ability to sustain and drive positive team morale
Have the necessary skill to actively resolve complaints and challenges presented by customers
Provide guidance, support training and leadership to all team members
Be a progressive, creative professional who remains pragmatic and focused in an ever changing environment
A team player with the ability to assist in all areas of Food & Beverage operations during peak times

Job Responsibility

Assist in the smooth operation of our Food & Beverage outlets
Deliver exceptional experiences
Lead from the front
Focus on building a culture of intuitive service that creates memorable moments for all guests
Be part of a Food & Beverage leadership team that delivers exceptional service in Altus Rooftop Bar & Lounge, Pastore Restaurant, in-room dining and meetings & events

What we offer

Worldwide accommodation and food & beverage discounts from your first day
Chadstone shopping centre discounts (at selected stores)
Free nights’ accommodation on your anniversary with Accor
Free & confidential employee assistance program
Discounted health insurance
Work close to home and avoid the CBD
Endless learning & career development opportunities with Australia's largest hospitality group – Accor
Be part of a dynamic hotel environment with a supportive and fun team

Parttime

Assistant Director of Food & Beverage

Assists in leading the property’s food and beverage/culinary operation, includin...

Location

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the food and beverage, culinary, event management, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in the food and beverage, culinary, event management, or related professional area

Job Responsibility

Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution
Ensures integration of departmental goals in game plans
Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team)
Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts
Reviews staffing levels to ensure that guest service and operational needs are met
Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors
Provides feedback to employees based on observation of service behaviors
Utilizes employee feedback and an “open door” policy to identify and address employee problems or concerns in a timely manner
Communicates critical information gained from pre- and post-convention meetings to areas of responsibility

Fulltime

Bar Team Member

Our jobs aren’t just about putting food on the table that our guests will enjoy ...

Location

United States , Atlanta Duluth/Gwinnett Place

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or G.E.D. equivalent
Less than 1 year related work experience
No supervisory experience
No license or certification required

Job Responsibility

Setting tables
Communicating with the kitchen
Interacting and serving guests
Cleaning work areas and supplies
Managing the menu
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance
Reaching overhead and below the knees, including bending, twisting, pulling, and stooping

What we offer

Inclusive, people-first culture
Non-discrimination on any protected basis
Opportunity to be part of a global team
Passionate about better serving the needs of travelers

Parttime

Assistant Director of Food & Beverage

Assists in leading the property’s food and beverage/culinary operation, includin...

Location

Saudi Arabia , The Red Sea Resort

Salary:

Not provided

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
6 years experience in the food and beverage, culinary, event management, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
4 years experience in the food and beverage, culinary, event management, or related professional area

Job Responsibility

Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations
Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution
Ensures integration of departmental goals in game plans
Ensures that regular, on-going communication occurs in all areas of food and beverage
Reviews staffing levels to ensure that guest service and operational needs are met
Provides feedback to employees based on observation of service behaviors
Reviews financial reports and statements to determine how Food and Beverage is performing against budget
Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees
Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations
Reviews comment cards, guest satisfaction results and other data to identify areas of improvement

Fulltime

Team Member

Exciting Opportunity with Our Client in Food Service! We’re partnering with a we...

Location

Canada , Surrey

Salary:

Not provided

Hirez Manpower Solutions

Expiration Date

Until further notice

Requirements

High school diploma or equivalent
Minimum of 6 months in the food and beverage industry (within Canada) or at least 3 years in a similar role (outside Canada)
CLB 6 in English
Understanding of food safety practices
Strong communication and teamwork abilities
High attention to detail and organization
Familiarity with food service technology and software

Job Responsibility

Complete daily reports, including production, quality, and inventory logs
Support onboarding and training for new team members
Help manage inventory, control costs, and streamline processes
Maintain food quality and safety, conduct regular quality checks, and comply with health regulations
Interact with vehicle owners to assist them with their needs
Work closely with other team members, assist in training, and provide feedback

What we offer

Competitive hourly wage based on experience
Professional development and certification opportunities
Health, dental, and retirement benefits
Flexible Work Schedule

Fulltime

Food & Beverage Operations Manager

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance...

Location

United States

Salary:

64000.00 - 83000.00 USD / Year

Marriott Bonvoy

Expiration Date

Until further notice

Requirements

High school diploma or GED
4 years experience in food and beverage, culinary, or related professional area
OR 2-year degree from accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
2 years experience in food and beverage, culinary, or related professional area
Previous Food & Beverage Restaurant Leadership Experience Required

Job Responsibility

Supervises daily Food and Beverage shift operation
Monitors compliance with F&B policies, standards and procedures
Manages day-to-day operations verifying quality and standards
Maintains operating budget
Develops specific goals and plans to prioritize, organize, and accomplish work
Assists in ordering F&B supplies, cleaning supplies and uniforms
Supervises staffing levels
Encourages and builds mutual trust, respect, and cooperation among team members
Provides exceptional customer service
Manages guest concerns

What we offer

Bonus eligible

Fulltime

Food and Beverage Team Member

Fairmont Grand Del Mar

Location:
United Kingdom , Edinburgh

Category:
Hospitality and Tourism

Contract Type:
Employment contract

Salary:

Job Description:

Job Responsibility:

Requirements:

Additional Information:

Job Posted:
January 18, 2026

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