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Fairmont Grand Del Mar Logo Fairmont Grand Del Mar · Gastronomy

Food and Beverage Team Member

United Kingdom, London Borough of Barking and Dagenham 14.37 GBP / Hour · Job Posted June 03, 2026
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Job Description

Ibis London Barking is looking for an enthusiastic person to join our team at the hotel. This position is for a Food and Beverage Team Member who will work in our fabulous team, incorporating Breakfast Chef duties in line with the business demands with great possibilities for growth within the company.

Job Responsibility

  • Perform the tasks of order taking and maximise sales opportunities through knowledge of product and suggestive selling
  • Ensure accuracy by repeating order(s) to the guests
  • Take orders and send them to kitchen staff through the POS system
  • Deliver orders promptly to the kitchen production area
  • Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance ensure items are announced
  • Keep tables and service areas clean and tidy as per procedure manual
  • Maintain hygienic food service techniques during service
  • Take responsibility for your designated section and station
  • Work with and co-ordinate the work of apprentices in the preparation and production of food as required
  • Prepare and ensures availability of mis en place as required
  • Keep all working areas clean and tidy
  • Ensure all equipment is maintained, serviced and cleaned
  • Report any problems to the Executive Chef

Requirements

  • Provide a friendly and personalised welcome for our guests
  • Offer an attentive and personalised service
  • Handle any comments made by guests and ensure follow-up
  • Convey the image of the brand and the hotel
  • Perform the tasks of order taking and maximise sales opportunities through knowledge of product and suggestive selling
  • Ensure accuracy by repeating order(s) to the guests
  • Take orders and send them to kitchen staff through the POS system
  • Deliver orders promptly to the kitchen production area
  • Check ordered meals on collection from kitchen and deliver to guests promptly to maintain temperature and appearance ensure items are announced
  • Keep tables and service areas clean and tidy as per procedure manual
  • Maintain hygienic food service techniques during service
  • Take responsibility for your designated section and station
  • Work with and co-ordinate the work of apprentices in the preparation and production of food as required
  • Prepare and ensures availability of mis en place as required
  • Keep all working areas clean and tidy
  • Ensure all equipment is maintained, serviced and cleaned
  • Report any problems to the Executive Chef

What we offer

  • £14.37 hourly rate
  • Working with a fabulous team that are at the heart of the hotel
  • Free meals on duty and uniforms provided
  • Accor F&B Discount at any Accor Hotel Worldwide
  • Accor Friends and Family Rates
  • Additional holidays with service
  • Cycle to work scheme
  • Eye Tests
  • Double paid Bank Holiday
  • 28 days of holiday
  • recommend a friend scheme
  • Employee Advisory Service
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